Comments on: Bananas Foster Banana Bread

By: Michael Gilmore

Michael Gilmore — Sat, 13 Mar 2010 04:50:10 +0000

Hi Michelle, I’ve made your recipe 3 times now and people absolutely love it. Just wanted to drop you a line to let you know how popular it has been. thanks alot-

By: Banana Bread with a Cinnamon Sugar Topping

Banana Bread with a Cinnamon Sugar Topping — Thu, 18 Feb 2010 22:00:01 +0000

[...] Bread with a Cinnamon Sugar Topping Adapted from Brown Eyed Baker(Printable [...]

By: desperatly searching - ChefTalk Cooking Forums

desperatly searching - ChefTalk Cooking Forums — Sun, 17 Jan 2010 15:33:18 +0000

[...] much like what you're asking for looked like a keeper. So, I'll link to Brown Eyed Baker anyway: Bananas Foster Banana Bread : Brown Eyed Baker Best for last, right? This one is going to require substituting pecans for walnuts. It may also [...]

By: Michelle

Michelle — Mon, 04 Jan 2010 05:10:46 +0000

Hi Ray,

Wow, that sounds like a fantastic idea!!! I am definitely going to give that a go the next time I make this recipe; I love that the flavor would be infused throughout the bread.

By: Ray

Ray — Sat, 26 Dec 2009 18:52:50 +0000

I have been toying with a bananas foster recipe in my head for awhile. I wonder if you could cook the bananas in the butter and sugar, flambe the bananas and then mash and proceed? I am pretty good at constructing recipes in my head and I think this would also be very good. And add the glaze! Can’t use any nuts on top though, my wife cannot eat them!

By: Michelle

Michelle — Mon, 14 Dec 2009 15:38:04 +0000

Hi Ashley – You could either leave the nuts off altogether or use another type. I think hazelnuts would be great with this recipe!

By: Ashley

Ashley — Thu, 10 Dec 2009 19:58:17 +0000

Hey Michelle! I just found this post after checking out your date-nut spice bread. This looks delicious , but I’m allergic to walnuts, pecans and peanuts. Any other nut-topping suggestions? I can have almonds, cashews, macadamias, pistachios, hazelnuts, etc. – just not the ones that seem to ALWAYS be in good bread recipes…. Let me know if you have any ideas! Maybe just leave off the nuts altogether for me?

By: Alana

Alana — Thu, 10 Dec 2009 19:26:16 +0000

I made these as cupcakes and they were delish! Great recipe!

By: Date Nut Spice Bread : Brown Eyed Baker

Date Nut Spice Bread : Brown Eyed Baker — Thu, 10 Dec 2009 19:25:52 +0000

[...] quick breads that might tickle your fancy: Bananas Foster Banana Bread Three Cheese Beer Bread Black-and-White Banana Loaf Jalapeño Cheddar Cornbread Date Nut Spice [...]

By: Caitlin R.

Caitlin R. — Mon, 26 Oct 2009 17:34:39 +0000

I finally made your banana bread and it is DELICIOUS. I didn’t even add the rum and it was still some of the best nana-bread I’ve ever had! I blogged about it, too, if you wanna check it out: http://yeahimadethat.blogspot.com/2009/10/bananas-foster-bread-kind-of.html. Thanks for the recipe and keep ‘um comin’!

By: Michelle

Michelle — Mon, 28 Sep 2009 20:59:37 +0000

Hi Ginger – These loaves would freeze just fine. I hope everyone enjoys them!

By: Ginger

Ginger — Sat, 26 Sep 2009 17:00:39 +0000

Do you think these loaves would freeze well? I need to do some baking for an upcoming hunting/camping trip, and this bread sound absolutely sinfully delicious!

By: Theresa

Theresa — Sat, 01 Aug 2009 19:33:48 +0000

I found you by way of my sister’s blog and I must say that is was awesome.!!!

By: Michelle

Michelle — Fri, 24 Jul 2009 19:42:10 +0000

Mai & Lucy – Thank you both for stopping back to let me (and others) know you enjoyed this recipe! Lucy – muffins are a fantastic idea!! I’d be drunk before lunch

By: Lucy

Lucy — Thu, 23 Jul 2009 14:06:35 +0000

Michelle, back once again, yep made it 2 x’s now. This banana bread is awesome to say the least, however this time I made them as muffins. OMG!!! Delish!! I just adjusted baking time, & they came out just perfect.

By: Sophie

Sophie — Wed, 22 Jul 2009 19:52:07 +0000

Delicious twist on banana bread, I bet it would taste amazing in a bread pudding too.

By: Food o' del Mundo

Food o' del Mundo — Tue, 21 Jul 2009 23:41:13 +0000

This is just WRONG! I hate bananas, but I LOVE banana bread – once I make this I know there will be no turning back. And hell if I don’t have ALL the ingredients on hand. I have to wait – I must be good this week – it’s going to KILL me to wait. Thanks for such an awesome post!

By: Mai

Mai — Tue, 21 Jul 2009 23:35:58 +0000

I tried this recipe over the weekend. It is definately moist and the glaze sends it over the top. Delish!

By: Michelle

Michelle — Tue, 21 Jul 2009 01:49:40 +0000

Hi Lucy – Thanks for stopping back and sharing your results – I love getting feedback from readers. I’m so happy you enjoyed this banana bread!

By: chuck

chuck — Sat, 18 Jul 2009 17:32:06 +0000

wow– that sounds incredible!

By: Lucy

Lucy — Thu, 16 Jul 2009 13:40:57 +0000

I’m back to let you know that I made your wonderful banana bread over the weekend. I believe it to be the best ever! Thank you for sharing it.

Lucy

By: Jaime

Jaime — Tue, 14 Jul 2009 01:01:39 +0000

i LOVE bananas foster

By: Ashley

Ashley — Sun, 12 Jul 2009 20:12:34 +0000

WOW! I needed a recipe for banana bread and called my mom for our old recipe. Then I logged on and found this one! Needless to say…sorry mom! I whipped this up for my fiance’s boss and he said all the guys loveeeeed it. Thanks!!!

By: Amber

Amber — Sun, 12 Jul 2009 13:25:05 +0000

Great thinking Chelle, this banana bread looks amazing! Good luck with the contest.

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sat, 11 Jul 2009 16:03:27 +0000

You were right! The bread sounds and looks soo good! And the best part is, its easy!! I can’t wait to try this!