Comments on: Potato Salad with Herbed Balsamic Vinaigrette

By: 50 Healthy Recipes for 2012 | Biz Chicks

50 Healthy Recipes for 2012 | Biz Chicks — Thu, 26 Jan 2012 05:04:09 +0000

[...] 44. Brussels Sprout Slaw 45. Creamy, Lighter Macaroni Salad 46. Grilled Corn 47. Oil and Vinegar Coleslaw 48. Potato Salad with Herbed Balsamic Vinaigrette [...]

By: 50 Healthy Recipes for 2012 | Brown Eyed Baker

50 Healthy Recipes for 2012 | Brown Eyed Baker — Mon, 02 Jan 2012 05:02:34 +0000

[...] 44. Brussels Sprout Slaw 45. Creamy, Lighter Macaroni Salad 46. Grilled Corn 47. Oil and Vinegar Coleslaw 48. Potato Salad with Herbed Balsamic Vinaigrette [...]

By: 4th of July Recipes and Desserts | Brown Eyed Baker

4th of July Recipes and Desserts | Brown Eyed Baker — Sun, 06 Nov 2011 22:19:42 +0000

[...] Antipasto Salad Barbecued Beans Best Ever Potato Salad Broccoli Salad Creamy, Lighter Macaroni Salad Grilled Corn Italian Pasta Salad Loaded Baked Potato Salad Potato Salad with Herbed Balsamic Vinaigrette [...]

By: 50 Easter Recipes | Brown Eyed Baker

50 Easter Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 03:48:04 +0000

[...] Salad Buttermilk Biscuits Italian Pasta Salad Panzanella Potato Salad with Herbed Balsamic Vinaigrette The Signature [...]

By: I recommend you try Brown Eyed Baker’s ‘Top 10 List: Favorite Side Dishes’ « Cookpendium

Mon, 01 Aug 2011 17:57:11 +0000

[...] onions casserole. Everything is fresh and homemade, and boy can you taste the difference! 7. Potato Salad with Herbed Balsamic Vinaigrette – I love this spin on potato salad – the herbs and balsamic vinegar give it such a bright, [...]

By: Top 10 Side Dish Recipes | Brown Eyed Baker

Top 10 Side Dish Recipes | Brown Eyed Baker — Mon, 01 Aug 2011 04:01:32 +0000

[...] Potato Salad with Herbed Balsamic Vinaigrette – I love this spin on potato salad – the herbs and balsamic vinegar give it such a [...]

By: Pan-Fried Onion Dip | Brown Eyed Baker

Pan-Fried Onion Dip | Brown Eyed Baker — Wed, 01 Sep 2010 04:01:11 +0000

[...] year ago: Potato Salad with Herbed Balsamic Vinaigrette Pan-Fried Onion [...]

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 13:59:37 +0000

[...] Cupcakes Italian Chicken Salad Sandwich The Signature Salad Potato Salad with Herbed Balsamic Vinaigrette Roasted Shrimp and Orzo Cobb Salad Chicken Salad Ice Cream (will take you to a listing of all ice [...]

By: Koek!

Koek! — Wed, 19 May 2010 08:59:06 +0000

Gorgeous salad – much lighter than the mayo variety.
Robyn

By: Carolyn

Carolyn — Thu, 03 Sep 2009 15:35:08 +0000

I’ve been wanting to try a recipe like this with fresh potates, just in time, for Labor day, sounds so great, thanks

By: Michelle

Michelle — Thu, 03 Sep 2009 01:02:08 +0000

Deanna – I bought the chervil at the store. It sort of looks like flat-leaf parsley. If you can’t find it fresh, you can substitute 1 teaspoon of dried chervil.

By: Shauna

Shauna — Wed, 02 Sep 2009 02:17:07 +0000

This sounds delicious! I love how simple the ingredients are.

By: meatlessmama

meatlessmama — Tue, 01 Sep 2009 22:45:03 +0000

This looks fabulous! Healthy and delish, I love it.

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Tue, 01 Sep 2009 18:19:20 +0000

Great recipe! I love potato salad with lots of herbs and a vinaigrette!

By: Danielle

Danielle — Tue, 01 Sep 2009 17:31:29 +0000

i love potatoes (especially red potatoes). If my husband loved potatoes as much as I do…we’d have them with just about every meal. Your salad looks really good.

By: Jade

Jade — Tue, 01 Sep 2009 15:51:49 +0000

I was looking for a new way to make potatoes earlier this week! Perfect timing. These look great.

By: Eliana

Eliana — Tue, 01 Sep 2009 15:32:52 +0000

I’m not a mayo fan. So think this salad rocks!

By: Kelly

Kelly — Tue, 01 Sep 2009 14:59:59 +0000

Yay! I loathe mayo, and adore balsamic vinegar, so this potato salad makes me very happy.

By: GFYM

GFYM — Tue, 01 Sep 2009 14:59:20 +0000

Why remove the onion ?
If they have been cooked with the potatoes for 15 minutes, then they taste good.

By: Chris De La Rosa

Chris De La Rosa — Tue, 01 Sep 2009 13:23:03 +0000

The mayo version with dill pickles top my list, but with the fresh herbs and other ingredients you’ve used, I’m sure it’s amazing.

I have to admit that mine seems bland when compared to how you put yours together.

Cheers.

By: Deanna@marzipan

Deanna@marzipan — Tue, 01 Sep 2009 10:35:27 +0000

This recipe sounds really good – I’ve never really liked the mayo version that much. Do you grow your own chervil or can you find it in the store easily? That’s one ingredient I’ve never tried.

By: anncoo

anncoo — Tue, 01 Sep 2009 05:38:28 +0000

This is so appetizing and it makes hungry