Comments on: Cream Cheese Cinnamon Rolls

By: 75 Valentine’s Day Recipes | Welcome to the Celebrity Bake Book...

75 Valentine’s Day Recipes | Welcome to the Celebrity Bake Book... — Mon, 06 Feb 2012 20:52:42 +0000

[...] SconesBrown Sugar-Bacon Buttermilk WafflesChocolate-Chocolate Chunk MuffinsCranberry Orange SconesCream Cheese Cinnamon RollsDouble-Chocolate Loaf with Peanut Butter Cream Cheese SpreadFruit and Almond GranolaHerbed-Baked [...]

By: Other desserts | Pearltrees

Other desserts | Pearltrees — Fri, 27 Jan 2012 02:01:06 +0000

[...] Other Ingredients : Cream Cheese Cinnamon Rolls | Brown Eyed Baker [...]

By: Michelle

Michelle — Wed, 25 Jan 2012 17:50:25 +0000

Hi Deb, I have not tried doubling it, but I would say give it a try and let me know how it goes!

By: Deb

Deb — Wed, 25 Jan 2012 01:19:19 +0000

this recipe has been in my binder for MONTHS – waiting to be made … and FINALLY i made them!!!! yay

i think what i loved BEST about this recipe is that you added in that the rolls can be made and refrigerated overnight. the new recipe was kind of tiring (all the steps etc.) and im happy that today i was able to just take them out of the fridge and just bake them!

I brought them to my in laws house – and was voted as a KEEPER!!!!! i will DEFINITELY be making these again!!!!!!!

Could i double the recipe to make more of them? or not a good idea ?

By: Kristina

Kristina — Sun, 22 Jan 2012 05:18:39 +0000

These are push your grandma down and steal one good! :p Best recipe ever and I’ve tried many, thank you.

By: Angie

Angie — Fri, 30 Dec 2011 18:27:47 +0000

I made these cinnamon buns for Christmas morning and they were amazing! The best I have ever eaten!

I have to admit I was a little worried about the dough turning out when I added the butter to the bowl of the mixer, the dough hook didn’t do much for the dough with all that butter in there. I finished kneading by hand though, and they turned out beautifully. I also froze them before the 2nd rise so I could take them to my in-laws house for Christmas. I let them thaw in the fridge overnight and they baked up beautifully on Christmas morning. Nothing like smelling homemade cinnamon buns while opening gifts. Thank you so much for an amazing recipe! I will definitely be making it again!!!

By: Esther

Esther — Mon, 05 Dec 2011 02:16:20 +0000

Oh wait. The recipe says to cut the cylinder into 8 equal slices. Oops! I think I just wasted your time. Sorry!

By: Michelle

Michelle — Mon, 28 Nov 2011 04:34:02 +0000

Hi Esther, This recipe makes 8 rolls.

By: Esther

Esther — Sun, 27 Nov 2011 13:29:39 +0000

About how many rolls does the recipe make? BTW, the pictures look SOOOOO good. drool…….

By: Kristen

Kristen — Tue, 22 Nov 2011 22:37:46 +0000

These are amazing! I made them on a family vacation and we have more family staying with us for Thanksgiving and they have been requested again! Last time I did all of the kneading by hand, but this time I’ll have the kitchen-aid stand mixer… whew! Even easier Thanks so much for the recipe!

By: Monica

Monica — Sun, 02 Oct 2011 03:01:26 +0000

My husband just made these and the smell coming from the kitchen is torturing me…I am following weight watchers and do not have anywhere near the points needed to consume one tonight. I cannot wait to try one tomorrow morning. Even if the taste half as good as they smell I am in for quite a treat!

By: Tara

Tara — Fri, 26 Aug 2011 03:28:21 +0000

i have to thank you from the bottom of my heart for this cinnamon roll recipe. lol i know this sounds cheesy as all get out, but i seriously can’t believe i baked these myself… and i’m a very good baker! usually my cinnamon rolls turn out like your *before* rolls– good, but not great. these are great! you have a new fan!! oh, and the pop tart recipe is next. thanks a bunch for this recipe.. these are dangerous!

By: Scream » Blog Archive » Cinnamon roll pictures

Scream » Blog Archive » Cinnamon roll pictures — Fri, 26 Aug 2011 01:28:36 +0000

[...] Cream Cheese Cinnamon Rolls | Brown Eyed Baker Jun 29, 2009 … I have made cinnamon rolls before, but they were a pretty вЂњstandardвЂќ recipe. These rolls really caught my eye for two …. you seriously outdo yourself with these pictures! … [...]

By: Stacy

Stacy — Mon, 18 Jul 2011 14:59:55 +0000

I made these last night and finished baking this morning. They were wonderful. The recipe was very friendly. It is so nice to try a recipe that looks good and turns out like the pictures. Thank you browneyedbaker…they were a hit!

By: Cherry Crisp Recipe | Brown Eyed Baker

Cherry Crisp Recipe | Brown Eyed Baker — Fri, 01 Jul 2011 04:01:58 +0000

[...] year ago: Scotcheroos Two years ago: Cream Cheese Cinnamon Rolls Three years ago: Danish Braid Cherry [...]

By: 50 Easter Recipes | Brown Eyed Baker

50 Easter Recipes | Brown Eyed Baker — Wed, 13 Apr 2011 04:02:37 +0000

[...] Scones Caramelized Onion, Mushroom & Gruyere Puff Pastry Tarts Cranberry Orange Scones Cream Cheese Cinnamon Rolls Croissants Cucumber-Tomato Bruschetta in Phyllo Cups Fontina-Stuffed, Bacon-Wrapped Dates Lemon [...]

By: Michelle

Michelle — Sun, 10 Apr 2011 22:25:07 +0000

Hi Tykisha, Although I can’t see how large your rolls turned out to be, yes they are supposed to be fairly large.

By: Tykisha Pulliam

Tykisha Pulliam — Sun, 10 Apr 2011 22:06:20 +0000

I just pulled a batch of these out of the oven…wanted to do something different for Sunday night’s dessert. Although I did a funky job rolling them out and the two end pieces got very little of the filling, the other six are looking quite delicious. I do have one question though…are they suppose to be this big?

By: Cream Cheese Cinnamon Rolls — A Piece of Paradise « Scrumptious and Sumptuous

Sat, 02 Apr 2011 20:13:51 +0000

[...] Brown-Eyed Baker Serving up the hottest dishes on WordPress.com. Featured on FoodPress April Fool's Day [...]

By: Michelle

Michelle — Fri, 01 Apr 2011 20:38:48 +0000

Hi Laurel, You would put them in the fridge and skip the rise. Enjoy the rolls!

By: Laurel

Laurel — Thu, 31 Mar 2011 23:09:27 +0000

If I want to refrigerate the rolls overnight, do I let them rise for 2 hours before putting them in the fridge or do I skip the rise? I can’t wait to make these this weekend!!!

By: Michelle

Michelle — Fri, 11 Mar 2011 22:50:28 +0000

Hi Bmarc, I have not made these smaller, but I don’t see why you couldn’t give that a try and reduce the baking time.

By: Bmarc

Bmarc — Fri, 11 Mar 2011 14:36:23 +0000

There is a way to freeze these… they recommend baking for 10 minutes, then freezing, then baking again on the day you would like to consume. Not sure what the specific guidelines are but just goole something like “how to freeze cinnamon buns” it’ll show up. Haven’t tried yet.

By: Bmarc

Bmarc — Fri, 11 Mar 2011 14:34:57 +0000

These are Ah-mazing. Saw a variation of these in Saveur magazine and made… Making again for a brunch tomorrow and have a question: Can you cut them the other direction for smaller rolls? As much as I love them, they are a bit big for a single serving at brunch with all of the other food, but I am not sure if I have to adjust oven temp/baking time if I decrease the size… (roll the dough horizontally and slice into 16, rather than vertically and into

By: cait

cait — Sun, 06 Mar 2011 02:57:45 +0000

i just wanted to let you know that this recipe ruined cinnamon rolls for me. since i first made these, nothing else compares! they’re a huge hit with my husband and brothers, too-they say nothing from seattle to montana to wisconsin can compare