Comments on: Dulce de Leche Cheesecake Squares

By: Chocolate Covered Caramel Cheesecake Bars «

Chocolate Covered Caramel Cheesecake Bars « — Wed, 25 Jan 2012 01:41:17 +0000

[...] scoured the internet for recipes that called for caramel and when I landed on this recipe for Deluce de Leche Cheescake Squares at the browneyedbaker it was love at first [...]

By: Salted Caramel Brownies | Biz Chicks

Salted Caramel Brownies | Biz Chicks — Wed, 04 Jan 2012 05:01:09 +0000

[...] year ago: Dulce de Leche Cheesecake Squares Two years ago: Zebra [...]

By: Cheesecake bars med dulce de leche « Kärlek på tallrik

Cheesecake bars med dulce de leche « Kärlek på tallrik — Wed, 12 Oct 2011 15:39:16 +0000

[...] har tagit receptet ifrån den här amerikanska sidan, men omarbetat det ganska ordentligt efter vad vi svenskar har hemma i [...]

By: Cinnamon Sugar Pull-Apart Bread | Brown Eyed Baker

Cinnamon Sugar Pull-Apart Bread | Brown Eyed Baker — Tue, 23 Aug 2011 04:01:38 +0000

[...] year ago: Chewy Chunky Blondies Two years ago: Dulce de Leche Cheesecake Squares Three years ago: Cheddar Ale Spread Four years ago: Miniature Italian Meatloaves Cinnamon Sugar [...]

By: Dulce De Leche Pumpkin Cupcakes | The Sweetest Kitchen

Dulce De Leche Pumpkin Cupcakes | The Sweetest Kitchen — Mon, 25 Jul 2011 06:51:19 +0000

[...] this – you can boil the can, opened or unopened for a few hours; you can use an oven; you can use a double boiler; you can use a microwave; you can even make dulce de leche from scratch. Whatever method you [...]

By: Dulce de Leche Cheesecake Squares « Kristine's Kitchen

Dulce de Leche Cheesecake Squares « Kristine's Kitchen — Sat, 16 Oct 2010 21:22:17 +0000

[...] Recipe from Brown Eyed Baker [...]

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 04:10:22 +0000

[...] Anise-Almond Biscotti 10. Apple Hand Pies 11. Dulce de Leche Cheesecake Bars 12. Gingered Carrot Cake Cookies 13. Oatmeal Raisin Cookies 14. Peanut Butter & Jelly Bars 15. [...]

By: Salted Caramel Brownies | Brown Eyed Baker

Salted Caramel Brownies | Brown Eyed Baker — Mon, 16 Aug 2010 04:02:29 +0000

[...] year ago: Dulce de Leche Cheesecake Squares Two years ago: Zebra Cake Salted Caramel [...]

By: Michelle

Michelle — Fri, 16 Apr 2010 00:06:02 +0000

Hi Mie,

Oh no! I’m sorry you had trouble with the topping becoming too hard. If it happens again, I would leave it at room temperature for a little while to soften before cutting.

By: mie

mie — Mon, 12 Apr 2010 23:39:08 +0000

Hi, Michelle, thanks for responding! I actually did make this over the weekend, and although it tastes great, I failed quite spectacularly at the chocolate part. It became an extremely hard layer which made it impossible for me to cut into small (or even straight) squares. Any idea why this happened? Perhaps I chilled it too long? I left it in the fridge for a bit longer than 30 minutes.

By: Michelle

Michelle — Mon, 12 Apr 2010 19:28:14 +0000

Hi Mie,

I think you could sub dark corn syrup with no problem for the glaze. Enjoy!

By: mie

mie — Fri, 09 Apr 2010 05:10:31 +0000

Hi, I’m thinking of making this. Does it matter if I use dark corn syrup instead of light?

By: leslie

leslie — Tue, 12 Jan 2010 15:51:19 +0000

Those look unbelievably delicious!!!

By: Stacey

Stacey — Tue, 25 Aug 2009 11:55:14 +0000

These look so freaking delicious! I am bookmarking this recipe to try right away. Beautiful photos too.

By: Kendra

Kendra — Mon, 24 Aug 2009 00:14:58 +0000

We’ve boiled condensed milk to make caramel for years and it’s never been a problem or even given us cause for concern. You don’t want to boil the heck out of it- just gently simmer for a couple of hours.

And then… spread it over the graham cracker crust and make cheesecake!

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 21:16:43 +0000

Awesomeness! Love Dulce de Leche anything

By: Erika

Erika — Sat, 22 Aug 2009 19:31:23 +0000

Hi! here from Argentina! These chhesecake squares look so good! Here we have dulce de leche everywhere so we “abuse” of it. I can´t buy too often because when we open is to eat it till the end!! Of course I will try this..Thanks

By: Tracey

Tracey — Fri, 21 Aug 2009 01:48:55 +0000

I’ve been dying to try making dulce de leche but the only method I’ve seen is the boiling the can method and it terrified me. Thanks for posting this method – I think I can handle this one Your bars look awesome!

By: Sunshine Mom

Sunshine Mom — Thu, 20 Aug 2009 00:38:59 +0000

WOW!! Your photos and recipes are always sooo amazing! I’ll have to do Jillian Michaels’ shred twice a day so I can make these and eat them all by myself.

By: Debi (Table Talk)

Debi (Table Talk) — Thu, 20 Aug 2009 00:31:41 +0000

This dessert looks decadent and deadly–my thighs feel heavier just reading the post!
I will have to give this recipe a try….then run 10 miles.

By: Ashley

Ashley — Wed, 19 Aug 2009 23:25:38 +0000

Aggh this looks amazing too! Love that layer of dulce de leche.

By: Pam

Pam — Wed, 19 Aug 2009 21:31:22 +0000

These look faaaaaaabulous!!!!

By: Marillyn @ just-making-noise

Marillyn @ just-making-noise — Wed, 19 Aug 2009 21:09:10 +0000

Looks so good! Wow!

By: snacksgiving

snacksgiving — Wed, 19 Aug 2009 17:02:10 +0000

Oh I saw these on the main page of Food buzz..look delicious, decadent and sooo lovely!! I want to pick them off the screen and eat them up!!

By: Annie

Annie — Wed, 19 Aug 2009 16:49:13 +0000

Yummy! So glad you enjoyed these as much as I did. Thanks for baking with me