Comments on: Butter Pecan Ice Cream

By: White Space and Milk Jam (Confiture de Lait) « Bob Vivant

White Space and Milk Jam (Confiture de Lait) « Bob Vivant — Tue, 17 Jan 2012 19:37:53 +0000

[...] Spread it on bread or a fresh from the oven vanilla scone. Drizzle a warm ladleful over a bowl of butter pecan ice cream. Drown your poached pear in it. Or simply enjoy it by the spoonful right from the jar. The downside [...]

By: Maria

Maria — Sun, 30 Oct 2011 00:36:18 +0000

This ice cream was so, so, so, so, so delicious. mmmm

By: Cheryl

Cheryl — Fri, 16 Sep 2011 14:12:30 +0000

Rubya, I’m not sure where you’re at, but if you have double cream, my understand is that’s the same as what we call “heavy cream” or “heavy whipping cream”.

By: Butter Pecan Ice Cream « Bake, Run, Live

Butter Pecan Ice Cream « Bake, Run, Live — Tue, 30 Aug 2011 08:52:45 +0000

[...] Butter Pecan Ice Cream Makes 1 quart Recipe by Brown Eyed Baker [...]

By: Ice Cream Sunday: Butter Pecan Ice Cream…and My Visit to Jeni’s Splendid Ice Creams « Scrumptious and Sumptuous

Mon, 15 Aug 2011 00:04:58 +0000

[...] Brown Eyed Baker who adapted from Joy of Cooking Like this:LikeBe the first to like this [...]

By: Homemade Buttermilk Doughnuts | Brown Eyed Baker

Homemade Buttermilk Doughnuts | Brown Eyed Baker — Fri, 29 Jul 2011 04:01:52 +0000

[...] years ago: Butter Pecan Ice Cream Buttermilk [...]

By: Butter Pecan Ice Cream | Smells Like Brownies

Butter Pecan Ice Cream | Smells Like Brownies — Mon, 18 Jul 2011 00:12:29 +0000

[...] lightly from Brown Eyed Baker makes 1 [...]

By: Michelle

Michelle — Mon, 11 Jul 2011 18:35:19 +0000

Hi Rubya, I actually don’t know what the percentage is in heavy cream; here in the States it is just sold as heavy cream. If that is your typical substitute I would go with it. You could definitely freeze it for weeks or even a month or two.

By: Rubya

Rubya — Sat, 09 Jul 2011 20:53:25 +0000

Michelle, is heavy cream 35% cream? I had read you could use lower fat, it just won’t be as creamy …

Secondly, do you know how long I can freeze this (few weeks…)?

By: 100 Best Summer Recipes | Brown Eyed Baker

100 Best Summer Recipes | Brown Eyed Baker — Mon, 30 May 2011 04:04:59 +0000

[...] Butter Pecan Ice Cream Chocolate Ice Cream Cinnamon Ice Cream Classic Vanilla Bean Ice Cream Fresh Strawberry Ice Cream Mint Chocolate Chip Ice Cream Pistachio Nut Ice Cream Roasted Banana Ice Cream Salted Caramel Ice Cream Tin Roof Ice Cream Toasted Almond and Candied Cherry Ice Cream [...]

By: Dena

Dena — Sun, 29 May 2011 02:39:08 +0000

Thank you for the instructions on how to make this without an ice cream maker. I love butter pecan and can’t wait to try this. Previously, I would have passed this recipe up.

By: Top 10 List: Favorite Ice Cream Recipes | Brown Eyed Baker

Top 10 List: Favorite Ice Cream Recipes | Brown Eyed Baker — Tue, 17 May 2011 04:02:09 +0000

[...] 1. Butter Pecan Ice Cream – This recipe mimics the classic butter pecan that I grew up eating. The ice cream is smooth and buttery, and there are tons of pecans throughout. [...]

By: Andrea

Andrea — Sun, 15 May 2011 23:24:54 +0000

This is a delicious ice cream. Made it last night in my new ice cream bowl. First attempt at ice cream, fantastic!! Thank you;)

By: Catherine

Catherine — Tue, 29 Mar 2011 23:15:32 +0000

This is the best looking recipe for butter pecan! I am making it as we speak! Oh I can’t wait to try it! Thanks bunches my favorite!

By: Michelle

Michelle — Tue, 07 Dec 2010 04:45:27 +0000

Hi Sana, There really isn’t a true substitute but you could use whole milk (or anything thicker/creamier that I may not be aware of). If you use whole milk the ice cream just won’t be as thick and creamy, but still delicious nonetheless

By: Sana

Sana — Fri, 03 Dec 2010 19:53:42 +0000

Looks delicious, desperate to try it. You can’t get heavy cream where I live, do you know what I could use as an alternative?

By: How to Make Homemade Ice Cream Without an Ice Cream Maker | Brown Eyed Baker

Mon, 21 Jun 2010 05:23:35 +0000

[...] Cream Classic Vanilla Bean Ice Cream Pistachio Nut Ice Cream Chocolate Ice Cream Tin Roof Ice Cream Butter Pecan Ice Cream Espresso Ice Cream Mint Chocolate Chip Ice Cream Rocky Road Ice [...]

By: Liz Marr, MS, RD

Liz Marr, MS, RD — Wed, 19 Aug 2009 22:41:29 +0000

My favorite flavor!

By: Michelle

Michelle — Tue, 28 Jul 2009 21:18:04 +0000

Butter Pecan Bourbon Float? You. Are. My. Hero. (Wonder what it says that I didn’t have to have a fever to think this sounded positively brilliant?)

I’ve been craving Butter Pecan ice cream lately… I’m definitely giving this a try!

By: Katrina

Katrina — Tue, 28 Jul 2009 02:48:10 +0000

Ya killin’ me! I love this flavor. My husband thinks it’s gross. Crazy man! It looks great.

By: bridget {bake at 350}

bridget {bake at 350} — Mon, 27 Jul 2009 13:12:27 +0000

That looks delicious! Beautiful pictures as always!

By: Carla

Carla — Sun, 26 Jul 2009 20:19:51 +0000

I never liked butter pecan, but I’m looking at the ingredients and don’t know why. I like pecans. Hmmm maybe I’ll try it homemade. After all, I love homemade vanilla ice cream but not from the store.

By: Danielle

Danielle — Sat, 25 Jul 2009 23:48:19 +0000

all this ice cream and here I am without an ice cream maker. so I’m going to cheat only cuz I really want to try this flavor combo…I’m going to buy butter pecan ice cream and bourbon! LOL

By: CheapAppetite

CheapAppetite — Sat, 25 Jul 2009 22:34:54 +0000

I don’t know how you come up with butter pecan ice cream floating in bourbon. But it does sound interesting. Maybe next time you should add bourbon in to the icecream mix.

By: ice cream freaks

ice cream freaks — Sat, 25 Jul 2009 20:28:58 +0000

I’m salivating over the picture. It looks so good! I think I ‘m gonna have to try it so I won’t get my computer all wet. Thanks for sharing.