Comments on: Chocolate-Dipped Coconut Macaroons

By: Kathy

Kathy — Thu, 17 Dec 2009 03:36:30 +0000

My mother loves macaroons and for some reason, I can’t stand the sweetened bakers coconut, I do however like fresh coconut. Has anyone ever tried these using fresh shredded/grated coconut? Just wondreing if it would work.

By: Sheena Perron

Sheena Perron — Sun, 13 Dec 2009 05:36:40 +0000

Delicious cookies!! I love macaroons. I am actually having a 12 days of treats on my blog and was typing up my post when I decided to make yours to see if I liked them better. And yes, the sweetened condensed milk gives it a little something. So, you’re recipe is my Day 2. With credit given to you of course. Thanks again for the delicious recipe.

By: Easy and elegant Christmas cookies « Baking Family

Easy and elegant Christmas cookies « Baking Family — Wed, 09 Dec 2009 20:35:27 +0000

[...] Coconut macaroons, from Brown Eyed Baker’s blog — because they are elegant and easier than all get-out. I’d bag the chocolate-dipping for your table. [...]

By: Ultimate Ginger Cookies : Brown Eyed Baker – A Food & Cooking Blog

Ultimate Ginger Cookies : Brown Eyed Baker – A Food & Cooking Blog — Wed, 29 Jul 2009 14:23:16 +0000

[...] The rest of the Top 10 Cookies: Better-than-Brownies Chocolate Cookies White Chocolate Macadamia Nut Cookies Snickerdoodles No-Bake Chocolate, Peanut Butter & Oatmeal Cookies Almond Macarons filled with Nutella Chocolate-Dipped Coconut Macaroons [...]

By: Carrie

Carrie — Thu, 16 Jul 2009 14:51:20 +0000

I starred this in my google reader. It will be great to have an easy yummy recipe on hand during the holiday cookie making frenzy!

By: Another Egg Free Recipe: Chocolate dipped Macaroons! « Winterwheat

Another Egg Free Recipe: Chocolate dipped Macaroons! « Winterwheat — Thu, 09 Jul 2009 16:50:40 +0000

[...] Egg Free Recipe: Chocolate dipped Macaroons! This recipe came from the a blog I subscribe to http://www.browneyedbaker.com/2009/06/19/chocolate-dipped-coconut-macaroons/ I left a comment on the post regarding the use of a substitute for the egg and she got right back [...]

By: I am alive! « sheilamia

I am alive! « sheilamia — Mon, 06 Jul 2009 22:34:12 +0000

[...] I chucked my running shoes to the side and turned into Baking Queen. I whipped up some coconut macaroons (these beauties are ridiculously EASY to make and everyone who has ever tasted them seems to [...]

By: chocolate dipped coconut macaroons | Raccoon and Lobster

chocolate dipped coconut macaroons | Raccoon and Lobster — Fri, 03 Jul 2009 05:45:05 +0000

[...] Recipe taken from Brown Eyed Baker [...]

By: Michelle

Michelle — Wed, 01 Jul 2009 11:12:59 +0000

Hi Okke – So glad that you came back and let me know that you liked these! Thanks also for the tip on misting water to remove them from the parchment!

By: Okke

Okke — Wed, 01 Jul 2009 04:52:30 +0000

Made these tonight… they were very delicious. Only problem was with removing them from the parchment paper. I misted some water on the bottom and let them sit for a few minutes. They peeled right off then.

By: No-Bake Chocolate, Peanut Butter & Oatmeal Cookies : Brown Eyed Baker – A Food & Cooking Blog

Tue, 30 Jun 2009 20:32:35 +0000

[...] batch of cookies. I must really live under a rock sometimes (I know, I said this when I made the coconut macaroons, but I swear it’s true!) because although I had heard of no-bake cookies from my time spent [...]

By: Almond Macarons Filled with Nutella : Brown Eyed Baker – A Food & Cooking Blog

Fri, 26 Jun 2009 13:51:13 +0000

[...] to recap, last week I made the fabulous Chocolate-Dipped Coconut Macaroons, as they raked in the most votes in my readers’ choice poll where I asked which cookie you [...]

By: Michelle

Michelle — Thu, 25 Jun 2009 03:52:47 +0000

Cate – if you try the recipe, I’d love to know what you think! I definitely don’t think these turned out like meringues – these were very soft and chewy, full of coconut.

By: Michelle

Michelle — Thu, 25 Jun 2009 03:51:07 +0000

Belle – You should definitely make these at home if you love macaroons – so easy!

By: Michelle

Michelle — Thu, 25 Jun 2009 03:44:25 +0000

Jeane – Yes, you can definitely use mashed banana as a substitute for the egg white in the recipe, as its primary function is a binding agent. I would recommend about 1/4 of a normal size banana for this one egg white.

Please let me know how it turns out! I bet the banana flavor would be great with the coconut and chocolate!

By: Crystal

Crystal — Wed, 24 Jun 2009 19:58:48 +0000

Still on a baking kick lately and HAD to try these! These are so so simple and just as delicious! Will be whipping up another batch soon!

By: Lizz Slabaugh

Lizz Slabaugh — Tue, 23 Jun 2009 20:26:36 +0000

these look awesome! They seem perfect for a luau party ..because they remind me of little volcanoes
yum yum yum

By: Eliana

Eliana — Mon, 22 Jun 2009 20:08:18 +0000

These look fantastic. The photography is impecable too.

By: Laura

Laura — Mon, 22 Jun 2009 20:04:39 +0000

Heaven in a chocolate coated bite. Thank you for sharing these!

By: 8chocolate

8chocolate — Mon, 22 Jun 2009 18:50:22 +0000

Your photos made them look so delicious that I gave them a try on the weekend. http://tinyurl.com/m3ahhl

Thanks for the recipe. They are scrumptious!

By: the caked crusader

the caked crusader — Mon, 22 Jun 2009 18:01:43 +0000

chocolate and coconut – if there’s a better combination I don’t know of it! These look divine!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Mon, 22 Jun 2009 16:59:08 +0000

Your pictures are awesome! These look really yummy, and I’m looking forward to the macaron post!

By: stephchows

stephchows — Mon, 22 Jun 2009 14:43:55 +0000

I preferred the kind you made to the french kind anyway… but I did just make the french kind the other week:
http://stephchows.blogspot.com/2009/05/hazelnut-macaroons.html
I think you need to use homemade nuttella in the middle, I did and I was SO HAPPY WITH IT!!! http://stephchows.blogspot.com/2009/05/homemade-nutella-and-giveaway-teaser.html

By: Joelen

Joelen — Mon, 22 Jun 2009 14:40:32 +0000

Those look heavenly! Yum!

By: Cate

Cate — Mon, 22 Jun 2009 11:56:47 +0000

I have to try your recipe…the ones I made before turned out like meringues with little bits of coconut inside…not exactly what I had in mind!