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	<title>Comments on: Coffee-and-Espresso Layered Cheesecake</title>
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	<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/</link>
	<description>Sweet. Savory. Sinful.</description>
	<lastBuildDate>Tue, 16 Mar 2010 19:13:40 +0000</lastBuildDate>
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		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-16596</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 24 Feb 2010 18:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-16596</guid>
		<description>Hi Delia,

They actually do not blend together, but you may find some waviness in the middle – there won’t be an even line but as you can see from my picture, they stay pretty separate. If you pour slowly and in circles (don’t dump all of the batter in the middle) the second layer will settle easily on top of the first. Enjoy the cheesecake and happy early birthday! :)</description>
		<content:encoded><![CDATA[<p>Hi Delia,</p>
<p>They actually do not blend together, but you may find some waviness in the middle – there won’t be an even line but as you can see from my picture, they stay pretty separate. If you pour slowly and in circles (don’t dump all of the batter in the middle) the second layer will settle easily on top of the first. Enjoy the cheesecake and happy early birthday! <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Espresso Ice Cream : Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-16523</link>
		<dc:creator>Espresso Ice Cream : Brown Eyed Baker</dc:creator>
		<pubDate>Tue, 23 Feb 2010 05:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-16523</guid>
		<description>[...] I will pass when offered a cup. However, I absolutely love the flavor! Mocha frappuccino&#8217;s, espresso cheesecakes,cappuccino cinnamon squares, and now espresso ice cream&#8230; I love them all and anything else I [...]</description>
		<content:encoded><![CDATA[<p>[...] I will pass when offered a cup. However, I absolutely love the flavor! Mocha frappuccino&#8217;s, espresso cheesecakes,cappuccino cinnamon squares, and now espresso ice cream&#8230; I love them all and anything else I [...]</p>
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		<title>By: delia</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-16517</link>
		<dc:creator>delia</dc:creator>
		<pubDate>Tue, 23 Feb 2010 02:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-16517</guid>
		<description>Hi..beautiful and creative cheesecake. I would like to enquire when you pour in the second half of the batter onto the first half, wouldn&#039;t they blend together or the second half sink to the bottom? I would very much love to make this for my own birthday coming soon. Tq.</description>
		<content:encoded><![CDATA[<p>Hi..beautiful and creative cheesecake. I would like to enquire when you pour in the second half of the batter onto the first half, wouldn&#8217;t they blend together or the second half sink to the bottom? I would very much love to make this for my own birthday coming soon. Tq.</p>
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		<title>By: Marie Chan</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-14674</link>
		<dc:creator>Marie Chan</dc:creator>
		<pubDate>Wed, 20 Jan 2010 18:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-14674</guid>
		<description>Thumbs up to this recipe...I tried this last night and its awesome.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Thumbs up to this recipe&#8230;I tried this last night and its awesome.  Thanks for sharing!</p>
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		<title>By: Amanda</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-12243</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Thu, 26 Nov 2009 15:20:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-12243</guid>
		<description>I made this for my mom on Mother&#039;s Day, and she wants me to make it for every holiday, birthday, and anniversary. It was sooo good, and it was pretty easy to make, too. Thanks!</description>
		<content:encoded><![CDATA[<p>I made this for my mom on Mother&#8217;s Day, and she wants me to make it for every holiday, birthday, and anniversary. It was sooo good, and it was pretty easy to make, too. Thanks!</p>
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		<title>By: Kahlua and Coffee Cheesecake &#171; PEAs and Cues</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-9214</link>
		<dc:creator>Kahlua and Coffee Cheesecake &#171; PEAs and Cues</dc:creator>
		<pubDate>Fri, 11 Sep 2009 01:52:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-9214</guid>
		<description>[...] Adapted from: Brown Eyed Baker [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from: Brown Eyed Baker [...]</p>
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		<title>By: Pamela</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-9213</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Fri, 11 Sep 2009 01:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-9213</guid>
		<description>YUM!  I made this when my mother-in-law came to visit but somehow I was the one eating SIX pieces.</description>
		<content:encoded><![CDATA[<p>YUM!  I made this when my mother-in-law came to visit but somehow I was the one eating SIX pieces.</p>
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		<title>By: Donna</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-9121</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Mon, 07 Sep 2009 05:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-9121</guid>
		<description>just what I was looking for thanks! as for the water bath... been a chef for too many years to count... started out using the water bath, but like you mentioned, much more fuss. The secret to not having your cheesecake crack through the center when not using a water bath... take it out before its overcooked. ;-) I know sounds easy! As the sides just begin to firm up, and yes you might take it out too early once or twice before getting the hang of it... remove the cake from the oven, or even turn the oven off with the door open. your cake will continue to cook just the right amount and voila! no crack. no mess. no steam burns ;) Now! Off to whip up this wonderful recipe for some friends, thankyou:)</description>
		<content:encoded><![CDATA[<p>just what I was looking for thanks! as for the water bath&#8230; been a chef for too many years to count&#8230; started out using the water bath, but like you mentioned, much more fuss. The secret to not having your cheesecake crack through the center when not using a water bath&#8230; take it out before its overcooked. <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  I know sounds easy! As the sides just begin to firm up, and yes you might take it out too early once or twice before getting the hang of it&#8230; remove the cake from the oven, or even turn the oven off with the door open. your cake will continue to cook just the right amount and voila! no crack. no mess. no steam burns <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Now! Off to whip up this wonderful recipe for some friends, thankyou:)</p>
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		<title>By: Dulce de Leche Cheesecake Squares : Brown Eyed Baker &#8211; A Food &#38; Cooking Blog</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-8695</link>
		<dc:creator>Dulce de Leche Cheesecake Squares : Brown Eyed Baker &#8211; A Food &#38; Cooking Blog</dc:creator>
		<pubDate>Wed, 19 Aug 2009 16:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-8695</guid>
		<description>[...] more cheesecake? Who doesn&#8217;t?! Check out these recipes: Coffee-and-Espresso Layered Cheesecake Brownie Mosaic Cheesecake Brown Sugar-Apple Cheesecake Hidden Berry Cream Cheese Torte Chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] more cheesecake? Who doesn&#8217;t?! Check out these recipes: Coffee-and-Espresso Layered Cheesecake Brownie Mosaic Cheesecake Brown Sugar-Apple Cheesecake Hidden Berry Cream Cheese Torte Chocolate [...]</p>
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		<title>By: Amanda</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-7858</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 13 Jul 2009 20:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-7858</guid>
		<description>YUM! I made this for Mother&#039;s Day, and my mom requested (demanded) that I make it for her birthday and every holiday. :) Thanks so much!</description>
		<content:encoded><![CDATA[<p>YUM! I made this for Mother&#8217;s Day, and my mom requested (demanded) that I make it for her birthday and every holiday. <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks so much!</p>
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		<title>By: End Of June FoodBlog Links : Blisstree - Family, Health, Home and Lifestyles</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-7499</link>
		<dc:creator>End Of June FoodBlog Links : Blisstree - Family, Health, Home and Lifestyles</dc:creator>
		<pubDate>Wed, 01 Jul 2009 03:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-7499</guid>
		<description>[...]  Coffee and Espresso Layered Cheesecake from Brown Eyed Baker. [...]</description>
		<content:encoded><![CDATA[<p>[...]  Coffee and Espresso Layered Cheesecake from Brown Eyed Baker. [...]</p>
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		<title>By: Chocolate Espresso Semifreddo : Brown Eyed Baker &#8211; A Food &#38; Cooking Blog</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-7060</link>
		<dc:creator>Chocolate Espresso Semifreddo : Brown Eyed Baker &#8211; A Food &#38; Cooking Blog</dc:creator>
		<pubDate>Tue, 16 Jun 2009 18:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-7060</guid>
		<description>[...] a fabulous flavor. Plus I already knew I liked the coffee/cream cheese combination from making the Coffee-and-Espresso Layered Cheesecake, and it was just as good this time [...]</description>
		<content:encoded><![CDATA[<p>[...] a fabulous flavor. Plus I already knew I liked the coffee/cream cheese combination from making the Coffee-and-Espresso Layered Cheesecake, and it was just as good this time [...]</p>
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		<title>By: Nicole</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6238</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sun, 17 May 2009 16:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6238</guid>
		<description>I have NO word... none... I am floored.</description>
		<content:encoded><![CDATA[<p>I have NO word&#8230; none&#8230; I am floored.</p>
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		<title>By: Julie</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6230</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Fri, 15 May 2009 22:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6230</guid>
		<description>That&#039;s amazingly beautiful....love it!</description>
		<content:encoded><![CDATA[<p>That&#8217;s amazingly beautiful&#8230;.love it!</p>
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		<title>By: Camilla</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6216</link>
		<dc:creator>Camilla</dc:creator>
		<pubDate>Thu, 14 May 2009 14:10:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6216</guid>
		<description>I have been visiting your blog for while, but had to post about this cheesecake: gorgeous! I love cheesecake and coffee, and the layered effect here is stunning! Cannot wait to try :)

Camilla :)</description>
		<content:encoded><![CDATA[<p>I have been visiting your blog for while, but had to post about this cheesecake: gorgeous! I love cheesecake and coffee, and the layered effect here is stunning! Cannot wait to try <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Camilla <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ashley</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6211</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 14 May 2009 01:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6211</guid>
		<description>Okay it&#039;s like you created this recipe for me! Looks so incredibly delicious and decadent. Yum.</description>
		<content:encoded><![CDATA[<p>Okay it&#8217;s like you created this recipe for me! Looks so incredibly delicious and decadent. Yum.</p>
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		<title>By: Jenn</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6185</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Mon, 11 May 2009 20:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6185</guid>
		<description>i just stumbled upon your blog and this looks sooooo good. i can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>i just stumbled upon your blog and this looks sooooo good. i can&#8217;t wait to try it!</p>
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		<title>By: Courtney</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6173</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Fri, 08 May 2009 17:39:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6173</guid>
		<description>This looks amazing!!  I am inspired by how you were &quot;winging it&quot; and created a fabulous dessert in the process--can&#039;t wait to give this a try:)</description>
		<content:encoded><![CDATA[<p>This looks amazing!!  I am inspired by how you were &#8220;winging it&#8221; and created a fabulous dessert in the process&#8211;can&#8217;t wait to give this a try:)</p>
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		<title>By: finsmom</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6171</link>
		<dc:creator>finsmom</dc:creator>
		<pubDate>Fri, 08 May 2009 03:16:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6171</guid>
		<description>What a tasty sounding recipe!  I am loving your blog! :)</description>
		<content:encoded><![CDATA[<p>What a tasty sounding recipe!  I am loving your blog! <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sock Monkey</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6168</link>
		<dc:creator>Sock Monkey</dc:creator>
		<pubDate>Fri, 08 May 2009 00:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6168</guid>
		<description>Interesting twist, layering it like that.  I&#039;ve never baked a cheesecake using a bain marie, so I can&#039;t compare the two.  Still, I&#039;ve never had one that came out dry.</description>
		<content:encoded><![CDATA[<p>Interesting twist, layering it like that.  I&#8217;ve never baked a cheesecake using a bain marie, so I can&#8217;t compare the two.  Still, I&#8217;ve never had one that came out dry.</p>
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		<title>By: Marta</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6167</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Thu, 07 May 2009 19:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6167</guid>
		<description>This looks lovely! You were so creative when creating this recipe: I like the different layers of flavour and colour of the outcome, very elegant! I&#039;m sure your sister enjoyed it :)
As per the cooking method: depends on the cheesecake! I make a couple of cakes to which I add a crack-proof layer, in which case I don&#039;t find the bath necessary. However, when the layer is to be absent, the water bath tends to yield very smooth cakes. My problem with it is that I always (no matter how well I seal the bottom) get water in the crust and that BOTHERS me to no end!</description>
		<content:encoded><![CDATA[<p>This looks lovely! You were so creative when creating this recipe: I like the different layers of flavour and colour of the outcome, very elegant! I&#8217;m sure your sister enjoyed it <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
As per the cooking method: depends on the cheesecake! I make a couple of cakes to which I add a crack-proof layer, in which case I don&#8217;t find the bath necessary. However, when the layer is to be absent, the water bath tends to yield very smooth cakes. My problem with it is that I always (no matter how well I seal the bottom) get water in the crust and that BOTHERS me to no end!</p>
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		<title>By: Brian Bradley</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6166</link>
		<dc:creator>Brian Bradley</dc:creator>
		<pubDate>Thu, 07 May 2009 14:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6166</guid>
		<description>A lot of people prefer a less-cakey, more custard-like cheesecake. But For my own eating, I enjoy a well-baked cheesecake -- even golden on top. One of my cheesecakes (chocoloate) is rather deep, and its top will crack unless I use a water bath for it. That&#039;s just my experience and preference.</description>
		<content:encoded><![CDATA[<p>A lot of people prefer a less-cakey, more custard-like cheesecake. But For my own eating, I enjoy a well-baked cheesecake &#8212; even golden on top. One of my cheesecakes (chocoloate) is rather deep, and its top will crack unless I use a water bath for it. That&#8217;s just my experience and preference.</p>
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		<title>By: Superchef</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6163</link>
		<dc:creator>Superchef</dc:creator>
		<pubDate>Thu, 07 May 2009 06:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6163</guid>
		<description>this is absolutely heaven!!!! saw this featured in the top 9 recipes of the day in foodbuzz. Couldnt resist visiting your blog for the recipe! :) great job!!</description>
		<content:encoded><![CDATA[<p>this is absolutely heaven!!!! saw this featured in the top 9 recipes of the day in foodbuzz. Couldnt resist visiting your blog for the recipe! <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  great job!!</p>
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		<title>By: Jenn's Baking Chamber</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6160</link>
		<dc:creator>Jenn's Baking Chamber</dc:creator>
		<pubDate>Thu, 07 May 2009 00:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6160</guid>
		<description>Anything that is cheesecake and layered, I&#039;m all over it! love the recipe! thanks</description>
		<content:encoded><![CDATA[<p>Anything that is cheesecake and layered, I&#8217;m all over it! love the recipe! thanks</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.browneyedbaker.com/2009/05/05/coffee-and-espresso-layered-cheesecake/comment-page-1/#comment-6156</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Wed, 06 May 2009 20:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2054#comment-6156</guid>
		<description>This is really beautiful!  I have never attempted a cheesecake, but I think you may have inspired me to do so.

http://www.cookincanuck.com</description>
		<content:encoded><![CDATA[<p>This is really beautiful!  I have never attempted a cheesecake, but I think you may have inspired me to do so.</p>
<p><a href="http://www.cookincanuck.com" rel="nofollow">http://www.cookincanuck.com</a></p>
]]></content:encoded>
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