Comments on: Blueberry-Buttermilk Scones

By: Maple-Oatmeal Scones | Brown Eyed Baker

Maple-Oatmeal Scones | Brown Eyed Baker — Sat, 05 Nov 2011 04:50:28 +0000

[...] of my favorite scones: Dark Chocolate Chip Scones Bacon, Cheddar & Green Onion Scones Blueberry-Buttermilk Scones Maple-Oatmeal [...]

By: Cindy

Cindy — Tue, 04 Oct 2011 23:14:52 +0000

I hope you don’t mind I tweaked your recipe by adding zest of 1/2 lemon. Delish and so easy! Thanks for the great recipe.

By: Cathleen

Cathleen — Thu, 22 Sep 2011 03:55:04 +0000

I made these the other day and they turned out Very badly. Of course, that’s what I get for doing them in a rush.

I just remade them, correctly, and they are heavenly. I also added the spice glaze from your pumpkin scones and Holy Cow it works nicely. So yum. Thank you so much!

By: Audrey Ellen

Audrey Ellen — Tue, 12 Apr 2011 18:18:08 +0000

my favorite scone recipes are from Alice’s Tea Cup tea shop in New York. I bought the cookbook and have tried to cook my way through all of them!
The base for their recipes just makes the most flaky, moist scones. But my favorite flavor combination that I’ve made so far has been dried cherries and chocolate chunks!

http://mysceneandherd.blogspot.com/2011/03/cherry-chocolate-scones.html

By: Ivy

Ivy — Wed, 16 Mar 2011 09:06:41 +0000

just made them…..THEY TASTED FANTASTIC!
I think these are the most successful scones I ever made, usually for me they turn out very dry and hard. They aren’t overly sweet and the berries add a whole new dimension to them. I’ve just had dinner and decided to make some scones and even though I was still full I managed to eat one because they smelt so good!

By: Buttermilk Berry Muffins « Sydney'sKitchen

Buttermilk Berry Muffins « Sydney'sKitchen — Thu, 03 Mar 2011 09:57:13 +0000

[...] might also enjoy these recipes: Blueberry-Buttermilk Scones ~ Brown Eyed Baker Moist and Light Blueberry Muffins ~ Gourmet Girl Browned Butter Blueberry Muffins ~ Joy the Baker [...]

By: Coconut Ginger Scones « The Hoot Eats

Coconut Ginger Scones « The Hoot Eats — Fri, 14 Jan 2011 23:11:18 +0000

[...] from Brown Eyed Baker – Serves [...]

By: Artichoke Spinach Dip | Brown Eyed Baker

Artichoke Spinach Dip | Brown Eyed Baker — Tue, 05 Oct 2010 19:18:28 +0000

[...] year ago: Blueberry-Buttermilk Scones Two years ago: Croissants Three years ago: Ranch Pretzels Artichoke Spinach [...]

By: Michelle

Michelle — Tue, 14 Sep 2010 00:46:48 +0000

Hi Sharon, Just like with any other type of dough, the amount of moisture can be affected by the temperature, humidity, etc. It’s definitely okay to sprinkle with more flour if needed; I do it often with various scones. I’m glad you liked them!

By: sharon

sharon — Mon, 13 Sep 2010 20:17:49 +0000

i just made these and they are quite tasty. my dough was a bit wet so i sprinkled a little more flour before cutting them. just wondering, is it supposed to be like this?

By: Cranberry Orange Scones | Brown Eyed Baker

Cranberry Orange Scones | Brown Eyed Baker — Tue, 20 Jul 2010 15:31:16 +0000

[...] and some of my favorites to date have been Dark Chocolate Chip Scones, Quiche Lorraine Scones and Blueberry Buttermilk Scones. I love cranberries paired with citrus flavors, so a cranberry-orange scone was never far [...]

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 13:59:53 +0000

[...] Tart Blueberry-Buttermilk Scones Danish Braid Croissants Blueberry Pie Antipasto Salad Panzanella Orange Berry Muffins See [...]

By: Blueberry Boy Bait | Brown Eyed Baker

Blueberry Boy Bait | Brown Eyed Baker — Thu, 10 Jun 2010 23:11:31 +0000

[...] Blueberry-Buttermilk Scones Blueberry Crumb Cake Blueberry Cheesecake Ice Cream Fresh Blueberry Pie Orange Berry Muffins See more: America's Test Kitchen, blueberries, Cake, Coffee Cake, Fruit Share This Post: [...]

By: Kate

Kate — Tue, 08 Sep 2009 05:19:09 +0000

Followed you here from TasteStopping, and this is a GREAT photograph. Vivid and very flattering!

By: Ann

Ann — Sun, 06 Sep 2009 05:43:15 +0000

Those pics are AMAZING, I have been returning every now and then just to drool at them. I loved a blueberry scone recipe with an orange glaze from Tyler Florence – not too bad. I wish they had crisped up more like yours did….

By: Michelle

Michelle — Mon, 31 Aug 2009 18:50:31 +0000

Hi Jenifer – Thanks for the glowing review! I hope you enjoy the dark chocolate chip scones – they are my mom’s favorite!

By: Jenifer

Jenifer — Mon, 31 Aug 2009 18:11:23 +0000

I just made your scones this morning and they were wonderful. I think they would be fabulous with currants, strawberries, just about any fruit in them. I have been scouring the web and cookbooks for “the perfect scone” and I think I found it with yours. Next up is your dark chocolate chip scones.

By: Chris

Chris — Sun, 30 Aug 2009 23:51:44 +0000

I’m starting to become a huge fan of scones.

By: Theresa

Theresa — Thu, 27 Aug 2009 12:33:00 +0000

Your scones look delicous!

By: Linda @ tender crumb

Linda @ tender crumb — Thu, 27 Aug 2009 01:48:45 +0000

i {heart} strawberry scones. I love how big and juicy the blueberries are in your scones – I must try this!

By: Jason

Jason — Wed, 26 Aug 2009 21:02:23 +0000

Now I know what to do with those extra blueberries I picked this weekend.

By: Kristen

Kristen — Wed, 26 Aug 2009 03:56:58 +0000

You just read my mind. Just seconds before coming over here I was thinking about scones! Now, I’m thinking it must be fate and this recipe needs to be tried out by me ASAP!

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Wed, 26 Aug 2009 01:14:59 +0000

I LOVE scones of all sorts, I dont think there is one that I have not liked! Hmmm favorite:
Fall: Pumpkin Spice
Winter: Gingerbread
Spring: Blueberry or Strawberry Choc Chip
Summer: Honey Fresh Fig

By: Kelbakes

Kelbakes — Wed, 26 Aug 2009 00:40:52 +0000

My three favorites that I make?
Orange and dark chocolate
Lemon poppy seed
Peanut butter and jelly . Can’t share that yet as it is entered in the Pillsbury Bakeoff!

By: maggie

maggie — Tue, 25 Aug 2009 21:18:40 +0000

These look lovely! I’ve used the cream scones recipe from the book Baking Unplugged. Delicious.