Comments on: How to Make Pate a Choux & Fill Eclairs and Cream Puffs http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/ Sweet. Savory. Sinful. Thu, 09 Feb 2012 01:33:33 +0000 hourly 1 http://wordpress.org/?v=3.3 By: ayman http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-118186 ayman Wed, 28 Dec 2011 06:16:35 +0000 http://www.browneyedbaker.com/?p=3448#comment-118186 perfect perfect

]]> By: Michelle http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-51466 Michelle Sat, 13 Aug 2011 18:52:24 +0000 http://www.browneyedbaker.com/?p=3448#comment-51466 Hi Alexa, It really should be made the same day. At the most, you can keep it at room temperature for a couple of hours (as indicated in the directions). You can freeze baked cream puffs though. Hi Alexa, It really should be made the same day. At the most, you can keep it at room temperature for a couple of hours (as indicated in the directions). You can freeze baked cream puffs though.

]]> By: Alexa aldridge http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-51464 Alexa aldridge Sat, 13 Aug 2011 17:04:16 +0000 http://www.browneyedbaker.com/?p=3448#comment-51464 This is a question. Can pate a chouz be made a day ahead? Thank you. Alexa This is a question. Can pate a chouz be made a day ahead?

Thank you.

Alexa

]]> By: john belleme http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-51137 john belleme Sun, 07 Aug 2011 23:41:41 +0000 http://www.browneyedbaker.com/?p=3448#comment-51137 wow did you also write baking ilustrated ? wow did you also write baking ilustrated ?

]]> By: Michelle http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-41996 Michelle Sun, 17 Apr 2011 19:15:32 +0000 http://www.browneyedbaker.com/?p=3448#comment-41996 Hi Angela, No the yield of 24 is for the regular recipe. Hi Angela, No the yield of 24 is for the regular recipe.

]]> By: Angela http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-41985 Angela Sun, 17 Apr 2011 00:56:39 +0000 http://www.browneyedbaker.com/?p=3448#comment-41985 I only got about ten miniature puffs as apposed to 24. Was the twenty four according to your double batch? I followed the recipe exactly. I only got about ten miniature puffs as apposed to 24. Was the twenty four according to your double batch? I followed the recipe exactly.

]]> By: Dave http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-40123 Dave Sat, 19 Mar 2011 23:12:16 +0000 http://www.browneyedbaker.com/?p=3448#comment-40123 This was a great recipe. I made this today, side by side with another recipe (http://www.thekitchn.com/thekitchn/projects/weekend-project-introduction-to-pte-choux-080889) which called for 4 eqgg yolks and 1 cup water. Your recipe was much better - sweeter and lighter, whereas the other was distinctly eggy. Just FYI in case anyone else is comparing recipes - this is a great one to try. This was a great recipe. I made this today, side by side with another recipe (http://www.thekitchn.com/thekitchn/projects/weekend-project-introduction-to-pte-choux-080889) which called for 4 eqgg yolks and 1 cup water. Your recipe was much better – sweeter and lighter, whereas the other was distinctly eggy. Just FYI in case anyone else is comparing recipes – this is a great one to try.

]]> By: Toasted Almond and Candied Cherry Ice Cream | Brown Eyed Baker http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-27207 Toasted Almond and Candied Cherry Ice Cream | Brown Eyed Baker Fri, 20 Aug 2010 04:02:50 +0000 http://www.browneyedbaker.com/?p=3448#comment-27207 [...] year ago: How to Make Pate a Choux & Fill Eclairs and Cream Puffs Three years ago: Miniature Italian Meatloaves Toasted Almond and Candied Cherry Ice [...] [...] year ago: How to Make Pate a Choux & Fill Eclairs and Cream Puffs Three years ago: Miniature Italian Meatloaves Toasted Almond and Candied Cherry Ice [...]

]]> By: Maggie http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-25175 Maggie Sat, 26 Jun 2010 15:55:18 +0000 http://www.browneyedbaker.com/?p=3448#comment-25175 Awesome! I have made the pastry cream and the pate a choux. I just used up my cream and chocolate when my girls wanted to make chocolate ice cream, so I've got to head back to the store. I read your other post without realizing you had pictures on this link. I can't wait to try them! Awesome! I have made the pastry cream and the pate a choux. I just used up my cream and chocolate when my girls wanted to make chocolate ice cream, so I’ve got to head back to the store. I read your other post without realizing you had pictures on this link. I can’t wait to try them!

]]> By: Michelle http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-19781 Michelle Sun, 04 Apr 2010 02:02:10 +0000 http://www.browneyedbaker.com/?p=3448#comment-19781 Hi Sarah, It’s actually a ½ cup. I apologize for the inaccuracy of the picture, as I was making a double batch at the time. Enjoy the cream puffs! :) Hi Sarah,

It’s actually a ½ cup. I apologize for the inaccuracy of the picture, as I was making a double batch at the time.

Enjoy the cream puffs! :)

]]> By: Sarah http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-19647 Sarah Tue, 30 Mar 2010 03:26:18 +0000 http://www.browneyedbaker.com/?p=3448#comment-19647 these look faboulous!!! i can't wait to try them but i had a question about the eggs..is it 1 cup or 1/2 cup. your tutorial says 1 cup so just want to make sure before i try these! thanks! these look faboulous!!! i can’t wait to try them but i had a question about the eggs..is it 1 cup or 1/2 cup. your tutorial says 1 cup so just want to make sure before i try these! thanks!

]]> By: Kristen http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-13929 Kristen Tue, 05 Jan 2010 18:05:11 +0000 http://www.browneyedbaker.com/?p=3448#comment-13929 I just purchased some chocolate dipped cream puffs from the store because they reminded me of the Italian type I love and can't seem to find now. *Wishing I could also find Terimisu* But since I've eaten these, they taste a bit different from the Italian type, but I love them the same. Therefore, I researched on how to make them, and I'm thankful for having found your tutorial(s). (I add the 's' because I intend to use you as a major reference to most, if not all, my cooking now.) I'm excited about trying these steps. I've never made such things before, and so I'm a little nervous. But I love to cook, so it should be good. Thank you for sharing your procedure(s) with us. :) I just purchased some chocolate dipped cream puffs from the store because they reminded me of the Italian type I love and can’t seem to find now. *Wishing I could also find Terimisu*

But since I’ve eaten these, they taste a bit different from the Italian type, but I love them the same. Therefore, I researched on how to make them, and I’m thankful for having found your tutorial(s). (I add the ‘s’ because I intend to use you as a major reference to most, if not all, my cooking now.)

I’m excited about trying these steps. I’ve never made such things before, and so I’m a little nervous. But I love to cook, so it should be good. Thank you for sharing your procedure(s) with us. :)

]]> By: windy http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-13586 windy Mon, 14 Dec 2009 03:31:32 +0000 http://www.browneyedbaker.com/?p=3448#comment-13586 thanks for the tutorial! I am attempting quite a feat for christmas: a croquembouche! I have made pastry cream one (and failed!) and have never made puffs/profiteroles either! I think your tutorial will really help! thanks! thanks for the tutorial! I am attempting quite a feat for christmas: a croquembouche! I have made pastry cream one (and failed!) and have never made puffs/profiteroles either! I think your tutorial will really help! thanks!

]]> By: Mille http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-11200 Mille Sun, 01 Nov 2009 16:21:15 +0000 http://www.browneyedbaker.com/?p=3448#comment-11200 Just to verify on the mount of beaten eggs: is it 1/2 cup or 1 cup? You stated 1/2 cup but your photo shows one full cup. Just to verify on the mount of beaten eggs: is it 1/2 cup or 1 cup? You stated 1/2 cup but your photo shows one full cup.

]]> By: Chris http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-9075 Chris Thu, 03 Sep 2009 10:23:22 +0000 http://www.browneyedbaker.com/?p=3448#comment-9075 Yum Yum

]]> By: Michelle http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8861 Michelle Thu, 27 Aug 2009 21:16:31 +0000 http://www.browneyedbaker.com/?p=3448#comment-8861 B - Yes, you can do the food processor part in a stand mixer with your paddle attachment. I have seen quite a few recipes use that method. Can't wait to hear how it goes! B – Yes, you can do the food processor part in a stand mixer with your paddle attachment. I have seen quite a few recipes use that method. Can’t wait to hear how it goes!

]]> By: B http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8843 B Thu, 27 Aug 2009 16:18:06 +0000 http://www.browneyedbaker.com/?p=3448#comment-8843 Thank you so much! I'm going to try these this weekend. I have one question... I don't own a food processor. Would I be able to do that step in my stand mixer with the paddle attachment? Thank you so much! I’m going to try these this weekend. I have one question… I don’t own a food processor. Would I be able to do that step in my stand mixer with the paddle attachment?

]]> By: Kendra http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8767 Kendra Mon, 24 Aug 2009 16:34:12 +0000 http://www.browneyedbaker.com/?p=3448#comment-8767 I LOVE your pictures and detailed instructions. I need to get around to trying to make these! I'm a little intimidated but you are making it a little easier for me. :) I LOVE your pictures and detailed instructions. I need to get around to trying to make these! I’m a little intimidated but you are making it a little easier for me. :)

]]> By: pigpigscorner http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8745 pigpigscorner Sat, 22 Aug 2009 11:17:56 +0000 http://www.browneyedbaker.com/?p=3448#comment-8745 This is definitely in my to-try list, love cream puffs! This is definitely in my to-try list, love cream puffs!

]]> By: pity http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8740 pity Fri, 21 Aug 2009 22:44:26 +0000 http://www.browneyedbaker.com/?p=3448#comment-8740 very educational and well explained, i want to go to my kitchen and start baking them now...i will try your way...thanks, pity very educational and well explained, i want to go to my kitchen and start baking them now…i will try your way…thanks,

pity

]]> By: MARCIA http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8737 MARCIA Fri, 21 Aug 2009 16:03:46 +0000 http://www.browneyedbaker.com/?p=3448#comment-8737 I really like your idea of a tutorial on your blog....like an "on line cooking school". When I first made cream puffs years ago, they were very intimidating until I tried them. Your followers will see just how easy they are. The only draw back is making them on a hot humid day, like the past three days!!! I really like your idea of a tutorial on your blog….like an “on line cooking school”. When I first made cream puffs years ago, they were very intimidating until I tried them. Your followers will see just how easy they are. The only draw back is making them on a hot humid day, like the past three days!!!

]]> By: sherri http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8736 sherri Fri, 21 Aug 2009 15:40:20 +0000 http://www.browneyedbaker.com/?p=3448#comment-8736 Really good job on the tutorial. These are perfect! Really good job on the tutorial. These are perfect!

]]> By: Tracey http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8732 Tracey Fri, 21 Aug 2009 01:57:17 +0000 http://www.browneyedbaker.com/?p=3448#comment-8732 I've only made pate a choux once, but I used this recipe from Baking Illustrated, too and had great success! I loved your tutorial. I’ve only made pate a choux once, but I used this recipe from Baking Illustrated, too and had great success! I loved your tutorial.

]]> By: Avanika (Yumsilicious Bakes) http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8724 Avanika (Yumsilicious Bakes) Thu, 20 Aug 2009 13:20:53 +0000 http://www.browneyedbaker.com/?p=3448#comment-8724 Thank you soo much for this!! :) Thank you soo much for this!! :)

]]> By: Lina@ My Life Is Yummy http://www.browneyedbaker.com/2009/08/19/how-to-make-pate-a-choux-fill-eclairs-and-cream-puffs/comment-page-1/#comment-8720 Lina@ My Life Is Yummy Thu, 20 Aug 2009 06:08:08 +0000 http://www.browneyedbaker.com/?p=3448#comment-8720 you make it look so easy!!! you make it look so easy!!!

]]>