Comments on: Cream Cheese Cinnamon Rolls

By: Hot Polka Dot

Hot Polka Dot — Thu, 04 Mar 2010 17:16:06 +0000

I haven’t had a real cinnamon bun in years I think. I’m due for one. Must make these!

By: Michelle

Michelle — Tue, 18 Aug 2009 23:57:19 +0000

Hi Janene, Thanks so much for coming back and letting everyone know what you thought of the recipe. Thrilled that you enjoyed it!

By: Janene from Ellinwood Kansas

Janene from Ellinwood Kansas — Mon, 17 Aug 2009 19:24:36 +0000

I just made these cinnamon rolls first of all they look exactly like the pictures! Second, they are delicious and really quite easy to make. You made the directions so easy to follow. Thanks for the recipe.

By: Anna

Anna — Sun, 09 Aug 2009 20:38:45 +0000

I cannot wait to try these out – if they look half as good as your photos, I’ll be thrilled! I shall be making them to take to MIL this weekend. It’s a long journey to MIL’s, so we might have to eat some on the way there…

By: Brown Sugar Bacon Buttermilk Waffles : Brown Eyed Baker – A Food & Cooking Blog

Mon, 03 Aug 2009 20:10:29 +0000

[...] great breakfast recipes: Vanilla and Brown Sugar Breakfast Polenta Cream Cheese Cinnamon Rolls Baked Oatmeal Herbed-Baked Eggs Bacon, Cheddar & Green Onion [...]

By: Eggplant Lasagna Tart with Parmesan-Basil Crust : Brown Eyed Baker – A Food & Cooking Blog

Tue, 28 Jul 2009 04:39:42 +0000

[...] and over, plotting when the first chance might be to make it. It happened most recently with the Cream Cheese Cinnamon Rolls and Better-than-Brownies Chocolate Cookies I made, and it happened with these [...]

By: Michelle

Michelle — Thu, 16 Jul 2009 21:01:28 +0000

Yum Yucky – Thanks so much for the compliment on my photos!

By: Yum Yucky

Yum Yucky — Thu, 16 Jul 2009 20:34:12 +0000

Your food pics are flawless. I hate to admit it, but I’m salivating.

By: Michelle

Michelle — Wed, 15 Jul 2009 15:56:49 +0000

Hi Laura – I would recommend at least 10 minutes after you add the flour, and then probably another 10 minutes to add in and knead the butter. This dough is a rather sticky one, so keep in mind if you’re kneading by hand you may need to add a bit more flour. I hope that helped! Please let me known if you have any other questions. I hope you enjoy

By: Laura

Laura — Wed, 15 Jul 2009 15:38:39 +0000

I do not have a stand mixer. I am planning to make these by hand. How long would I knead them?

By: Memoria

Memoria — Mon, 13 Jul 2009 19:46:36 +0000

I saw these on Joy the Baker’s site, too and made them today. I used half-n-half in my glaze instead of buttermilk. I also subtracted out the nuts and kept the raisins. I prepared the rolls and let them rise in the refrigerator overnight and baked them this morning. They were perfect and flaky. Since i live alone, I plan to freeze the other rolls and microwave them whenever I feel like having another one. Thanks for the lovely photos. YUM!

By: Christmas in July Giveaway! : Brown Eyed Baker – A Food & Cooking Blog

Christmas in July Giveaway! : Brown Eyed Baker – A Food & Cooking Blog — Mon, 06 Jul 2009 04:06:35 +0000

[...] you know that anything related to Christmas is never off-limits! And I’m willing to bet a cinnamon roll that there are many of you out there that feel the same way. Am I right? I thought [...]

By: Lizzie

Lizzie — Thu, 02 Jul 2009 04:31:54 +0000

Um, yeah, these pictures are divine. My mouth is literally watering!!

By: mermaid sweets

mermaid sweets — Thu, 02 Jul 2009 03:24:25 +0000

Oh my goodness – yummers. I want one now, these turned out fantastic.

By: Butterfly

Butterfly — Thu, 02 Jul 2009 02:33:59 +0000

My mouth is watering right now and i can’t stop looking at these delicious flaky rolls. OMG….i really want one like right now.

By: Becky

Becky — Wed, 01 Jul 2009 03:18:04 +0000

oh dear…cinnamon rolls are my absolute weakness and these look particularly delicious.

By: Katrina

Katrina — Tue, 30 Jun 2009 18:54:07 +0000

YUM! I’ve seen this cream cheese recipe before and I really need to try it. Looks so flaky and yummy!

By: Michelle

Michelle — Tue, 30 Jun 2009 18:25:50 +0000

Thanks so much for the compliments on the pictures!

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Tue, 30 Jun 2009 18:20:45 +0000

WOw those pictures are amazing!!! I LOVE cinnamon rolls!!

By: Katerina

Katerina — Tue, 30 Jun 2009 15:20:34 +0000

These look amazing! I have only made the “bready”
ones myself, rather then the flaky mall kind. Yum.

By: stephchows

stephchows — Tue, 30 Jun 2009 14:32:41 +0000

you seriously outdo yourself with these pictures! I want to take a bite out of my screen!

By: Fera

Fera — Tue, 30 Jun 2009 12:21:29 +0000

I should try this for sure…yuummiiiiiiiiiii

By: Michelle

Michelle — Tue, 30 Jun 2009 02:30:49 +0000

Sarah – I think these would certainly still be fabulous without the nuts. Please let me know what you think after you make them!

By: Michelle

Michelle — Tue, 30 Jun 2009 02:28:04 +0000

Mathilde – I’ll have to do some research on Hot Crossed Buns in the UK – sounds right up my alley!

By: Sarah

Sarah — Tue, 30 Jun 2009 02:26:56 +0000

These look so good!! My little boy and husband are allergic to nuts– do you think they’d still be okay without the nuts in the filling ?