Comments on: Italian Sausage, Red Pepper and Mushroom Risotto http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/ Sweet. Savory. Sinful. Thu, 09 Feb 2012 01:33:33 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-119370 Michelle Thu, 12 Jan 2012 22:28:23 +0000 http://www.browneyedbaker.com/?p=3980#comment-119370 Hi Liz, With risotto the quality definitely gets compromised the longer it sits and it's definitely not the same re-heated. It has a smooth and creamy consistency when it is first served that you really can't replicate once it has cooled. It might not matter to you though; you could do a trial run, reheat it, and if you like it then go with it! Hi Liz, With risotto the quality definitely gets compromised the longer it sits and it’s definitely not the same re-heated. It has a smooth and creamy consistency when it is first served that you really can’t replicate once it has cooled. It might not matter to you though; you could do a trial run, reheat it, and if you like it then go with it!

]]> By: Liz http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-119304 Liz Thu, 12 Jan 2012 02:26:45 +0000 http://www.browneyedbaker.com/?p=3980#comment-119304 I think that this would also be a great side dish or part of a buffet if I was serving larger numbers...I know that it says "serve immediately" but can it also be made ahead and reheated without compromising the quality of the dish? I think that this would also be a great side dish or part of a buffet if I was serving larger numbers…I know that it says “serve immediately” but can it also be made ahead and reheated without compromising the quality of the dish?

]]> By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-119268 Michelle Wed, 11 Jan 2012 17:36:40 +0000 http://www.browneyedbaker.com/?p=3980#comment-119268 Hi Tara, I am working on that as we speak! Stay tuned for some updates soon! Hi Tara, I am working on that as we speak! Stay tuned for some updates soon!

]]> By: Tara http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-119192 Tara Tue, 10 Jan 2012 15:27:10 +0000 http://www.browneyedbaker.com/?p=3980#comment-119192 Gonna try this tonight. Looks fantastic. One thing: would it be possible for you to enable printing of your recipes with the photo? That would be amazing. Thanks! Gonna try this tonight. Looks fantastic. One thing: would it be possible for you to enable printing of your recipes with the photo? That would be amazing. Thanks!

]]> By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-118917 Michelle Thu, 05 Jan 2012 22:03:44 +0000 http://www.browneyedbaker.com/?p=3980#comment-118917 You could omit them or just throw in more peppers. You could omit them or just throw in more peppers.

]]> By: BridgetSoup http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-118841 BridgetSoup Thu, 05 Jan 2012 05:39:25 +0000 http://www.browneyedbaker.com/?p=3980#comment-118841 This looks delicious and so perfect for this cold weather were getting finally in NY.... one question though... do you have any substitutes for the mushrooms? Unfortunately the fella wont eat them! This looks delicious and so perfect for this cold weather were getting finally in NY…. one question though… do you have any substitutes for the mushrooms? Unfortunately the fella wont eat them!

]]> By: Thomas Andrew http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-64763 Thomas Andrew Mon, 07 Nov 2011 20:38:03 +0000 http://www.browneyedbaker.com/?p=3980#comment-64763 I'm going to give this recipe a shot tonight! I’m going to give this recipe a shot tonight!

]]> By: Claire http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-53575 Claire Sat, 10 Sep 2011 03:31:49 +0000 http://www.browneyedbaker.com/?p=3980#comment-53575 I've made this a couple of times now for my parents, they love it! Even my Dad who is a carnivore when it comes to dinners - easily remedied, I just added more italian sausage! Now they want the recipe to take camping with them! Keep up the recipes - they're ALL great! I’ve made this a couple of times now for my parents, they love it! Even my Dad who is a carnivore when it comes to dinners – easily remedied, I just added more italian sausage! Now they want the recipe to take camping with them! Keep up the recipes – they’re ALL great!

]]> By: Gina http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-51383 Gina Fri, 12 Aug 2011 01:29:41 +0000 http://www.browneyedbaker.com/?p=3980#comment-51383 I made this for dinner tonight, and all my husband could say was..."Wow, this gets better with each bite!" It was a huge hit! Thanks for sharing. I made this for dinner tonight, and all my husband could say was…”Wow, this gets better with each bite!” It was a huge hit! Thanks for sharing.

]]> By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-49713 Michelle Wed, 13 Jul 2011 17:00:30 +0000 http://www.browneyedbaker.com/?p=3980#comment-49713 Yay so glad you enjoyed this! Yay so glad you enjoyed this!

]]> By: Lynne @ 365 Days of Baking http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-49666 Lynne @ 365 Days of Baking Wed, 13 Jul 2011 02:44:16 +0000 http://www.browneyedbaker.com/?p=3980#comment-49666 Michelle, once again another successful recipe!! This dish COMPLETELY rocked our world!!! We had never tried risotto, but now we are completely hooked!! I've already posted a baked recipe for today, but I'm going to do a bonus post because this was just WWAAYYYYYYYY too good NOT to share!!! Thank you, thank you, thank you!! BIG, BIG HUGS!!!! Michelle, once again another successful recipe!! This dish COMPLETELY rocked our world!!! We had never tried risotto, but now we are completely hooked!! I’ve already posted a baked recipe for today, but I’m going to do a bonus post because this was just WWAAYYYYYYYY too good NOT to share!!! Thank you, thank you, thank you!!
BIG, BIG HUGS!!!!

]]> By: Top 10 Main Dish Dinner Recipes | Brown Eyed Baker http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-49584 Top 10 Main Dish Dinner Recipes | Brown Eyed Baker Mon, 11 Jul 2011 17:11:39 +0000 http://www.browneyedbaker.com/?p=3980#comment-49584 [...] 7. Italian Sausage, Red Pepper & Mushroom Risotto – My mom requests this every year for her birthday – so filling and delicious. [...] [...] 7. Italian Sausage, Red Pepper & Mushroom Risotto – My mom requests this every year for her birthday – so filling and delicious. [...]

]]> By: Jeannette Dailey http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-49574 Jeannette Dailey Mon, 11 Jul 2011 12:17:28 +0000 http://www.browneyedbaker.com/?p=3980#comment-49574 This looks yummy. I am going to try this. I love trying new things, just have to get my family to try it is the hard part. This looks yummy. I am going to try this. I love trying new things, just have to get my family to try it is the hard part.

]]> By: Mushroom Barley Risotto | Vegetarian Recipes | Brown Eyed Baker http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-43315 Mushroom Barley Risotto | Vegetarian Recipes | Brown Eyed Baker Fri, 20 May 2011 13:49:25 +0000 http://www.browneyedbaker.com/?p=3980#comment-43315 [...] love risotto. Like, love risotto. The sausage and mushroom risotto that I have been making for years is one of my very favorite splurges. I love how tender and creamy [...] [...] love risotto. Like, love risotto. The sausage and mushroom risotto that I have been making for years is one of my very favorite splurges. I love how tender and creamy [...]

]]> By: Danielle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-37667 Danielle Fri, 11 Feb 2011 20:43:00 +0000 http://www.browneyedbaker.com/?p=3980#comment-37667 Michelle, Just an FYI...this risotto was UH-Mazing! My other half has requested it again for dinner this evening. I usually just thick-slice a whole wheat bread to go with! Love it! Thanks so much! Michelle,

Just an FYI…this risotto was UH-Mazing! My other half has requested it again for dinner this evening. I usually just thick-slice a whole wheat bread to go with! Love it! Thanks so much!

]]> By: What is your favorite risotto recipe? - Quora http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-35645 What is your favorite risotto recipe? - Quora Mon, 27 Dec 2010 21:36:56 +0000 http://www.browneyedbaker.com/?p=3980#comment-35645 [...] on her website and it quickly became my favourite.Italian sausage, red pepper, and mushroom risotto:http://www.browneyedbaker.com/20...Insert a dynamic date here BIU     @   Edit Link Text [...] [...] on her website and it quickly became my favourite.Italian sausage, red pepper, and mushroom risotto:http://www.browneyedbaker.com/20…Insert a dynamic date here BIU     @   Edit Link Text [...]

]]> By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-30926 Michelle Wed, 10 Nov 2010 19:51:32 +0000 http://www.browneyedbaker.com/?p=3980#comment-30926 Hi Cathy, Yes you can omit the wine, just substitute more chicken broth in its place. You can definitely use canned chicken broth (or in a carton) - I never make homemade stock. Hi Cathy, Yes you can omit the wine, just substitute more chicken broth in its place. You can definitely use canned chicken broth (or in a carton) – I never make homemade stock.

]]> By: cathy http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-30870 cathy Wed, 10 Nov 2010 00:47:51 +0000 http://www.browneyedbaker.com/?p=3980#comment-30870 just a quick question about the risotto... can you omit the wine... also can you use chicken broth from a can or do you need to use homemade broth? just a quick question about the risotto… can you omit the wine… also can you use chicken broth from a can or do you need to use homemade broth?

]]> By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-30245 Michelle Sun, 31 Oct 2010 00:18:51 +0000 http://www.browneyedbaker.com/?p=3980#comment-30245 Yay! Happy birthday to your sweetie! Yay! Happy birthday to your sweetie!

]]> By: Kristen http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-30146 Kristen Fri, 29 Oct 2010 00:31:57 +0000 http://www.browneyedbaker.com/?p=3980#comment-30146 I bet this would be great with some TVP from Morningstar Farms or Boca, especially if seasoned like Italian sausage. I bet this would be great with some TVP from Morningstar Farms or Boca, especially if seasoned like Italian sausage.

]]> By: Kristen http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-30144 Kristen Fri, 29 Oct 2010 00:30:35 +0000 http://www.browneyedbaker.com/?p=3980#comment-30144 Okay, finally made this tonight for my honey's birthday, and we cannot keep from eating out of the dish! It's easy and delicious and perfect!! Thanks for the recipe! Okay, finally made this tonight for my honey’s birthday, and we cannot keep from eating out of the dish! It’s easy and delicious and perfect!! Thanks for the recipe!

]]> By: Michelle http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-28822 Michelle Tue, 28 Sep 2010 23:29:40 +0000 http://www.browneyedbaker.com/?p=3980#comment-28822 Hi Erica, I'm not a vegetarian and am not very familiar with faux sausage products so unfortunately I don't have any suggestions. Can anyone else help out with recommendations? Hi Erica, I’m not a vegetarian and am not very familiar with faux sausage products so unfortunately I don’t have any suggestions. Can anyone else help out with recommendations?

]]> By: Fig and Almond Cheesecake with Amaretto Creme Anglaise | Brown Eyed Baker http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-28793 Fig and Almond Cheesecake with Amaretto Creme Anglaise | Brown Eyed Baker Tue, 28 Sep 2010 16:56:50 +0000 http://www.browneyedbaker.com/?p=3980#comment-28793 [...] year ago: Italian Sausage, Red Pepper and Mushroom Risotto Two years ago: Chicken Pot Pie Fig and Almond [...] [...] year ago: Italian Sausage, Red Pepper and Mushroom Risotto Two years ago: Chicken Pot Pie Fig and Almond [...]

]]> By: erica http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-28759 erica Mon, 27 Sep 2010 23:24:22 +0000 http://www.browneyedbaker.com/?p=3980#comment-28759 Any ideas of what brand of faux sausage (or other product) to use for the vegetarian folk? Looks yumm! Any ideas of what brand of faux sausage (or other product) to use for the vegetarian folk? Looks yumm!

]]> By: Italian Sausage, Red Pepper and Mushroom Risotto « Laura's Recipe Collection http://www.browneyedbaker.com/2009/09/27/italian-sausage-red-pepper-and-mushroom-risotto/comment-page-1/#comment-27653 Italian Sausage, Red Pepper and Mushroom Risotto « Laura's Recipe Collection Mon, 30 Aug 2010 12:03:16 +0000 http://www.browneyedbaker.com/?p=3980#comment-27653 [...] Source: Brown Eyed Baker [...] [...] Source: Brown Eyed Baker [...]

]]>