Comments on: GO PENS! with All-Occasion Sugar Cookies

By: St. Patrick’s Day Shamrock Cookies : Brown Eyed Baker

St. Patrick’s Day Shamrock Cookies : Brown Eyed Baker — Wed, 10 Mar 2010 10:31:52 +0000

[...] ♦ Sugar cookie recipe [...]

By: Mary

Mary — Sat, 06 Mar 2010 19:40:25 +0000

Oh, and a tip for those who were asking; I found it much faster to go ahead and roll out the dough between wax paper or saran wrap before chilling, then chill in fridge as a rolled out layer (still between paper). I found that it gave me more time to get the cookies cut and keep them firm to put them on the cookie sheet. if needed, I stuck the cut cookies back in the fridge to firm them up a little before transferring. Was able to chill rolled out dough much faster than as a ball! Thanks again!

By: Mary

Mary — Sat, 06 Mar 2010 19:37:28 +0000

Oh my goodness, these are the perfect sugar cookies! I have been searching for the right one, something soft and chewy but that holds its shape. THIS IS IT! I’m so excited; I was about to give up, after about 10 different recipes. It seemed like either they ended up too soft or too crunchy, but these are just right! I am wanting to get into cookie decorating as a hobby, and I have finally found my cookie base! THANK YOU!! Now on to trying the icing

By: happyland

happyland — Sat, 27 Feb 2010 04:50:26 +0000

i don’t want to buy parchment or silicone mats can i just apply butter on the tray?

By: Natalie

Natalie — Fri, 26 Feb 2010 03:30:41 +0000

Hey, I was wondering- how much do you think a reasonable price for 30/40(or 1)of these or any general cookie could be? Thanks!

By: 13 Sensational Super Bowl Party Recipes : Brown Eyed Baker

13 Sensational Super Bowl Party Recipes : Brown Eyed Baker — Fri, 05 Feb 2010 19:35:55 +0000

[...] Sugar Cookies If you have a favorite team, use my tips on decorating with royal icing to create a logo or simply fill in colors and write “Go Colts!” or “Go Saints!”. If you don’t have a preference, you could always make football cookies. [...]

By: Michelle

Michelle — Mon, 04 Jan 2010 15:02:55 +0000

Hi Jami,

I would say it depends. They do not hold a perfect shape and do spread slightly. However, I have found that the thinner you roll the dough before cutting, the better they hold their shape. The slight spreading never really bothers me since there is such detailed decorations on top and you can use outlining to set up the shape. Hope that makes sense and let me know if you have any other questions!

By: Jami

Jami — Mon, 04 Jan 2010 06:18:43 +0000

These are so cute! I am still looking for a really good cut-out sugar cookie recipe. Would you say these hold their shape very well? Thanks!

By: Chewy Oatmeal-Raisin Cookies : Brown Eyed Baker

Chewy Oatmeal-Raisin Cookies : Brown Eyed Baker — Sat, 05 Dec 2009 01:29:15 +0000

[...] out from time to time. Maybe you caught wind of my love for hockey and football when I made the Pittsburgh Penguins cookies earlier in the year for the Stanley Cup Finals or when I made the Pittsburgh Steelers cookies for [...]

By: Homemade Food Gift Ideas : Brown Eyed Baker

Homemade Food Gift Ideas : Brown Eyed Baker — Wed, 02 Dec 2009 18:32:50 +0000

[...] Butter Blossoms Chocolate Chip Tea Cookies Biscotti Walnut Pillow Cookies Cucidati Sugar Cookies Pizzelles Peanut Butter Cookies Snickerdoodles Peppermint Bark [...]

By: Decorated Sugar Cookies - Chelsea’s Recipes

Decorated Sugar Cookies - Chelsea’s Recipes — Sun, 15 Nov 2009 14:56:22 +0000

[...] Sugar Cookies (Source: Baking: From My Home to Yours by Dorie Greenspan, pages 146-147) via Brown-Eyed Baker Yield: About 50 2-inch [...]

By: New Baby Onesie Cookies : Brown Eyed Baker

New Baby Onesie Cookies : Brown Eyed Baker — Thu, 05 Nov 2009 16:32:07 +0000

[...] used my standard sugar cookie recipe, and the same method for decorating as I described in the tutorial I posted over the summer, How to [...]

By: Pittsburgh Steelers Cookies : Brown Eyed Baker

Pittsburgh Steelers Cookies : Brown Eyed Baker — Thu, 10 Sep 2009 04:05:50 +0000

[...] the Super Bowl Champion Pittsburgh Steelers hosting the Tennessee Titans. Since I already threw Pittsburgh Penguins decorated sugar cookies at you during the Stanley Cup playoffs, I figured I couldn’t play favorites and needed create [...]

By: Snickerdoodles : Brown Eyed Baker – A Food & Cooking Blog

Snickerdoodles : Brown Eyed Baker – A Food & Cooking Blog — Wed, 08 Jul 2009 04:33:44 +0000

[...] Chocolate Chip Cookies (Thick & Chewy) Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Sugar Cookies Oatmeal Raisin Cookies Peanut Butter [...]

By: Michelle

Michelle — Mon, 06 Jul 2009 03:44:06 +0000

Chenyin – Yep, you are correct. Once the dough is made, you’ll want to form it into two disks, wrap in plastic and refrigerate for at least 2 hours before you roll it out.

By: chenyin

chenyin — Fri, 03 Jul 2009 09:52:15 +0000

that means before i roll out the cookies i need to wrap in plastic and put into refrigeratior for 2hrs?

By: Stained Glass Jello – Red, White & Blue for the 4th of July : Brown Eyed Baker – A Food & Cooking Blog

Thu, 02 Jul 2009 14:48:28 +0000

[...] would sell blackberry, but I couldn’t find any. So, I went back to making more batches of the decorated sugar cookies and put the stained glass Jello on the back [...]

By: No-Bake Chocolate, Peanut Butter & Oatmeal Cookies : Brown Eyed Baker – A Food & Cooking Blog

Wed, 01 Jul 2009 20:59:31 +0000

[...] Chocolate Chip Cookies (Thick & Chewy) Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Sugar Cookies Oatmeal Raisin Cookies Peanut Butter [...]

By: Michelle

Michelle — Tue, 30 Jun 2009 01:15:18 +0000

Chenyin – One stick of butter is equal to 8 tablespoons, so the total butter needed for the recipe is 10 tablespoons, or 1 whole stick and 1/4 of another stick.

By: chenyin

chenyin — Fri, 26 Jun 2009 09:46:05 +0000

what u mean by 1 stick plus 2 tablespoons (10 tablespoons) unsalted butter?

By: Chocolate-Dipped Coconut Macaroons : Brown Eyed Baker – A Food & Cooking Blog

Fri, 19 Jun 2009 14:46:02 +0000

[...] Chocolate Chip Cookies (Thick & Chewy) Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Sugar Cookies Oatmeal Raisin Cookies Peanut Butter [...]

By: Your Top 10 Favorite Cookies and Readers’ Choice: Pick a Cookie! : Brown Eyed Baker - A Food & Cooking Blog

Thu, 11 Jun 2009 05:16:53 +0000

[...] isn’t there? I’ve been going crazy with sugar cookies over here as of late, with the Pittsburgh Penguins decorated cookies (which includes Dorie Greenspan’s All-Purpose Sugar Cookie recipe). I even put together a [...]

By: Stanly Cup = Detroit

Stanly Cup = Detroit — Mon, 08 Jun 2009 21:43:58 +0000

These are really cute, but I think they’d be better in red and white, with some different names. Still, nice job!

By: Si

Si — Thu, 04 Jun 2009 23:12:33 +0000

beautiful cookies! We are huge Utah Utes fans, I’m thinking my kids would love these at a tailgate party! love the instructional idea. great post!

By: How to Decorate Cookies with Royal Icing : Brown Eyed Baker - A Food & Cooking Blog

Thu, 04 Jun 2009 12:45:16 +0000

[...] method, with pictures included (at least this is how I learn best). As I was decorating my Stanley Cup Playoffs cookies last week I thought that doing a tutorial on how to decorate cookies with royal icing would be a [...]