Comments on: White Chocolate Macadamia Nut Cookies

By: Luisa

Luisa — Thu, 19 Jan 2012 00:22:10 +0000

Just found this recipe on Pinterest and decided to try it. Absolutely divine! Brown Eyed Baker, you have a new follower.

By: Mariah

Mariah — Fri, 09 Dec 2011 18:54:37 +0000

It took a few tries but these cookies came out excellent with a little bit of adjustment. At first they came out really puffy, so i added less flour. Then they came out a bit too sweet so i rolled them in sea salt. Finally, when they came out of the oven cracked I added a tablespoon or so of whole milk and they finally came out just the way I wanted! Amazing cookies.

By: Erika

Erika — Mon, 05 Dec 2011 01:35:03 +0000

I just tried this recipe and the cookies came out GREAT! Thanks!

By: Melissa

Melissa — Sun, 20 Nov 2011 16:18:35 +0000

I first baked these cookies about 2 years ago & have made many batches since then…they are DELICIOUS! The cookies turn out soft & chewy every time…YUM! I was on a white chocolate & macademia nut kick after a vacation in Maui…I was on a quest for the best cookie recipe out there…this is it! Just wanted to give kudos to the brown eyed baker Thanks!

By: chris

chris — Wed, 09 Nov 2011 19:18:02 +0000

I made these cookies yesterday and it turn out great. Tasted really good. I put the dough in the fridge for an hour before baking. Thanks for sharing the recipe!

By: Zina

Zina — Fri, 28 Oct 2011 17:07:49 +0000

I was also thinking of using Hazelnuts as a change up. I still love Macadamia nuts.

By: Chocolate Chip Macadamia Nut Cookies | Honest Cooking

Chocolate Chip Macadamia Nut Cookies | Honest Cooking — Mon, 26 Sep 2011 16:46:46 +0000

[...] This will make about 24 cookies (recipe adapted from here) [...]

By: Chocolate Chips Macadamia Nuts Cookies | Sunshine & Smile

Chocolate Chips Macadamia Nuts Cookies | Sunshine & Smile — Fri, 23 Sep 2011 05:59:57 +0000

[...] This will make about 24 cookies (recipe adapted from here) [...]

By: Easy Homemade French Fries | Brown Eyed Baker

Easy Homemade French Fries | Brown Eyed Baker — Tue, 26 Jul 2011 04:01:47 +0000

[...] year ago: Peanut Butter Cup Rice Krispy Treats Two years ago: White Chocolate Macadamia Nut Cookies Three years ago: Hearty Whole Wheat Bread Easy Homemade French [...]

By: ashley

ashley — Sat, 21 May 2011 14:09:47 +0000

by far the best cookies I’ve ever made from scratch! great recipe! thanks

By: Karla

Karla — Fri, 20 May 2011 16:07:47 +0000

I did cool the butter. But I will try the recipe one more time and see how it goes.

By: macadamia nut white chocolate cookie recipe

macadamia nut white chocolate cookie recipe — Wed, 18 May 2011 09:27:02 +0000

[...] White Chocolate Macadamia Nut Cookies | Brown Eyed Baker Jul 14, 2009 … not ONE has a recipe for White Chocolate Macadamia Nut cookies? Maybe it's just me, but I found that … [...]

By: Beach Invitations and Unique Ideas for Tropical and Destination Weddings

Beach Invitations and Unique Ideas for Tropical and Destination Weddings — Tue, 17 May 2011 14:06:00 +0000

[...] Bikey, Blue Glass: Pretty Little World via Kate, Photography: photograph taken by me, Baking: Brown Eyed Baker Paper: Whether Paperworks via Linda Share and [...]

By: Michelle

Michelle — Mon, 16 May 2011 20:06:00 +0000

Hi Karla, If the cookies came out flat my first inclination would be that perhaps the butter is the recipe wasn’t cooled completely after melting it. I have been in a rush before and done that, and the cookies definitely spread. I would try again and see if that wasn’t the problem.

By: Karla

Karla — Mon, 16 May 2011 18:01:05 +0000

My cookies came out flat! I dont know what I could have done wrong? I followed the directions exactly how they were there. There is maybe a step that you forgot to put on here or something. I was so excited to make these cookies since they are my favorite and it seems like I am just going to have to keep buying them. =(

By: Michelle

Michelle — Wed, 11 May 2011 18:37:15 +0000

Hi Silvya, If you omitted all of the granulated sugar, that definitely could have affected the final outcome of the cookie.

By: silvya

silvya — Wed, 11 May 2011 07:28:11 +0000

I was wondering if u could help me here. Just tried your recipe yesterday, use half recipe. My cookies turned out very cakey. Do you know what could be the cause? I didnt use any caster sugar as i thought it would be too sweet. Really appreciate if you could help me out here. Thankssss

By: Michelle

Michelle — Sat, 12 Mar 2011 14:46:31 +0000

Oops, sorry for the oversight – unsalted butter. I will edit that now. Thanks for the catch!

By: Joe The Baker

Joe The Baker — Sat, 12 Mar 2011 14:29:12 +0000

Should I use Salted or Unsalted butter?

By: Michelle

Michelle — Tue, 15 Feb 2011 22:18:03 +0000

Hi Kaley, You could sub one for one, but I would probably start by only subbing 1/4 or 1/2 and see how they are before you do a total substitution. It will affect the taste.

By: Kaley

Kaley — Thu, 27 Jan 2011 17:20:05 +0000

Hi Michelle!
I want to make these cookies for my boyfriend’s birthday (they are his favorite) I was wondering if you think I could substitute whole wheat flour for all purpose flour? If so, would the amount differ?
Thank you!!

By: IN THE KITCHEN: White Chocolate Macadamia Nut (and Walnut) Cookies « daily nibbles

Fri, 21 Jan 2011 16:16:56 +0000

[...] However, I discovered a cute food blog – Brown Eyed Baker – and she highly recommended this recipe. I decided this would be my next weekend baking recipe to try out. Ray and I LOVE them. They are a [...]

By: Lynne Lamberis

Lynne Lamberis — Fri, 17 Dec 2010 23:46:14 +0000

I’ve been looking for a recipe for these cookies. I’ve read great reviews using the light brown sugar, but also found great reviews using all white sugar. Have any of you tried both to make a comparison?

By: Michelle

Michelle — Tue, 30 Nov 2010 00:31:17 +0000

Brenda, I’m sorry these didn’t turn out for you. The dough really is nothing like shortbread though, so that’s a little puzzling. And the nuts and chips are definitely a much smaller component compared to the dough. Hope you’ll give this one another shot!

By: claudia Mags

claudia Mags — Mon, 29 Nov 2010 04:46:07 +0000

Funny today this comment showed up in my email…. i was just waiting for the cookies to cool down.. this is my second time baking them and it’s really hard for me to find something i wanna bake again & again. This time i did double the batch but i did use 2 cups whole wheat and 2 all purpose flour.. the macadamias this time i used roasted which gave me a bit of worry that they would taste burn but were great, my daughters love this cookies and if you follow the recipe they will turn out great for Brenda i will say maybe you should cut the dose of chips and nuts in half next time .. DON’T GIVE UP THEY WILL TURN OUT GREAT