Italian Wedding Soup: Guest Post on Carrie’s Kitchen Creations

italian-wedding-soup-beb

Carrie of Carrie’s Kitchen Creations reached out to fellow bloggers asking if anyone would be interested in guest posting while she adjusts to life with a newborn, and I was happy to volunteer. I decided to do a throw back to the very first post here on Brown Eyed Baker – Italian Wedding Soup – which kicked off this blog in February 2007. When I look back at the tiny picture and the one sentence introduction I smile about my first blogging efforts, and how much the site has grown in the time that has since passed.

To hear more about the wedding soup, get the recipe and see more pictures, head on over to the Italian Wedding Soup guest post on Carrie’s Kitchen Creations.

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8 Comments


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  1. Amazing photo! So far, everything I’ve seen on your beautiful blog has made me want to drop what I’m doing, go to the grocery store and buy the ingredients needed and start cooking or baking!!! Seriously!

    Comment by Marcia
  2. Too bad I don’t get to sample the things guest bloggers make! This looks and sounds so good. Thanks Michelle!

    Comment by Carrie
  3. Just by looking at this wonderful photo, I can tell how flavorful this soup is. This soup is a guaranteed comfort meal.

    Comment by Cookin' Canuck
  4. Why, oh why have a missed this site, thank God for FFF…I have found a gem!!! Your site is awesome and if you don’t mind, I will come here again!!!!!

    Comment by nina
  5. You are having a lucky week with The Foodie Blogroll – Finest Foodies Friday and a Tote bag! Thanks for being a member! :)

    Comment by Jenn AKA The Leftover Queen
  6. I love that you did a tribute to your first post :) Little meatballs in soup are so good, it looks fantastic!

    Comment by Kerstin
  7. Can not wait to make this on thursday!!! I love this soup, it is exactly how my very Sicilian mother used to make it, except we use orzo pasta..Thanks for this recipe..

    Comment by gina —
  8. I made this wonerful soup this evening, I did not add the shredded chicken, used orzo, and topped with grated parm cheese, it was divine. By the time I got everybody’s bowl to the table, the cheese was melted and gooey. The kids LOVED it. This is an incredible soup, it always reminds me of my mom ;-) Thank you for posting this, I totally needed this soul food.

    Comment by gina —

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