Comments on: The Signature Salad

By: 50 Healthy Recipes for 2012 | Biz Chicks

50 Healthy Recipes for 2012 | Biz Chicks — Thu, 26 Jan 2012 05:03:34 +0000

[...] & Spices 31. Roasted Butternut Squash Salad with Warm Cider Vinaigrette 32. Taco Rice Salad 33. The Signature Salad 34. Turkey, Mushroom & Wild Rice [...]

By: Janice Hashey

Janice Hashey — Mon, 05 Sep 2011 19:01:36 +0000

This is a fabulous salad. I always get positive comments when I serve it, and many people ask for the recipe. I believe pears are what makes this so tasty, after that you can do slight substitutions, especially with the cheese.

By: Jalapeño Popper Dip | Brown Eyed Baker

Jalapeño Popper Dip | Brown Eyed Baker — Wed, 03 Aug 2011 04:05:03 +0000

[...] year ago: Salted Chocolate Shortbread Cookies Two years ago: The Signature Salad Three years ago: Black-and-White Banana Loaf Jalapeño Popper [...]

By: Renee

Renee — Tue, 02 Aug 2011 16:07:35 +0000

How did I miss this recipe?! I’ve only had the Cosi signature salad once 4 years ago. Since we don’t have a Cosi in NM, I’ve been wanting to find a copycat recipe since! This is on the top of my list now… thanks!!!

By: I recommend you try Brown Eyed Baker’s ‘Top 10 List: Favorite Side Dishes’ « Cookpendium

Mon, 01 Aug 2011 17:57:27 +0000

[...] dish. These scalloped potatoes are so rich and decadent, they deserve their own plate. 10. The Signature Salad – A replication of the salad from Cosi restaurants – mixed greens with diced pears, red grapes, [...]

By: Anne

Anne — Mon, 01 Aug 2011 14:48:20 +0000

I love this combination of flavors in a salad and your recipe sounds so delicious! This one is a must try soon!

By: Cosi Signature Salad « P.S. This is a Blog

Cosi Signature Salad « P.S. This is a Blog — Sat, 16 Jul 2011 05:28:46 +0000

[...] Cosi Signature Salad (thanks to Michelle) [...]

By: Portabello Pesto Pizza | Rancho Santa Fe Farmers Market

Portabello Pesto Pizza | Rancho Santa Fe Farmers Market — Sat, 25 Jun 2011 09:00:27 +0000

[...] my latest projects in recreation. (You might remember previous projects: Fig and Almond Cheesecake, Cosi Signature Salad, and White Sicilian Pizza.) Here in Pittsburgh there is an establishment called Church Brew Works. [...]

By: Portobello Pesto Pizza | Brown Eyed Baker

Portobello Pesto Pizza | Brown Eyed Baker — Thu, 23 Jun 2011 04:01:47 +0000

By: Cate

Cate — Tue, 08 Mar 2011 02:41:27 +0000

That’s one of my favorite items from Cosi. Yum! I had it last week for lunch!

By: Savvima » The Signature Salad

Savvima » The Signature Salad — Thu, 16 Sep 2010 14:12:30 +0000

[...] source and recipe adapted from: Brown Eyed Baker. // Share| You might also like: Corn Salad Greek Panzanella Salad Warm Potato Salad Ceasar Salad [...]

By: Salted Chocolate Shortbread Cookies | Brown Eyed Baker

Salted Chocolate Shortbread Cookies | Brown Eyed Baker — Thu, 05 Aug 2010 14:22:12 +0000

[...] year ago: The Signature Salad Two years ago: Black-and-White Banana Loaf Three years ago: Perfectly Chocolate Cake and Frosting [...]

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 13:56:53 +0000

[...] Cupcakes Italian Chicken Salad Sandwich The Signature Salad Potato Salad with Herbed Balsamic Vinaigrette Roasted Shrimp and Orzo Cobb Salad Chicken Salad Ice [...]

By: Michelle

Michelle — Tue, 11 Aug 2009 02:06:12 +0000

Lizz – So glad to hear you and your boyfriend enjoyed this! Thanks so much for stopping back to share your results!

Bev – I hope you enjoy it as well! Stop back and let me know what you thought!

By: Bev

Bev — Tue, 11 Aug 2009 00:46:11 +0000

I love fruit in my salads, especially in summer. I am making this for dinner tonight.

By: Lizz Slabaugh

Lizz Slabaugh — Sun, 09 Aug 2009 11:40:08 +0000

Made this yesterday and the BF loved it !! and of course i did too.

By: Heidi

Heidi — Sun, 09 Aug 2009 01:44:17 +0000

Oh, your salad sounds divine. I often resort to bottled dressings and regret it, but I will shake up a batch of your vinagrette and know I will not regret it.

By: Cookin' Canuck

Cookin' Canuck — Thu, 06 Aug 2009 13:06:15 +0000

This is the kind of salad that I could eat all day! The gorgonzola is a must for me.

By: Debi (Table Talk)

Debi (Table Talk) — Thu, 06 Aug 2009 00:42:44 +0000

My first book is a salad cookbook “Signature Salads”, so the title of your post caught my eye. —Fruit, nuts, and cheese are always a fantastic combination in a salad…especially when matched with a dressing as you have here. Delicious.

By: Danielle

Danielle — Wed, 05 Aug 2009 16:40:33 +0000

I absolutely love grapes in my salads!

By: sherri

sherri — Wed, 05 Aug 2009 15:33:28 +0000

Love it- and your suggestions! Your photos are so pretty-always.

By: Lizz Slabaugh

Lizz Slabaugh — Tue, 04 Aug 2009 21:56:06 +0000

I love a salad with fruit in it.. For some reason it just works so well with salad dressing!

By: Liz Marr, MS, RD

Liz Marr, MS, RD — Tue, 04 Aug 2009 21:17:18 +0000

Looks absolutely delicious. I want to dive right into the bowl!

By: bakingmomma

bakingmomma — Tue, 04 Aug 2009 19:54:27 +0000

I just coming around to salads and this look delicious. As usual job well done!

By: Erin Brooks

Erin Brooks — Tue, 04 Aug 2009 17:59:12 +0000

Yum I want some! That sounds so good! I’d love to make this for my family. Too bad I’m the only one who would eat it, oh well more for me!