Comments on: Chewy, Fudgy Triple-Chocolate Brownies

By: Maple-Walnut Fudge | Brown Eyed Baker

Maple-Walnut Fudge | Brown Eyed Baker — Sun, 06 Nov 2011 22:08:19 +0000

[...] year ago: Pancake Cupcakes with Maple-Bacon Frosting Two years ago: Chewy, Fudgy Triple-Chocolate Brownies Four years ago: Hershey’s Best Brownies Maple-Walnut [...]

By: Anati

Anati — Tue, 23 Aug 2011 02:47:39 +0000

I baked these last night, for dessert after we break our fast. It’s to die for! I always sucked at brownies, but last night was my first time cutting into a soft, and thick brownies. I can’t stop eating it! Loveee <3

Next, I'mma try the Baked brownies, yumyum

By: Lora

Lora — Mon, 27 Jun 2011 17:38:28 +0000

My husband is a Brownie-holic, so I made him this recipe for his birthday and I think we’re both addicted now. WOW. These were awesome! So easy to put together and so rich and moist and chewy. This is my go-to recipe for brownies from now on!

By: Dutch Apple Pie | Brown Eyed Baker

Dutch Apple Pie | Brown Eyed Baker — Wed, 15 Sep 2010 15:35:50 +0000

[...] year ago: Chewy, Fudgy Triple-Chocolate Brownies Two years ago: Chocolate Biscotti Dutch Apple [...]

By: Cookin' Canuck

Cookin' Canuck — Wed, 15 Sep 2010 03:26:42 +0000

Chocolate-y, moist, chewy – these look fantastic!

By: Jen @ How To: Simplify

Jen @ How To: Simplify — Tue, 14 Sep 2010 16:59:43 +0000

Oh my goodness…my husband would love these! He’s such a chocoholic! The more chocolate the better for him. I’m putting this recipe on my “to bake” list!

By: Tracy

Tracy — Mon, 13 Sep 2010 19:57:09 +0000

I am definitely a fan of thick, fudgey brownies so I will have to make these! Yum!

By: Michelle

Michelle — Wed, 17 Feb 2010 03:55:27 +0000

Hi Melanie,

I hope your husband enjoyed the brownies for Valentine’s Day! As far as why they don’t include baking powder or soda – I can’t say for sure but I’d say the brownie recipes I have made are about 50/50 in terms of calling for baking powder or soda and not.

By: Melanie

Melanie — Fri, 12 Feb 2010 16:38:21 +0000

These are baking up right now…a gift to my husband for Valentine’s Day! mmm Can’t wait!
Question: do you know why these don’t need baking soda/powder?

By: Pamela

Pamela — Thu, 04 Feb 2010 13:17:31 +0000

Once again you picked a winner! I’m mildly ashamed to admit we ate the entire pan in a weekend, and I’m not even a huge chocolate person!! Thanks Michelle.

By: Amber Burden

Amber Burden — Sat, 16 Jan 2010 22:41:08 +0000

Yummy! Just finished baking these brownies and they were a hit with my boyfriend! Will def. be making these again!
Thanks for the delicious recipe

By: Jacqueline

Jacqueline — Wed, 04 Nov 2009 01:27:48 +0000

Wow, just made these and they are intensely chocolaty! Thanks for the great recipe!

By: Michelle

Michelle — Wed, 14 Oct 2009 01:24:46 +0000

Hi Angie,

You can use regular salted butter – just omit the ½ teaspoon of salt that is called for in the recipe.

By: Angie

Angie — Wed, 14 Oct 2009 00:31:23 +0000

does it have to be unsalted butter? i bet adding walnuts would be good.

By: Karin

Karin — Tue, 06 Oct 2009 18:11:21 +0000

These look so good! You should also try the ones I have…seem that we both like pink..

http://thiswifebakes.blogspot.com/search/label/brownies

I so am going to try yours! Beautiful…!

By: Michelle

Michelle — Mon, 28 Sep 2009 21:07:17 +0000

Hi Patricia – I have not tried the “Tribute to Katherine Hepburn” brownies yet, but plan to do so very soon!

By: Michelle

Michelle — Mon, 28 Sep 2009 19:31:13 +0000

Avanika – My very favorite brownie recipe so far has been the French Chocolate Brownies by Dorie Greenspan. Absolutely fabulous!

By: Patricia @ Brownies for Dinner

Patricia @ Brownies for Dinner — Mon, 28 Sep 2009 04:05:33 +0000

Yum, these look delicious. Have you tried the “Tribute to Katherine Hepburn” brownies in Dorie Greenspan’s book? Those are my new favorite. Chewy, fudgy, moist.
Also if you are in the mood for less chewy, more decadent, the dulce de leche brownies from David Lebovitz are wonderful. (I don’t have the Baked Brownie yet but it’s on my list… )

By: Annie

Annie — Mon, 21 Sep 2009 10:14:32 +0000

Yay! I’m so glad you finally tried these, they really are my absolute favorite. Mmmm, now I want to make more!

By: nicole

nicole — Sun, 20 Sep 2009 22:56:07 +0000

these look amazing!

By: lululu

lululu — Sat, 19 Sep 2009 23:48:29 +0000

yours is definitely one of my favorites!
the photos are also beautiful!

By: Susan

Susan — Sat, 19 Sep 2009 22:48:56 +0000

Wow, great pictures! And I love the idea of combining the different chocolates and cocoa powder–and the fact that these bake up so nicely.

By: pity

pity — Sat, 19 Sep 2009 15:57:50 +0000

wonderful photos, and the brownies look so delicious, well done!

cheers from london,

pity

By: Gina

Gina — Sat, 19 Sep 2009 12:35:01 +0000

Wow, wish I had that here with me now! I happily voted for you in the FoodBuzz awards as best baker – everything always looks so delicious!

By: Lianne

Lianne — Sat, 19 Sep 2009 10:33:45 +0000

triple anything is good for me. (: definitely bookmarking this and making this SOON! (: thanks for the recipe!