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	<title>Comments on: Easy Fudge</title>
	<atom:link href="http://www.browneyedbaker.com/2009/05/13/classic-fudge/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/</link>
	<description>Sweet. Savory. Sinful.</description>
	<lastBuildDate>Wed, 08 Feb 2012 13:58:33 +0000</lastBuildDate>
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		<title>By: The Fudge Lady</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-120268</link>
		<dc:creator>The Fudge Lady</dc:creator>
		<pubDate>Wed, 25 Jan 2012 23:51:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-120268</guid>
		<description>I am sorry to see that your fudge is made with sweetened condensed milk-  It reminds me of the recipe I see often that has fudge made in the microwave.  In order for fudge to be &quot; fudgey&quot;, the sugar, butter and milk need to be boiled together for at least 12 minutes, then the &quot;chocolate&quot; or &quot;cocoa&#039; are added once this mixture is taken off the stove.  Believe me, this is what fudge should taste like!</description>
		<content:encoded><![CDATA[<p>I am sorry to see that your fudge is made with sweetened condensed milk-  It reminds me of the recipe I see often that has fudge made in the microwave.  In order for fudge to be &#8221; fudgey&#8221;, the sugar, butter and milk need to be boiled together for at least 12 minutes, then the &#8220;chocolate&#8221; or &#8220;cocoa&#8217; are added once this mixture is taken off the stove.  Believe me, this is what fudge should taste like!</p>
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		<title>By: Dena</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-118967</link>
		<dc:creator>Dena</dc:creator>
		<pubDate>Fri, 06 Jan 2012 15:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-118967</guid>
		<description>Mine didn&#039;t turn out either.  It seized up and got rock hard. Very disappointed.</description>
		<content:encoded><![CDATA[<p>Mine didn&#8217;t turn out either.  It seized up and got rock hard. Very disappointed.</p>
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		<title>By: ana</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-117535</link>
		<dc:creator>ana</dc:creator>
		<pubDate>Sun, 18 Dec 2011 00:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-117535</guid>
		<description>I did not have much luck with this recipe either. The instructions were not clear as far as the thickness of the chocolate mixture when &quot;melted&quot; - mine was like playdough, not liquid &quot;hot fudge&quot;. I heated it in a double boiler over simmering (not boiling) water for over 45 minutes and it was still very thick, like play-doh. At that point the fat had started to separate out too. After chilling it had little puddles of grease at the bottom. I&#039;m disappointed I wasted the ingredients (Callebaut chocolate and Penzey&#039;s vanilla). I don&#039;t know if something went wrong or if it is not supposed to be like the fudge you get at a fudge shop (melt in your mouth creamy). Can you think of what went wrong?</description>
		<content:encoded><![CDATA[<p>I did not have much luck with this recipe either. The instructions were not clear as far as the thickness of the chocolate mixture when &#8220;melted&#8221; &#8211; mine was like playdough, not liquid &#8220;hot fudge&#8221;. I heated it in a double boiler over simmering (not boiling) water for over 45 minutes and it was still very thick, like play-doh. At that point the fat had started to separate out too. After chilling it had little puddles of grease at the bottom. I&#8217;m disappointed I wasted the ingredients (Callebaut chocolate and Penzey&#8217;s vanilla). I don&#8217;t know if something went wrong or if it is not supposed to be like the fudge you get at a fudge shop (melt in your mouth creamy). Can you think of what went wrong?</p>
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		<title>By: Maple-Walnut Fudge &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-56616</link>
		<dc:creator>Maple-Walnut Fudge &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Wed, 21 Sep 2011 04:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-56616</guid>
		<description>[...] my Achilles heel. I started out my fudge journey a couple of years ago when I made a quick and easy fudge recipe using sweetened condensed milk. Last year, I thought I would crank things up a notch and make [...]</description>
		<content:encoded><![CDATA[<p>[...] my Achilles heel. I started out my fudge journey a couple of years ago when I made a quick and easy fudge recipe using sweetened condensed milk. Last year, I thought I would crank things up a notch and make [...]</p>
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		<title>By: Raspberry Crumb Bars &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-43418</link>
		<dc:creator>Raspberry Crumb Bars &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 23 May 2011 04:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-43418</guid>
		<description>[...] year ago: Baby Shower Cookies Two years ago: Easy Fudge Four years ago: Dark Chocolate Chip Scones Raspberry Streusel [...]</description>
		<content:encoded><![CDATA[<p>[...] year ago: Baby Shower Cookies Two years ago: Easy Fudge Four years ago: Dark Chocolate Chip Scones Raspberry Streusel [...]</p>
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		<title>By: Melissa</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-34706</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 14 Dec 2010 16:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-34706</guid>
		<description>Sorry, but this is a no-go for me.  I made it twice and both times it got so chunky that I couldn&#039;t do anything with it!  Definitely won&#039;t waste money on this again.</description>
		<content:encoded><![CDATA[<p>Sorry, but this is a no-go for me.  I made it twice and both times it got so chunky that I couldn&#8217;t do anything with it!  Definitely won&#8217;t waste money on this again.</p>
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		<title>By: Chocolate Walnut Fudge Recipe &#124; Christmas Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-31976</link>
		<dc:creator>Chocolate Walnut Fudge Recipe &#124; Christmas Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Tue, 07 Dec 2010 05:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-31976</guid>
		<description>[...] then I realized that I had never actually made fudge. Shame on me! So I whipped up a batch using a quick and easy fudge recipe that included sweetened condensed milk. It was really good, but I vowed to make honest-to-goodness, [...]</description>
		<content:encoded><![CDATA[<p>[...] then I realized that I had never actually made fudge. Shame on me! So I whipped up a batch using a quick and easy fudge recipe that included sweetened condensed milk. It was really good, but I vowed to make honest-to-goodness, [...]</p>
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		<title>By: Lisa</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-11212</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 02 Nov 2009 15:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-11212</guid>
		<description>Seriously?  That is all there is to it?  Why havent&#039; I seen this recipe before!</description>
		<content:encoded><![CDATA[<p>Seriously?  That is all there is to it?  Why havent&#8217; I seen this recipe before!</p>
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		<title>By: Lisa</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-7126</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 18 Jun 2009 00:19:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-7126</guid>
		<description>Oohh I am making this for my bro-in-law for father&#039;s day. He loves fudge! I laugh because he is so disciplined about it. He can make a nice sized piece last for a week!</description>
		<content:encoded><![CDATA[<p>Oohh I am making this for my bro-in-law for father&#8217;s day. He loves fudge! I laugh because he is so disciplined about it. He can make a nice sized piece last for a week!</p>
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		<title>By: Elyse</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6240</link>
		<dc:creator>Elyse</dc:creator>
		<pubDate>Mon, 18 May 2009 00:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6240</guid>
		<description>Sorry that I&#039;ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.  This treat looks fabulous!   Can I admit to you that I like fudge made with sweetened condensed milk better than fudge made the &quot;slow&quot; way??</description>
		<content:encoded><![CDATA[<p>Sorry that I&#8217;ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.  This treat looks fabulous!   Can I admit to you that I like fudge made with sweetened condensed milk better than fudge made the &#8220;slow&#8221; way??</p>
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		<title>By: kitchenbelle</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6226</link>
		<dc:creator>kitchenbelle</dc:creator>
		<pubDate>Fri, 15 May 2009 14:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6226</guid>
		<description>Wow, this looks delicious.  Great photos!</description>
		<content:encoded><![CDATA[<p>Wow, this looks delicious.  Great photos!</p>
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		<title>By: stephchows</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6215</link>
		<dc:creator>stephchows</dc:creator>
		<pubDate>Thu, 14 May 2009 14:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6215</guid>
		<description>I always make fudge for people at christmas time, but I totally have the same memories as you down the jersey shore :)</description>
		<content:encoded><![CDATA[<p>I always make fudge for people at christmas time, but I totally have the same memories as you down the jersey shore <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Katie</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6214</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 14 May 2009 12:03:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6214</guid>
		<description>OH YUM!! That looks fantastic!!</description>
		<content:encoded><![CDATA[<p>OH YUM!! That looks fantastic!!</p>
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		<title>By: Audrey</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6209</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Wed, 13 May 2009 23:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6209</guid>
		<description>The &quot;honest-to-goodness-from-scratch&quot; fudge is so good and not as hard as many people think, once you know how to do it.  That&#039;s how I&#039;ve been doing it since I learned when I was a kid, I&#039;ve never used sweetened condensed milk, chocolate bars, marshmallows or marshmallow fluff in my fudge, it&#039;s just not the same as from scratch! Can&#039;t wait to see when you try it from scratch, hope it goes well.</description>
		<content:encoded><![CDATA[<p>The &#8220;honest-to-goodness-from-scratch&#8221; fudge is so good and not as hard as many people think, once you know how to do it.  That&#8217;s how I&#8217;ve been doing it since I learned when I was a kid, I&#8217;ve never used sweetened condensed milk, chocolate bars, marshmallows or marshmallow fluff in my fudge, it&#8217;s just not the same as from scratch! Can&#8217;t wait to see when you try it from scratch, hope it goes well.</p>
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		<title>By: Joelen</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6208</link>
		<dc:creator>Joelen</dc:creator>
		<pubDate>Wed, 13 May 2009 22:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6208</guid>
		<description>Looks great Chelle!</description>
		<content:encoded><![CDATA[<p>Looks great Chelle!</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6207</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Wed, 13 May 2009 20:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6207</guid>
		<description>My friend&#039;s family always made the most delicious fudge at Christmastime, but were rather secretive about their recipe.  Your photo looks just like their fudge, so I&#039;m going to give this a try.  Thank you!

http://www.cookincanuck.com</description>
		<content:encoded><![CDATA[<p>My friend&#8217;s family always made the most delicious fudge at Christmastime, but were rather secretive about their recipe.  Your photo looks just like their fudge, so I&#8217;m going to give this a try.  Thank you!</p>
<p><a href="http://www.cookincanuck.com" rel="nofollow">http://www.cookincanuck.com</a></p>
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		<title>By: Eliana</title>
		<link>http://www.browneyedbaker.com/2009/05/13/classic-fudge/comment-page-1/#comment-6206</link>
		<dc:creator>Eliana</dc:creator>
		<pubDate>Wed, 13 May 2009 19:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=2109#comment-6206</guid>
		<description>Fudge is one of those no fuss treats that is a definite crowd pleaser.  I&#039;ve never made it but this recipe seems so easy.  thanks so much for posting.</description>
		<content:encoded><![CDATA[<p>Fudge is one of those no fuss treats that is a definite crowd pleaser.  I&#8217;ve never made it but this recipe seems so easy.  thanks so much for posting.</p>
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