Comments on: Peach Crumb Bars

By: Other desserts | Pearltrees

Other desserts | Pearltrees — Fri, 27 Jan 2012 02:34:57 +0000

[...] Tags: Bar Desserts , Fruit , peaches Peach Crumb Bars | Brown Eyed Baker [...]

By: Just Peachy | Bake Love Not War

Just Peachy | Bake Love Not War — Mon, 23 Jan 2012 06:08:21 +0000

[...] Peach Crumb Bars from Brown Eyed Baker [...]

By: Michelle

Michelle — Mon, 16 Jan 2012 01:38:18 +0000

Hi Ashley, You could definitely use apples, or another favorite fruit. I have received emails from readers that have tried a variety of fruit and it turned out great.

By: Ashley

Ashley — Sun, 15 Jan 2012 16:48:54 +0000

This is delicious! I made it last night, but instead of fresh peaches, I used two 29 ounce cans of peaches. I drained and rinsed them and prepared the dish per the directions…DELICIOUS! I think I might add another can, because I wanted more peachiness, but, it is still amazing. I wonder if I could use apples, instead? Has anyone tried other fruits? Thanks for sharing

By: Diane

Diane — Tue, 22 Nov 2011 04:01:15 +0000

These bars are so yummy we could not stop eating them! We are going to take them to grandmas house for Thanksgiving Dinner. One with peaches, one with blueberries. I can’t wait for dessert!!

By: peach crumb bars « fried sig

peach crumb bars « fried sig — Fri, 11 Nov 2011 19:02:29 +0000

[...] on here. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

By: Michelle

Michelle — Thu, 13 Oct 2011 00:11:06 +0000

Yes, you can use canned peaches, just be sure to drain them!

By: isabelleynna

isabelleynna — Tue, 11 Oct 2011 08:36:58 +0000

Hi! I am from the Philippines and we don’t have fresh peaches here. Can I substitute canned peaches for the fresh ones in this recipe? Thanks!

By: Tamara

Tamara — Mon, 26 Sep 2011 17:14:25 +0000

Holy Cow! With the summer like temps here in Boston, I was seduced into buying peaches at the supermarket. They weren’t great so I decided to “make it work” and baked the Peach Crumb Bars. Culinary crack.

By: Pumpkin Fudge | Brown Eyed Baker

Pumpkin Fudge | Brown Eyed Baker — Mon, 26 Sep 2011 04:01:12 +0000

[...] year ago: Peach Crumb Bars Three years ago: Chicken Pot Pie Four years ago: Cornbread Pumpkin [...]

By: Stephanie Deal

Stephanie Deal — Tue, 20 Sep 2011 14:48:23 +0000

THESE are fabulous – just made them last night. I took half to the office and everyone there loved them …. sent the other half to my college freshman! Can’t wait to see what he thinks. Thanks for sharing!!

By: Healthified Peach Crumb Bars

Healthified Peach Crumb Bars — Thu, 15 Sep 2011 13:53:34 +0000

[...] from Brown-Eyed Baker. Posted in Dessert | Tagged bars, [...]

By: Our Share of the Harvest » Peach Crumb Bars

Our Share of the Harvest » Peach Crumb Bars — Wed, 14 Sep 2011 11:55:02 +0000

[...] for. So, imagine how giddy I was to find that a search for “Peach bars” turned up Brown Eyed Baker and Annie’s Eats as two of the first three hits? And then, for our What’s Baking [...]

By: Kim

Kim — Mon, 12 Sep 2011 13:10:54 +0000

Mmmmmm. The longer they sit, the better they get – make a day ahead for perfect flavor – used fresh peaches. This is a keeper!!

By: susan

susan — Tue, 06 Sep 2011 17:20:00 +0000

thank you for the recipe! I wanted to make something special for my son on his first day of school and we all loved it so much!
Only change I made was using 1 can of peaches (only thing I had on hand) and I added sliced almonds and a wee bit more nutmeg to the top.
Just found your blog today (head is under a rock,me thinks!) and I love it.I’ll be visiting on a daily base now
xo Sue

By: Peach Crumble Bars « Cooking College Chick

Peach Crumble Bars « Cooking College Chick — Mon, 05 Sep 2011 06:09:41 +0000

[...] Peach Crumble Bars (recipe from Brown Eyed Baker) [...]

By: Cherry Cobbler Squares | An American Cupcake in London

Cherry Cobbler Squares | An American Cupcake in London — Sun, 04 Sep 2011 13:26:23 +0000

[...] on. I love the tartness of the apricot and raspberries together. Cobbler Bars adapted from Brown Eyed Baker (makes 12 [...]

By: Stephanie

Stephanie — Fri, 02 Sep 2011 08:24:56 +0000

Love this! I made the dough a little softer-a little less flour. Spread 2/3 in a large pan, peach filling on top. I subbed a little tapioca for half the flour, I try to do less carbs if possible. Then, to the remaining dough I added 1 cup oats and half cup brown sugar. It was a really soft pie crust bottom, with a crisp crumble top. Held up perfectly when cut. Yum! Thanks for the inspiration. BTW peaches were “on sale” for $1.99 lb here in AK.

By: Rachel

Rachel — Sun, 28 Aug 2011 02:59:05 +0000

I never comment on recipe posts, but I just had to with this one. I am in New York waiting to ride out hurricane Irene and decided to make this and I’m glad I did! I halved the recipe and used nectarines (it’s been a rough peach season) and threw in some blueberries at the last minute. Baked it in a pie dish and it turned out so pretty. More importantly, so so so freakin delicious. And so easy!

By: {Recipe} Peach Crumb Bars | Cloud 8½

{Recipe} Peach Crumb Bars | Cloud 8½ — Sat, 27 Aug 2011 19:37:35 +0000

[...] I dove through my saved recipes and found one I’d bookmarked quite awhile ago – Peach Crumb Bars from Brown-Eyed Baker. The peeling and dicing of the peaches seemed to take awhile, but I blame my [...]

By: Shales

Shales — Sat, 20 Aug 2011 18:38:47 +0000

[...] got this recipe from brown eyed baker, whose blog name is pretty hilarious when you think about it for a second. This entry was posted in [...]

By: Sweet Summertime « Snickie

Sweet Summertime « Snickie — Fri, 19 Aug 2011 20:42:30 +0000

[...] Peach Squares (Boo, these did not turn out particulary well for me but I think I overworked the dough and overcooked them) [...]

By: Michele

Michele — Fri, 19 Aug 2011 18:58:20 +0000

I have a bunch of Jersey peaches at home that are calling out to be baked into something wonderful. This looks like just the ticket. Though I’ll probably be lazy and skip peeling them. Oh well – probably doesn’t matter as much when you cover them in ice cream.

By: lisasnumnum

lisasnumnum — Sat, 13 Aug 2011 16:24:53 +0000

Made this yesterday and it was a HIT! Prepared it ahead of time and warmed it up in the oven and served with vanilla ice cream like a cobbler – DELISH! Everything I’ve made from your website has been fabulous! Thanks

By: Peach Cobbler Bars | We're Coconuts - Coconut Oil Cooking

Peach Cobbler Bars | We're Coconuts - Coconut Oil Cooking — Fri, 12 Aug 2011 12:27:26 +0000

[...] Recipe adapted from The Brown Eyed Baker [...]