Comments on: Anise-Almond Biscotti

By: Oil and Vinegar Coleslaw Recipe | Brown Eyed Baker

Oil and Vinegar Coleslaw Recipe | Brown Eyed Baker — Wed, 27 Jul 2011 04:01:47 +0000

[...] year ago: Quiche Lorraine Pizza Two years ago: Anise-Almond Biscotti Three years ago: Beef Wellington Oil & Vinegar [...]

By: Uncle Frankie’s Anisette Biscotti | Brown Eyed Baker

Uncle Frankie’s Anisette Biscotti | Brown Eyed Baker — Wed, 16 Feb 2011 05:02:28 +0000

[...] Anise-Almond Biscotti Chocolate Biscotti Chocolate-Pistachio Biscotti Cranberry-White Chocolate Almond Biscotti Fig and Walnut Biscotti Parmesan Black Pepper Biscotti Plain Biscotti [...]

By: Mel

Mel — Sun, 13 Feb 2011 20:04:53 +0000

I made this recipe twice and we love these cookies however my oven is too strong @ 375 so I baked them initially at 350 and then @ 275 for the second baking – I also added 2 1/2 cups instead 1 1/2 for the almonds as well as 1 tablespoon of Sambuca liquor – they were really really good.

By: Fig and Walnut Biscotti | Christmas Recipes | Brown Eyed Baker

Fig and Walnut Biscotti | Christmas Recipes | Brown Eyed Baker — Wed, 08 Dec 2010 05:02:51 +0000

[...] Biscotti (vanilla flavored) Anise-Almond Biscotti Chocolate Biscotti Chocolate-Pistachio Biscotti Cranberry-White Chocolate Almond Biscotti Parmesan [...]

By: 30 Favorite Christmas Cookies & Recipes | Brown Eyed Baker

30 Favorite Christmas Cookies & Recipes | Brown Eyed Baker — Thu, 02 Dec 2010 05:34:07 +0000

[...] Anise-Almond Biscotti 7. Anise Cookies 8. Biscotti 9. Chocolate [...]

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 04:02:51 +0000

[...] Anise-Almond Biscotti 10. Apple Hand Pies 11. Dulce de Leche Cheesecake Bars 12. Gingered Carrot Cake Cookies 13. Oatmeal [...]

By: James

James — Tue, 15 Dec 2009 18:09:19 +0000

Instead of almonds, I used pecans and pinon (pignoli) and also added some candied fruit. OMG! SO good!

By: Elizabeth

Elizabeth — Tue, 10 Nov 2009 15:22:55 +0000

I didn’t have any anise extract so I substituted it with ouzo, and they turned out delicious! This has now become one of my top biscotti recipes!

By: Delezzia

Delezzia — Thu, 23 Jul 2009 00:24:33 +0000

These look delicious and I love the flavor combination. I love anise and coffee, they pair so wonderfully. I am going to try out this recipe for my Christmas baking. I think I will try it with pistachios too.

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Wed, 22 Jul 2009 19:59:54 +0000

I’ve been wanting to bake biscotti since soo long! Yours looks soo good! Now I want one even more!!

By: Annie

Annie — Wed, 22 Jul 2009 00:03:57 +0000

How funny! I just made Dorie’s almond biscotti last week, and am posting them next week Yum yum.

By: CheapAppetite

CheapAppetite — Tue, 21 Jul 2009 21:31:07 +0000

I love biscotti. Yours look amazing. Great job.:)

By: Kerstin

Kerstin — Tue, 21 Jul 2009 21:29:46 +0000

This flavor combo sounds delicious! The cornmeal also sounds so intersting in them, I’ve never seen that before.

By: Lisa

Lisa — Tue, 21 Jul 2009 20:25:19 +0000

They look delicious! Being a first generation Italian I can relate to the no anise baking. My mom uses vanilla sugar from Italy in her biscotti and her pizzelles instead. I will try this recipe and hopefully convert her!

By: Michelle

Michelle — Tue, 21 Jul 2009 19:01:51 +0000

Ang – Thanks for the tip on dunking the biscotti into red wine – I am going to try that tonight!

By: Michelle

Michelle — Tue, 21 Jul 2009 18:56:27 +0000

Hi Heidi – Thanks so much for the tip on the orange date biscotti. I just found them on Martha’s site and have them saved to try. I love dates, so I’m positive I’ll love these!

By: Diana

Diana — Tue, 21 Jul 2009 18:54:04 +0000

Anise and Almonds, My FAVORITE!! Will definitely be trying this, thanks for sharing!

diana

By: stephchows

stephchows — Tue, 21 Jul 2009 18:46:03 +0000

I never liked biscotti until I made my own. Now I love it!

By: Heidi Diedrick

Heidi Diedrick — Tue, 21 Jul 2009 18:31:36 +0000

I have made MS’s recipe for years, but I have the one with chopped dates and orange zest and extract with the anise. Amazing flavor combination. The cornmeal really lends a nice crunch. While I enjoy these with tea, my favorite way is to eat them while sipping a nice dessert wine, preferably white, such as River Gold by Wollersheim Winery in Prairie du Sac, Wisconsin. Check Martha’s website for the dates, etc. version too. You’ll be glad you did. Makes fantastic gift also when given with a bottle of the wine.

By: Cookin' Canuck

Cookin' Canuck — Tue, 21 Jul 2009 17:44:40 +0000

Beautiful photos (as usual) and fantastic biscotti recipe! I agree – the flecks of anise really add something to the appearance (and I’m sure to the taste, too).

By: ang

ang — Tue, 21 Jul 2009 17:28:59 +0000

Try dunking the anise biscotti in red wine. When my grandmother made them, people in my house always dunked them in their wine. There’s something about the anise and the wine together that really works.

By: Cameron

Cameron — Tue, 21 Jul 2009 15:08:40 +0000

This is a fantastic recipe, love it for breakfast with coffee! You might like our beautiful tasty strawberry & blueberry tart recipe for breakfast too! Check it out on our site. Thanks for sharing the yummy recipes! (works well next night for dessert too!)

By: Mathilde's Cuisine

Mathilde's Cuisine — Tue, 21 Jul 2009 14:39:47 +0000

I really like these biscuits and it goes so well with tea or coffee

By: Betsy

Betsy — Tue, 21 Jul 2009 13:54:29 +0000

I have that cookbook and that recipe’s been earmarked for a while… it’s on my fall to-bake queue.

By: sherri

sherri — Tue, 21 Jul 2009 13:52:11 +0000

Simply wonderful recipe!