Comments on: Polenta Pizza

By: 75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks

75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks — Thu, 02 Feb 2012 05:03:03 +0000

[...] Kettle Popcorn Oven Fried Onion Rings with Dipping Sauce Pepperoni Bread Perfect Homemade Popcorn Polenta Pizza Soft Pretzels Sweet and Spicy Mixed Nuts Zucchini [...]

By: 75 Super Bowl Recipes for Super Bowl XLVI | Brown Eyed Baker

75 Super Bowl Recipes for Super Bowl XLVI | Brown Eyed Baker — Mon, 30 Jan 2012 14:53:44 +0000

[...] Kettle Popcorn Oven Fried Onion Rings with Dipping Sauce Pepperoni Bread Perfect Homemade Popcorn Polenta Pizza Soft Pretzels Sweet and Spicy Mixed Nuts Zucchini [...]

By: Free Music for iPod

Free Music for iPod — Sun, 30 Oct 2011 16:10:20 +0000

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By: Tour gastronomico: sagre di Ottobre nel Nord Italia (parte 1) | I Migliori Viaggi del 2011

Thu, 08 Sep 2011 08:40:54 +0000

[...] Photo credits by Brown Eyed Baker [...]

By: Turismo gastronomico: sagre di Ottobre nel Nord Italia

Turismo gastronomico: sagre di Ottobre nel Nord Italia — Wed, 07 Sep 2011 08:32:22 +0000

[...] Photo credits by Brown Eyed Baker [...]

By: 45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker

45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker — Wed, 02 Feb 2011 05:03:53 +0000

[...] Kettle Popcorn Oven Fried Onion Rings with Dipping Sauce Pepperoni Bread Perfect Homemade Popcorn Polenta Pizza Soft [...]

By: Erin Block

Erin Block — Sat, 22 Jan 2011 02:37:17 +0000

This is awesome! I used your polenta crust as the basis for this:
http://mysteriesinternal.blogspot.com/2011/01/pin-up-pizza.html

Delicious!

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 17:04:05 +0000

[...] Bruschetta in Phyllo Cups Fontina-Stuffed, Bacon-Wrapped Dates Polenta Pizza Appetizer Parmesan & Thyme [...]

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By: Katherine

Katherine — Sun, 16 May 2010 21:30:41 +0000

can you describe how the cornmeal crust tastes? And how’s the texture…is it sturdy??

By: Michelle

Michelle — Mon, 04 Jan 2010 04:48:05 +0000

Hi Jessica,

As mentioned in the post, I used an 11×15 pan but doubled the ingredients for the appetizer you see pictured. For the regular “pizza” I used the recipe as written in the same size pan and mine was thin as well, which I actually liked for a pizza. You could also use a smaller pan for a thicker result. Hope this helps and you enjoy the recipe!

By: Jessica

Jessica — Wed, 23 Dec 2009 22:23:04 +0000

I made this last month! It was delicious, but the polenta was very thin and stuck to the pan a little. What size pan did you use?

By: Michelle

Michelle — Thu, 17 Dec 2009 14:30:34 +0000

Hi Laura,

I think mozzarella would be great! Enjoy the pizza and congratulations!

By: Laura

Laura — Mon, 14 Dec 2009 15:16:09 +0000

I am planning to make this polenta pizza this weekend for my graduation party.. it looks amazing and its gluten free! Do you think moz cheese would be okay for the cheese?

By: Michelle

Michelle — Fri, 13 Nov 2009 03:00:14 +0000

Hi Jessica,

You can make it ahead of time and transport it in the pan. If you have the ability to reheat it once you get to the party that would be ideal (and add the toppings then), but if not, just cover it with foil tightly before leaving so it stays somewhat warm.

By: Jessica

Jessica — Fri, 13 Nov 2009 02:48:44 +0000

I would like to make this as an appetizer this weekend, but will have to travel an hour with it… Any suggestions?

By: Michelle

Michelle — Tue, 20 Oct 2009 20:45:30 +0000

Hi Sharon,

The polenta will turn out like mash when it is first prepared, but once you spread it in a pan and refrigerate it (and then bake it) it will be the thick spongy consistency that you see in the picture.

By: Sharon

Sharon — Sun, 18 Oct 2009 04:08:29 +0000

Ok, what went wrong, my polenta turned out like mash instead of a thick spongy consistency

By: DR

DR — Mon, 05 Oct 2009 21:20:58 +0000

great idea!!!

By: Erica

Erica — Sat, 03 Oct 2009 13:13:48 +0000

You have a beautiful blog! I love it.

By: pegasuslegend

pegasuslegend — Sun, 27 Sep 2009 12:12:29 +0000

This looks great can’t wait to try it, really love your recipes!

By: Alina

Alina — Wed, 23 Sep 2009 09:24:41 +0000

Aww I love ceverything with cornmeal – even the cheerful, bright look of it – and your polenta pizza idea is simply brilliant! Saving it to my Favourites!!

By: Rhandi

Rhandi — Tue, 22 Sep 2009 06:20:56 +0000

Um, can I just say fabulous idea! I am going to make my own version of polenta pizza and post it on my food blog, I will make sure I let everyone know where I got the idea. I am Excited to try your delights!

By: theUngourmet

theUngourmet — Fri, 18 Sep 2009 04:15:36 +0000

Amazing! I’ve never thought of using polenta this way! Have got to try this one!

By: wasabi prime

wasabi prime — Thu, 17 Sep 2009 16:16:15 +0000

WOW. The photos are amazing. So bright and colorful. Who wouldn’t want to just eat every single piece?!