Comments on: Cookies & Cream Oreo Look-Alike Cake

By: Jackie

Jackie — Sun, 29 Jan 2012 03:49:59 +0000

Yum, this look amazing! Since Oreos have become available in New Zealand my young son has developed a passion for them. I think you have just solved my “what to do for this years birthday cake” dilemma. Thank you!

By: Adrianne Moro

Adrianne Moro — Mon, 02 Jan 2012 13:21:54 +0000

I just made it for my family and everybody loved it! Thank you for sharing this delicious recipe!

By: Nathan Miller

Nathan Miller — Sun, 25 Dec 2011 17:42:05 +0000

Wow. Just made this for my families Christmas this evening. Turned out PERFECT! Great step by steps. Thank you soo soo much. I added 1 Tablespoon of Pure Vanilla to the middle filling to give it a bit more flavor and bring out the chocolate flavor of the cake, but I am stoked to show it off. Nice work and Merry Christmas!

By: tamela

tamela — Thu, 24 Nov 2011 15:00:28 +0000

This cake is yummy. The only change I made is to the ganache. My husband bought 16 oz of cream, so I made the ganache using it, instead of butter. Delicious.

By: joe

joe — Mon, 10 Oct 2011 19:55:41 +0000

This cake was delicious, made as described, slightly underbaked the cake. Halved Oreos by holding blade on Oreo, then using hand to hammer knife through quickly for even break. Used filling to hold the half Oreos upright. Only needed about half of the ganache to cover the cake top.

By: Michelle

Michelle — Sat, 24 Sep 2011 03:59:54 +0000

Yes, this is a two-layer cake. You divide the batter between two cake pans, and once baked, put filling in the middle.

By: Chloe

Chloe — Fri, 23 Sep 2011 19:59:57 +0000

Hi . My name is chloe and i adore your cake but i was just wondering why i have to divide the batter In Line 2 is it because im supposed to make two cakes , One for the underlayer and the other for overlayer ? . Please somebody answer me !

By: Cookies & Cream (2008) | All Films Blog

Cookies & Cream (2008) | All Films Blog — Tue, 05 Jul 2011 16:04:21 +0000

[...] Cookies & Cream browneyedbaker.com [...]

By: Lori Connors

Lori Connors — Mon, 27 Jun 2011 13:31:46 +0000

I made this on Sunday and got rave reviews. The only thing I changed….I made three cake layers and had more than enough filling to go between the layers. I did double the amount of ganache. I used a mix of milk and dark chocolate (I had Trader Joe pounder bars that I chopped up) and it oozed over the top of the cake. It was definitely a hit and a keeper recipe!

By: Dried Apricot-Pistachio Ice Cream | Brown Eyed Baker

Dried Apricot-Pistachio Ice Cream | Brown Eyed Baker — Fri, 24 Jun 2011 07:27:25 +0000

[...] years ago: Cookies and Cream Oreo Cake Three years ago: Basic Pizza Dough Dried Apricot-Pistachio Ice [...]

By: Dried Apricot-Pistachio Ice Cream

Dried Apricot-Pistachio Ice Cream — Fri, 24 Jun 2011 04:22:17 +0000

[...] years ago: Cookies and Cream Oreo Cake Three years ago: Basic Pizza Dough Dried Apricot-Pistachio Ice [...]

By: Michelle

Michelle — Sat, 02 Apr 2011 15:45:44 +0000

Hi Maria, Definitely, I don’t see why not!

By: Maria

Maria — Sat, 02 Apr 2011 15:06:45 +0000

Would you be able to use the Oreo as a filling with a fondant cake?

By: Katie

Katie — Mon, 23 Aug 2010 13:12:17 +0000

I made this yesterday (after I thought I burned the brownie mosaic cheesecake, more on that in the cheesecake comments!) but I used buttermilk for milk and added 1 1/2 tsp instant coffee to the boiling water to give the cake richer flavor. I did use annie’s frosting instead of the ganache also since I wanted a more finished look, but will skip that and try this next time.

By: Valerie

Valerie — Sat, 26 Jun 2010 20:04:20 +0000

This cake was so easy, looked fantastic, was just sweet enough but not over the top sweet, and I will definitely make it again!

By: Black Forest Cake | Brown Eyed Baker

Black Forest Cake | Brown Eyed Baker — Tue, 22 Jun 2010 14:42:25 +0000

[...] incorporated one of my his all-time favorite desserts/snacks: Oreo cookies. So, I served up the Cookies and Cream Oreo Cake to much fanfare. It was a huge hit and everyone loved it. This year I didn’t want to go the [...]

By: Anne

Anne — Fri, 18 Jun 2010 21:13:02 +0000

That cake is a thing of beauty! And I’ll bet it tastes even better!

By: Joan

Joan — Fri, 18 Jun 2010 20:36:25 +0000

You will be the death of me yet. The cake looks FABULOUS!!!!!!

By: Umme Kulsum

Umme Kulsum — Sat, 26 Dec 2009 17:45:17 +0000

Thats an amazing amazing cake ! I am drooooOling!Sinful!

By: Carrie

Carrie — Wed, 23 Dec 2009 22:25:20 +0000

while i was out christmas shopping the other day i saw that williams sonoma has a cake pan set so that your cake layers can look even more like oreo cookies. you should check it out

By: Dawn

Dawn — Wed, 22 Jul 2009 14:11:17 +0000

Long time lurker, first time commenter. I made this cake for the ? anniversary of my 29th birthday. Wow! The Hersheys cake is my go to chocolate cake recipe but the addition of the oreo filling and fudge ganache on top was awesome. Thanks for the great recipe!!

By: Jane

Jane — Fri, 10 Jul 2009 13:41:24 +0000

I cannot believe it’s taken me so long to discover your wonderful blog! Your foods look delicious and I love your approach (not too “fancy” but not too elementary) along with your beautiful photos! I will most definitely be back. Can’t wait to try some of your recipes. Great site!

Jane M.
http://www.janessweets.blogspot.com

By: shelly

shelly — Wed, 01 Jul 2009 12:38:19 +0000

I have just come across your blog and am officially ADDICTED! I have lost about 30 min now going through your gorgeous photos and recipes. This as well, looks absolutely amazing!

By: mary

mary — Fri, 26 Jun 2009 21:15:56 +0000

How fun! I’ve been a bit oreo obsessed lately so I might have to try this cake idea

By: Deborah

Deborah — Fri, 26 Jun 2009 20:36:08 +0000

I love that you made it look like a giant cookie! Yum!