Comments on: Snickerdoodles

By: Michelle

Michelle — Wed, 08 Feb 2012 04:33:19 +0000

Cream of tartar functions a bit like baking soda and baking powder, and is a very common ingredient in snickerdoodle cookies. You can usually find it in the baking aisle, with the other herbs and spices – where you would find the cinnamon, nutmeg, etc.

By: Jinju

Jinju — Wed, 08 Feb 2012 01:57:11 +0000

im new at these stuff of making cookies so i have a question, what is cream of tartar?? how do they sell it??

By: Pictures look great (2)

Pictures look great (2) — Sat, 28 Jan 2012 21:49:03 +0000

Ignore me! It’s been a long week. I found the 3 tbsp sugar at the bottom of the recipe. Going to try making these tonight for my dad, an avid snickerdoodle lover always looking for the perfect snickerdoodle but never finding it, lol. I’m hoping this is the one that does it for him!

By: Pictures look great

Pictures look great — Sat, 28 Jan 2012 21:40:08 +0000

I tried looking through the comments but didn’t see it, maybe I missed it, but the recipe says 1-1/2 cups sugar. Then step 3 says cream butter and sugar, and step 6 says combine cinnamon and sugar. Guess I’m just wondering how much to use for the dough itself, and how much to use to coat the dough?

By: Snickerdoodles | In One Kitchen

Snickerdoodles | In One Kitchen — Fri, 27 Jan 2012 21:36:40 +0000

[...] from Brown Eyed Baker [...]

By: Jinju

Jinju — Tue, 17 Jan 2012 03:08:18 +0000

oooh…it was sugar and cinnamon hahaha sorry :/

By: Jinju

Jinju — Tue, 17 Jan 2012 03:04:36 +0000

what is that brown stuff?? sugar and cinnamon??

By: Rella

Rella — Mon, 09 Jan 2012 22:03:51 +0000

I made these the other day and they turned out amazing! The texture was perfect, crisp on the outside with a soft and chewy interior and the flavor had a hint of tang to it from the cream of tartar, which complemented the sweetness and cinnamon flavor perfectly! Thanks so much! This will definitely be my new go-to snickerdoodle recipe!

By: Wendy

Wendy — Thu, 22 Dec 2011 22:26:06 +0000

heh. Sorry…! I just saw it yields 4 dozen! I read too fast sometimes!

By: Wendy

Wendy — Thu, 22 Dec 2011 22:20:14 +0000

I’m about to make these tomorrow! Any calculations on approx. how many this recipe makes?

Thanks!
~Wendy

By: ‘Tis the season for cookies (and baking with your kids) - Mama's Gone Madison

Tue, 20 Dec 2011 13:14:36 +0000

[...] Snickerdoodles: I’ve always loved these cookies but never made them. Yum! [...]

By: Michelle

Michelle — Mon, 19 Dec 2011 04:33:06 +0000

Hi Jenn, Did you make any alterations at all to the ingredients or technique? The other problem might be oven temperature – do you use an oven thermometer to ensure an accurate temperature?

By: Jenn

Jenn — Mon, 19 Dec 2011 01:20:01 +0000

I’ve tried making these twice now and both times I have had to throw out all the dough! The dough itself tastes great, but something is off with the texture. They stayed flat, but completely crumbled apart when I tried to scoop them off the pan. Does anyone know what I could be doing wrong?

By: Kayla

Kayla — Mon, 12 Dec 2011 13:31:14 +0000

I just made these this weekend. Mine did not lay as flat, but they are soft, chewy, and just all around good! Thanks!

By: {nifty thrifty things} » {guest post: the stirring place}

{nifty thrifty things} » {guest post: the stirring place} — Sat, 10 Dec 2011 22:14:01 +0000

[...] source [...]

By: Math & Kindness | Ms. Thampi's Kindergarten Class

Math & Kindness | Ms. Thampi's Kindergarten Class — Wed, 07 Dec 2011 10:55:30 +0000

[...] If you would like to try baking these cookies at home, here is the simple recipe: http://www.browneyedbaker.com/2009/07/08/snickerdoodles/ [...]

By: 75 of the Best Christmas Recipes | Brown Eyed Baker

75 of the Best Christmas Recipes | Brown Eyed Baker — Mon, 28 Nov 2011 05:03:50 +0000

[...] Pizzelle Rugelach Salted Chocolate Shortbread Cookies Salted Double Chocolate Peanut Butter Cookies Snickerdoodles Soft and Chewy Sugar Cookies (Related: How to Decorate Sugar Cookies with Royal Icing) Thick and [...]

By: Perfect Recipe » Blog Archive » Snickerdoodle Cookies

Perfect Recipe » Blog Archive » Snickerdoodle Cookies — Mon, 21 Nov 2011 18:54:48 +0000

[...] posted some time ago, you will love the cookies that have the same name. The recipe was taken from here and these cookies are super delicious, different from any other cookie you’ve ever [...]

By: Brianna

Brianna — Thu, 17 Nov 2011 02:00:41 +0000

These are delicious! I am in the midst of making these, and I am enjoying much!

By: Tashia Small

Tashia Small — Wed, 09 Nov 2011 12:44:43 +0000

My coworker’s birthday was yesterday and she asked for Snickerdoodles so of course I obliged with this recipe. So amazing! They were picture perfect and I had to get them out of my house so into care packages they go!! Thanks BEB!

By: Adria

Adria — Sun, 30 Oct 2011 00:15:13 +0000

I stumbled across this website because I wanted to make Halloween treat bags for my students. They weren’t as flat as your picture, but they were absolutely wonderful! Let’s just hope the kids love them on Monday…if they make it that far, lol.

By: Michelle

Michelle — Wed, 31 Aug 2011 18:41:35 +0000

It’s possible, but it could also be a temperature difference in your oven. Without actually testing the recipe, it would be hard to say exactly, but those are likely.

By: Jennifer @ Raisin Questions

Jennifer @ Raisin Questions — Wed, 31 Aug 2011 00:18:03 +0000

Well, I just made snickerdoodles with another recipe from a trusted cookbook, but my cookies came out dome shaped. I suppose this is not bad, but I prefer them to be flat like yours — I have your original problem in reverse. I noticed the only difference between the recipe I used and this one is more flour and the addition of salt. I thought I’d ask a more experience baker, do you think perhaps that’s what did it?

By: >Snickerdoodles | Butter.

>Snickerdoodles | Butter. — Sat, 16 Jul 2011 00:35:41 +0000

[...] insane foods that feature only in the United States). So when I came across this recipe on the Brown Eyed Baker and realised that they actually looked delicious and didn’t have any Snickers bars inside, I [...]

By: Malted Milk Ice Cream | Brown Eyed Baker

Malted Milk Ice Cream | Brown Eyed Baker — Fri, 15 Jul 2011 04:01:28 +0000

[...] year ago: S’mores Whoopie Pies Two years ago: Snickerdoodles Three years ago: Fresh Blueberry Pie Four years ago: Chocolate Chip Cookie Dough Dip Malted Milk [...]