Comments on: Zucchini Bread

By: Pumpkin Quick Bread Recipe | Leite's Culinaria

Pumpkin Quick Bread Recipe | Leite's Culinaria — Fri, 23 Dec 2011 17:24:43 +0000

[...] for more? Chow down on these:White Chocolate Cranberry Bread with Lemon Glaze from Vanilla KitchenZucchini Bread from Brown-Eyed BakerBanana Bread from Leite’s CulinariaCarrot-Zucchini Bread with Candied [...]

By: Beer Waffles with Cinnamon-Caramel Apples | Brown Eyed Baker

Beer Waffles with Cinnamon-Caramel Apples | Brown Eyed Baker — Sat, 05 Nov 2011 04:18:07 +0000

[...] year ago: Zucchini Bread Two years ago: Italian Bread Three years ago: Chicken Spread Beer Waffles with Cinnamon-Caramel [...]

By: colleen

colleen — Mon, 05 Sep 2011 23:59:42 +0000

Perfect recipe. I’d never tried zucchini bread (baking it myself or even tasted it). This recipe was delicious and easy to make. Thanks for sharing.

By: Monica

Monica — Fri, 12 Aug 2011 18:08:20 +0000

I used the vanilla yogurt and it turned out delicious. I made the loaf yesterday afternoon and it is almost gone already!

By: Michelle

Michelle — Thu, 11 Aug 2011 16:26:42 +0000

Hi Monica, I think you could use that, but the resulting flavor will be sweeter and more vanilla-y than intended. If you’re okay with it, texture-wise, it will okay.

By: Monica

Monica — Thu, 11 Aug 2011 15:59:01 +0000

Could you use lowfat vanilla yogurt instead of plain? I have some in the fridge and all of the other ingredients on hand so I am hoping to save myself a trip to the store….what do you think?

By: Two-Ingredient Ice Cream: Reese’s Mini Peanut Butter Cup Ice Cream | Brown Eyed Baker

Wed, 10 Aug 2011 04:02:11 +0000

[...] year ago: Beer Waffles with Cinnamon-Caramel Apples Two years ago: Zucchini Bread Three years ago: Italian Bread Four years ago: Chicken Spread Two-Ingredient Ice Cream [...]

By: Michelle

Michelle — Mon, 11 Jul 2011 18:26:39 +0000

Gosh that’s hard to say, it totally depends on the size of the zucchini. You could have one huge zucchini that weighs a pound, or a couple of smaller ones.

By: Einahpets65

Einahpets65 — Sat, 09 Jul 2011 15:36:38 +0000

Quick question, about many zucchini do you usually get in a pound of zucchini? I’m bound and determined to figure out a way to like zucchini this year, and I would love to try this zucchini bread recipe. However, I’m usually get my vegetable from a CSA, so I’m not sure how many to pick up.

By: Michelle

Michelle — Tue, 14 Sep 2010 01:46:36 +0000

You’re welcome Jessie! I hope you find it tastes as good as it smells!

By: Jessie

Jessie — Sun, 12 Sep 2010 04:17:34 +0000

I just made this, it literally came out of the oven 10 minutes ago. It smells fantastic – like zucchini sticks. Can’t wait til it’s cool enough to try! Thanks for the great recipe!

By: Carrot Bread | My Baking Empire

Carrot Bread | My Baking Empire — Thu, 09 Sep 2010 20:25:31 +0000

[...] have any overripe bananas, but I thought carrot bread would be yummy. I originally wanted to make this zucchini bread recipe from Brown Eyed Baker as a zucchini bread, but I thought subbing in carrots would make a [...]

By: Zucchini Bread | The Alternative Dish

Zucchini Bread | The Alternative Dish — Mon, 16 Aug 2010 14:37:44 +0000

[...] recipe came from a blog I’ve referenced before, Brown Eyed Baker. I tried to simplify the recipe a little bit, so my adapted version is below but check out the [...]

By: Stephanie

Stephanie — Thu, 08 Jul 2010 18:17:32 +0000

Can’t think of a better way to enjoy zucchini – then again, desserts are always the best way to enjoy vegetables!

By: Rachel

Rachel — Mon, 09 Nov 2009 01:24:00 +0000

Thanks for the recipe! I tried it and added some spices and even ran out of white flour and had to use more than 1/2 wheat and it was still great! I find that sweet breads often taste to much like sugar and/or oil but this one was perfect!

By: Bette

Bette — Sat, 22 Aug 2009 02:33:16 +0000

My neighbor recently gave me a loaf of her pina colada zucchini bread. It was fantastic! And I think she just added coconut and rum extracts plus a can of crushed pineapple to her recipe. I wonder if that would work here…

By: Michelle

Michelle — Tue, 18 Aug 2009 23:19:17 +0000

Hi obparker – Thanks for the review! The New Best Recipe and Baking Illustrated are written by the same editors at Cook’s Illustrated, so I’m glad to hear the recipe remained consistent.

By: Amber

Amber — Mon, 17 Aug 2009 00:36:35 +0000

This looks delcious! I have 4 more zucchini in the fridge that I need to use. I made somezucchini bread last week (joy of baking recipe) and it had coconut and a shredded apple in it. It was quite amazing.

By: obparker

obparker — Fri, 14 Aug 2009 03:42:17 +0000

I love this recipe! My neighbors shared this with me from a different source, The New Best Recipe. I checked and it is exactly the same recipe. I made it per instructions and it is the very best Zucchini Bread I’ve ever had – not sweet or oily. It is buttery and lightly sweetened, moist but not greasy. The only change I needed to make was in the baking time. In my commercial oven it took 40-45 minutes.

By: Mark "Dutch Oven" Hansen

Mark "Dutch Oven" Hansen — Thu, 13 Aug 2009 18:44:37 +0000

Interesting. My wife and I made zucchini bread last night, but I’d never heard of draining it… I might try your method…

By: Danielle

Danielle — Thu, 13 Aug 2009 17:01:19 +0000

Looks lovely!
Love the photography…

By: avanti

avanti — Thu, 13 Aug 2009 13:54:36 +0000

Looks delicious. The picture is awesome too.. make s you want to take a bite:)

By: sarah

sarah — Wed, 12 Aug 2009 14:55:12 +0000

Your pictures are so beautiful & vivid! The bread seems to jump from my screen, compelling me to make this soon!

By: Kristen

Kristen — Wed, 12 Aug 2009 14:48:57 +0000

Truly – where did summer go?
I love zucchini bread… so much that I couldn’t pick a fave. I love it with mix ins, without, any which way!

By: Kathy Apple

Kathy Apple — Wed, 12 Aug 2009 13:44:35 +0000

I love zucchini bread. For those who don’t like zucchini, you don’t even taste it. My husband says, then why do you put it in there?? In my recipe, I add crushed pineapple.