Comments on: How to Build a Baking Pantry, Part II: Ingredients (Advanced) http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/ Sweet. Savory. Sinful. Thu, 09 Feb 2012 01:33:33 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Rita http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-44871 Rita Wed, 22 Jun 2011 12:30:19 +0000 http://www.browneyedbaker.com/?p=3600#comment-44871 You can order cinnamon chips from King ARthur at www.kingarthurflour.com You can order cinnamon chips from King ARthur at http://www.kingarthurflour.com

]]> By: dog food storage http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-20768 dog food storage Fri, 23 Apr 2010 11:05:54 +0000 http://www.browneyedbaker.com/?p=3600#comment-20768 Comfortabl y, the article is really the freshest on that notable topic. I concur with your conclusions and also can eagerly look forward to your incoming updates. Simply saying thanks definitely will not simply be enough, for the extraordinary lucidity in your writing. I can quickly grab your rss feed to stay privy of any kind of updates. De lightful work and also much success in your business dealings! Comfortabl y, the article is really the freshest on that notable topic. I concur with your conclusions and also can eagerly look forward to your incoming updates. Simply saying thanks definitely will not simply be enough, for the extraordinary lucidity in your writing. I can quickly grab your rss feed to stay privy of any kind of updates. De lightful work and also much success in your business dealings!

]]> By: Ram http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-9064 Ram Thu, 03 Sep 2009 01:29:31 +0000 http://www.browneyedbaker.com/?p=3600#comment-9064 I'd like to add jams, preserves for filling cookies or cakes flavors like raspberry, apricot, strawberry, etc. I’d like to add jams, preserves for filling cookies or cakes flavors like raspberry, apricot, strawberry, etc.

]]> By: Michelle http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-9053 Michelle Thu, 03 Sep 2009 00:13:14 +0000 http://www.browneyedbaker.com/?p=3600#comment-9053 Christine - I get cinnamon chips from King Arthur Flour: http://www.kingarthurflour.com/shop/items/cinnamon-mini-baking-chips-16-oz Christine – I get cinnamon chips from King Arthur Flour:

http://www.kingarthurflour.com/shop/items/cinnamon-mini-baking-chips-16-oz

]]> By: shoshana Ohriner http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8999 shoshana Ohriner Tue, 01 Sep 2009 03:47:27 +0000 http://www.browneyedbaker.com/?p=3600#comment-8999 Great list! I would add sweetened coconut as well, and for people who want to do any non-dairy baking coconut milk, soy milk powder and soymilk/ricemilk/almond milk are essential pantry items. Great list! I would add sweetened coconut as well, and for people who want to do any non-dairy baking coconut milk, soy milk powder and soymilk/ricemilk/almond milk are essential pantry items.

]]> By: Eliana Ramos http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8995 Eliana Ramos Tue, 01 Sep 2009 01:36:24 +0000 http://www.browneyedbaker.com/?p=3600#comment-8995 This is an awesome list. I am actually picking up a few things for a close friend that wants to get into baking and is moving into a new apartment. So this and your next posts will really come in handy. This is an awesome list. I am actually picking up a few things for a close friend that wants to get into baking and is moving into a new apartment. So this and your next posts will really come in handy.

]]> By: niksen http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8988 niksen Mon, 31 Aug 2009 22:31:28 +0000 http://www.browneyedbaker.com/?p=3600#comment-8988 I guess you could add the hint to use scraped out vanilla beans for flavouring sugar. Since I do it, i'm never out of vanillasugar and can use it in every recipe, and I think it's the cheapest way of getting real vanilla flavour in your pastry. Don't know how I could get through the christmas days without it ^^ (sorry for the bad english -.-) I guess you could add the hint to use scraped out vanilla beans for flavouring sugar. Since I do it, i’m never out of vanillasugar and can use it in every recipe, and I think it’s the cheapest way of getting real vanilla flavour in your pastry. Don’t know how I could get through the christmas days without it ^^
(sorry for the bad english -.-)

]]> By: Annika http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8941 Annika Mon, 31 Aug 2009 02:47:48 +0000 http://www.browneyedbaker.com/?p=3600#comment-8941 Coconut! Coconut!

]]> By: Avanika (Yumsilicious Bakes) http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8931 Avanika (Yumsilicious Bakes) Sun, 30 Aug 2009 16:21:24 +0000 http://www.browneyedbaker.com/?p=3600#comment-8931 I love this series of posts! Cant wait for the other 2! I love this series of posts! Cant wait for the other 2!

]]> By: juliana http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8915 juliana Sun, 30 Aug 2009 03:08:07 +0000 http://www.browneyedbaker.com/?p=3600#comment-8915 love this post! can't wait for the equipment posts to come! love this post! can’t wait for the equipment posts to come!

]]> By: Erin Brooks http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8914 Erin Brooks Sun, 30 Aug 2009 01:22:39 +0000 http://www.browneyedbaker.com/?p=3600#comment-8914 Drool! You are the luckiest person I know! I kill to have a pantry like that! I can't wait till I can get a job and can afford to have all that for my own (although it will be a problem cause I don't have that much r room lol. Drool! You are the luckiest person I know! I kill to have a pantry like that! I can’t wait till I can get a job and can afford to have all that for my own (although it will be a problem cause I don’t have that much r
room lol.

]]> By: Pam http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8911 Pam Sat, 29 Aug 2009 17:40:19 +0000 http://www.browneyedbaker.com/?p=3600#comment-8911 I love pantry's! Great informative post.....thanks! I love pantry’s!

Great informative post…..thanks!

]]> By: Ram http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8905 Ram Sat, 29 Aug 2009 04:55:16 +0000 http://www.browneyedbaker.com/?p=3600#comment-8905 I have toffee bits or Bit O Brickle, M & Ms, sprinkles in my pantry. I have toffee bits or Bit O Brickle, M & Ms, sprinkles in my pantry.

]]> By: Megan http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8901 Megan Fri, 28 Aug 2009 23:12:50 +0000 http://www.browneyedbaker.com/?p=3600#comment-8901 Thanks for another great list! I would add food coloring gels and liquids... for decorating cakes and cupcakes! I had been avoiding making recipes that called for espresso powder but finally had to make some brownies with it and bought some. I think I'm pretty well stocked except I don't have nearly as many different flours as you... nor do I have malt powder. Thanks for another great list! I would add food coloring gels and liquids… for decorating cakes and cupcakes!

I had been avoiding making recipes that called for espresso powder but finally had to make some brownies with it and bought some. I think I’m pretty well stocked except I don’t have nearly as many different flours as you… nor do I have malt powder.

]]> By: Christine http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8900 Christine Fri, 28 Aug 2009 22:55:47 +0000 http://www.browneyedbaker.com/?p=3600#comment-8900 I have looked everywhere for cinnamon chips to make cinnamon chip bread, but can't fine them. Where did you get them? I have looked everywhere for cinnamon chips to make cinnamon chip bread, but can’t fine them. Where did you get them?

]]> By: BAKING is my ZeN http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8898 BAKING is my ZeN Fri, 28 Aug 2009 20:00:14 +0000 http://www.browneyedbaker.com/?p=3600#comment-8898 I always have lemons and limes in the fridge. I use it in baking and for savory. So, it is a staple in my fridge. I always have lemons and limes in the fridge. I use it in baking and for savory. So, it is a staple in my fridge.

]]> By: Michele http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8896 Michele Fri, 28 Aug 2009 19:04:43 +0000 http://www.browneyedbaker.com/?p=3600#comment-8896 Okay, I take it back, I hardly have ANY of these items! LOL I'll stick to cooking and leave the baking to you. You're so good at it! Okay, I take it back, I hardly have ANY of these items! LOL I’ll stick to cooking and leave the baking to you. You’re so good at it!

]]> By: Jessie http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8893 Jessie Fri, 28 Aug 2009 18:03:35 +0000 http://www.browneyedbaker.com/?p=3600#comment-8893 very informative! I'm going to try and build my kitchen cabinet into a mini food pantry. very informative! I’m going to try and build my kitchen cabinet into a mini food pantry.

]]> By: Michelle http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8892 Michelle Fri, 28 Aug 2009 17:58:30 +0000 http://www.browneyedbaker.com/?p=3600#comment-8892 Hi Randy - I actually added ground cloves, ginger and nutmeg to the basic list yesterday. I will update this one with whole nutmeg. Thanks for your feedback! Amales - I have never made my own buttermilk, so I really can't say which is better! Has anyone else had experience with both and can offer input? Hi Randy – I actually added ground cloves, ginger and nutmeg to the basic list yesterday. I will update this one with whole nutmeg. Thanks for your feedback!

Amales – I have never made my own buttermilk, so I really can’t say which is better! Has anyone else had experience with both and can offer input?

]]> By: Amalas http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8891 Amalas Fri, 28 Aug 2009 17:48:19 +0000 http://www.browneyedbaker.com/?p=3600#comment-8891 Is pre-made buttermilk better than making it yourself? I've always used lemon juice and milk to make my own buttermilk on the fly. Also, I would recommend trying to keep a couple lemons on hand if possible. It seems I am always using lemon zest in things. But that may be because both my husband and his brother LOVE lemon things. Is pre-made buttermilk better than making it yourself? I’ve always used lemon juice and milk to make my own buttermilk on the fly.

Also, I would recommend trying to keep a couple lemons on hand if possible. It seems I am always using lemon zest in things. But that may be because both my husband and his brother LOVE lemon things.

]]> By: Randy http://www.browneyedbaker.com/2009/08/28/how-to-build-a-baking-pantry-part-ii-ingredients-advanced/comment-page-1/#comment-8890 Randy Fri, 28 Aug 2009 17:42:42 +0000 http://www.browneyedbaker.com/?p=3600#comment-8890 As I commented yesterday, ground cloves, ground ginger and nutmeg (whole, never preground) are essential for holiday baking in my house. Can't make spice cake or Moravian spice cookies without them. As I commented yesterday, ground cloves, ground ginger and nutmeg (whole, never preground) are essential for holiday baking in my house. Can’t make spice cake or Moravian spice cookies without them.

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