Comments on: Sweet and Sour Chicken http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/ Sweet. Savory. Sinful. Wed, 08 Feb 2012 18:48:37 +0000 hourly 1 http://wordpress.org/?v=3.3 By: 75 Valentine’s Day Recipes | Valentine’s Day Desserts | Brown Eyed Baker http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-121182 75 Valentine’s Day Recipes | Valentine’s Day Desserts | Brown Eyed Baker Mon, 06 Feb 2012 05:02:07 +0000 http://www.browneyedbaker.com/?p=2549#comment-121182 [...] Beef Wellington Butternut Squash Soup Cumin and Fennel-Crusted Roast Lamb Eggplant Lasagna Tart Fettuccine Alfredo with Fresh Pasta French Onion Soup Homemade Gnocchi Italian Sausage, Red Pepper, and Mushroom Risotto Mushroom Barley Risotto Soba Noodle Stir-Fry with Spicy Almond Butter Sauce Sweet and Sour Chicken [...] [...] Beef Wellington Butternut Squash Soup Cumin and Fennel-Crusted Roast Lamb Eggplant Lasagna Tart Fettuccine Alfredo with Fresh Pasta French Onion Soup Homemade Gnocchi Italian Sausage, Red Pepper, and Mushroom Risotto Mushroom Barley Risotto Soba Noodle Stir-Fry with Spicy Almond Butter Sauce Sweet and Sour Chicken [...]

]]> By: Heather S. http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-120593 Heather S. Mon, 30 Jan 2012 16:34:19 +0000 http://www.browneyedbaker.com/?p=2549#comment-120593 I had the same problem. I added about a cup of cornstarch with water to the sauce and heated it before adding to the dish and it ended up thickening up nicely. I also only cooked it for half an hour I had the same problem. I added about a cup of cornstarch with water to the sauce and heated it before adding to the dish and it ended up thickening up nicely. I also only cooked it for half an hour

]]> By: Heather S. http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-120592 Heather S. Mon, 30 Jan 2012 16:31:56 +0000 http://www.browneyedbaker.com/?p=2549#comment-120592 I made this last night, and the sauce was too thin on the trial batch I made. It ended up just burning all over the dish and not properly coating the chicken. I doubled the sauce and I added about a cup of cornstarch with water to the sauce, heated the sauce, then added it to the chicken. I also reduced cooking time to only half an hour. It turned out great! Thanks for the recipe! I made this last night, and the sauce was too thin on the trial batch I made. It ended up just burning all over the dish and not properly coating the chicken. I doubled the sauce and I added about a cup of cornstarch with water to the sauce, heated the sauce, then added it to the chicken. I also reduced cooking time to only half an hour. It turned out great! Thanks for the recipe!

]]> By: Mahogany http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-120278 Mahogany Thu, 26 Jan 2012 00:58:43 +0000 http://www.browneyedbaker.com/?p=2549#comment-120278 The best sweet and sour chicken recipe ever! I made one little adjustment, I add 1 tbsp of sweet chilli sauce to the sauce. The best sweet and sour chicken recipe ever! I made one little adjustment, I add 1 tbsp of sweet chilli sauce to the sauce.

]]> By: Sweet and Sour Chicken « ortsofsorts http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-120265 Sweet and Sour Chicken « ortsofsorts Wed, 25 Jan 2012 23:02:19 +0000 http://www.browneyedbaker.com/?p=2549#comment-120265 [...] Here is the recipe for Sweet and Sour Chicken, adapted from http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/ [...] [...] Here is the recipe for Sweet and Sour Chicken, adapted from http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/ [...]

]]> By: Joan http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-119701 Joan Wed, 18 Jan 2012 00:41:29 +0000 http://www.browneyedbaker.com/?p=2549#comment-119701 This came out so good!!! Of the many recipes I've tried from cooking/baking blogs, this is the first one that I felt I had to comment on - it was that delicious! Thanks so much :) This came out so good!!! Of the many recipes I’ve tried from cooking/baking blogs, this is the first one that I felt I had to comment on – it was that delicious! Thanks so much :)

]]> By: Ash http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-119581 Ash Mon, 16 Jan 2012 20:01:34 +0000 http://www.browneyedbaker.com/?p=2549#comment-119581 BEST RECIPE EVER!!!!!!!! I tell everyone about it. It is by far better than any restraunts!! DEFINITELY my familys favorite. BEST RECIPE EVER!!!!!!!! I tell everyone about it. It is by far better than any restraunts!! DEFINITELY my familys favorite.

]]> By: Jessica Riina http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-119348 Jessica Riina Thu, 12 Jan 2012 16:39:42 +0000 http://www.browneyedbaker.com/?p=2549#comment-119348 This was AAAAAAAmazing. My husband was so impressed! Definitely a keeper in our family. I will make extra sauce for rice. Thanks! This was AAAAAAAmazing. My husband was so impressed! Definitely a keeper in our family. I will make extra sauce for rice. Thanks!

]]> By: Natalie http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-119030 Natalie Sat, 07 Jan 2012 13:13:11 +0000 http://www.browneyedbaker.com/?p=2549#comment-119030 I'm sure America has its own special Chinese food, but COME TO CHINA!!!!!! I'm Chinese and I've never had General Tso's chicken. Egg rolls aren't that common here but I promise, if -- no, WHEN -- you come to China and/or Hong Kong, I will give you real Chinese food that's amaaaazzzziiiiiiiinggggggggg. :) I’m sure America has its own special Chinese food, but COME TO CHINA!!!!!! I’m Chinese and I’ve never had General Tso’s chicken. Egg rolls aren’t that common here but I promise, if — no, WHEN — you come to China and/or Hong Kong, I will give you real Chinese food that’s amaaaazzzziiiiiiiinggggggggg. :)

]]> By: Michelle http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-117691 Michelle Tue, 20 Dec 2011 05:48:42 +0000 http://www.browneyedbaker.com/?p=2549#comment-117691 Hi Anne, I'd say you could fry the chicken before hand and make the sauce, and then combine the two and bake as directed. Hi Anne, I’d say you could fry the chicken before hand and make the sauce, and then combine the two and bake as directed.

]]> By: Anne Marie Bluhm http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-2/#comment-117672 Anne Marie Bluhm Mon, 19 Dec 2011 22:49:47 +0000 http://www.browneyedbaker.com/?p=2549#comment-117672 Can the sweet and sour chicken be made earlier in the day and then reheated? If so, what temperature and time to reheat. Having an appetizer party and need to have food ready to reheat. Thanks! Can the sweet and sour chicken be made earlier in the day and then reheated? If so, what temperature and time to reheat. Having an appetizer party and need to have food ready to reheat.
Thanks!

]]> By: sam http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-117608 sam Mon, 19 Dec 2011 01:46:27 +0000 http://www.browneyedbaker.com/?p=2549#comment-117608 i dont know whats wrong with me, but every time i fry with oil it splatters everywhere and i am so scared. the chicken browned decently but when i took it out of the oven, it was dry and overcooked. the sauce was nice though. i dont know whats wrong with me, but every time i fry with oil it splatters everywhere and i am so scared. the chicken browned decently but when i took it out of the oven, it was dry and overcooked. the sauce was nice though.

]]> By: Cindy http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-94855 Cindy Fri, 09 Dec 2011 01:05:23 +0000 http://www.browneyedbaker.com/?p=2549#comment-94855 Looks wonderful! My Star wanted a sweet and sour chicken meal for tomorrow's dinner and I do not have one, as I have never attempted to make this dish. This is what's for dinner tomorrow night :) Looks wonderful! My Star wanted a sweet and sour chicken meal for tomorrow’s dinner and I do not have one, as I have never attempted to make this dish. This is what’s for dinner tomorrow night :)

]]> By: sweet n sour « Milk Plasma on Toast http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-86463 sweet n sour « Milk Plasma on Toast Tue, 06 Dec 2011 15:26:36 +0000 http://www.browneyedbaker.com/?p=2549#comment-86463 [...] friend of mine introduced me to Brown Eyed Baker’s recipe for sweet and sour chicken a few months back and it was every bit as good as the greasy, sugar coated sweet and sour chicken [...] [...] friend of mine introduced me to Brown Eyed Baker’s recipe for sweet and sour chicken a few months back and it was every bit as good as the greasy, sugar coated sweet and sour chicken [...]

]]> By: Nicole http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-71063 Nicole Fri, 18 Nov 2011 15:12:31 +0000 http://www.browneyedbaker.com/?p=2549#comment-71063 I am so happy that I tried this recipe last night! My boyfriend absoulty loved it and so did I! Tonight Im going to try the beer and brown sugar kielbasa and sauerkraut. I think you should try making those eggrolls next! I am so happy that I tried this recipe last night! My boyfriend absoulty loved it and so did I! Tonight Im going to try the beer and brown sugar kielbasa and sauerkraut. I think you should try making those eggrolls next!

]]> By: Hg http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-67094 Hg Fri, 11 Nov 2011 02:38:22 +0000 http://www.browneyedbaker.com/?p=2549#comment-67094 Made this for dinner tonight with fried rice... It was a huge hit!!! Absolutely delicious!!! Made this for dinner tonight with fried rice… It was a huge hit!!! Absolutely delicious!!!

]]> By: chloe http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-64870 chloe Tue, 08 Nov 2011 02:15:41 +0000 http://www.browneyedbaker.com/?p=2549#comment-64870 this turned out great and i didnt have to go to the store to get anything i had all the ingredients already! this turned out great and i didnt have to go to the store to get anything i had all the ingredients already!

]]> By: Dark Chocolate Cupcakes with Peanut Butter Frosting | Brown Eyed Baker http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-63861 Dark Chocolate Cupcakes with Peanut Butter Frosting | Brown Eyed Baker Sat, 05 Nov 2011 04:22:26 +0000 http://www.browneyedbaker.com/?p=2549#comment-63861 [...] year ago: Sweet and Sour Chicken Two years ago: Fresh Strawberry Tart Dark Chocolate [...] [...] year ago: Sweet and Sour Chicken Two years ago: Fresh Strawberry Tart Dark Chocolate [...]

]]> By: Suzanne http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-63690 Suzanne Thu, 03 Nov 2011 20:54:52 +0000 http://www.browneyedbaker.com/?p=2549#comment-63690 Would love to try this.........wonder if it can be cooked totally on a stove in a skillet? My oven is broke... :-( Would love to try this………wonder if it can be cooked totally on a stove in a skillet? My oven is broke… :-(

]]> By: Michelle http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-61821 Michelle Mon, 31 Oct 2011 16:46:16 +0000 http://www.browneyedbaker.com/?p=2549#comment-61821 The oven could definitely be running hot. If you don't have one, I highly recommend an oven thermometer! The oven could definitely be running hot. If you don’t have one, I highly recommend an oven thermometer!

]]> By: ren http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-59312 ren Thu, 27 Oct 2011 00:17:08 +0000 http://www.browneyedbaker.com/?p=2549#comment-59312 i just made this and its AWESOME. i never want to order chinese with the crappy red glaze on the side ever again! just one thing... i made a half batch of this, and it came out very well except there are some hard blackened bits of the sauce on the chicken that are burned/caramelized and kinda chewy? i put it in the oven for an hour but i have a gas stove which might be hotter, do you think i should take it out sooner next time? i just made this and its AWESOME. i never want to order chinese with the crappy red glaze on the side ever again!

just one thing… i made a half batch of this, and it came out very well except there are some hard blackened bits of the sauce on the chicken that are burned/caramelized and kinda chewy? i put it in the oven for an hour but i have a gas stove which might be hotter, do you think i should take it out sooner next time?

]]> By: I need help! - General Support and Chat - MilitarySOS.com http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-59026 I need help! - General Support and Chat - MilitarySOS.com Fri, 21 Oct 2011 20:54:05 +0000 http://www.browneyedbaker.com/?p=2549#comment-59026 [...] you can obtain one see -http://www.sangotn.com/cookbook/crockpot/index-5b.html if not how about- Sweet and Sour Chicken | Brown Eyed Baker __________________ Ordained minister with the Universal life church izzy is my [...] [...] you can obtain one see -http://www.sangotn.com/cookbook/crockpot/index-5b.html if not how about- Sweet and Sour Chicken | Brown Eyed Baker __________________ Ordained minister with the Universal life church izzy is my [...]

]]> By: Anna http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-58575 Anna Sat, 15 Oct 2011 02:34:24 +0000 http://www.browneyedbaker.com/?p=2549#comment-58575 The reward at the end of this recipe was dead silence as my dad and brother ate. This was really delicious and easy to make. I used a frozen vegetable mix similar to yours but used brown basmati rice which is my new fav. My brother hates brown rice but he liked this. It only took 30 mins. in the oven and next time I'll double the sauce for sure. Definitely will make again! Thanks a bunch! The reward at the end of this recipe was dead silence as my dad and brother ate. This was really delicious and easy to make. I used a frozen vegetable mix similar to yours but used brown basmati rice which is my new fav. My brother hates brown rice but he liked this. It only took 30 mins. in the oven and next time I’ll double the sauce for sure. Definitely will make again! Thanks a bunch!

]]> By: Jen http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-56117 Jen Tue, 20 Sep 2011 14:58:31 +0000 http://www.browneyedbaker.com/?p=2549#comment-56117 Made this last night, it turned out great! I used two smallish chicken breasts (about 3/4 of a pound), a red bell pepper, two carrots, and some fresh pineapple chunks I had in the fridge (maybe 1 - 1.5 cups?) Also doubled the sauce, but I only used 1 cup of sugar total, which was plenty. We liked how the "sour" in "sweet and sour" really came out, unlike a lot of take-out Chinese sweet and sour which is just overbearingly sweet. Will definitely make this again. Only thing I'd do different is to add the veggies half way through instead of at the beginning so they don't cook down quite so much. :) Made this last night, it turned out great! I used two smallish chicken breasts (about 3/4 of a pound), a red bell pepper, two carrots, and some fresh pineapple chunks I had in the fridge (maybe 1 – 1.5 cups?) Also doubled the sauce, but I only used 1 cup of sugar total, which was plenty. We liked how the “sour” in “sweet and sour” really came out, unlike a lot of take-out Chinese sweet and sour which is just overbearingly sweet. Will definitely make this again. Only thing I’d do different is to add the veggies half way through instead of at the beginning so they don’t cook down quite so much. :)

]]> By: Amanda http://www.browneyedbaker.com/2009/06/10/sweet-and-sour-chicken/comment-page-1/#comment-54233 Amanda Wed, 14 Sep 2011 22:55:19 +0000 http://www.browneyedbaker.com/?p=2549#comment-54233 Absolutely deliscious!!!! Will definately make again though I think I will double the sauce next time!!! Absolutely deliscious!!!! Will definately make again though I think I will double the sauce next time!!!

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