Comments on: Potato Rosemary Bread

By: Rosemary’s Bread « The Cooking Bride

Rosemary’s Bread « The Cooking Bride — Fri, 30 Oct 2009 01:33:24 +0000

[...] the recipe, click here. Possibly related posts: (automatically generated)Giving My Family Their Daily Bread (Plus Easy, [...]

By: Kathleen

Kathleen — Tue, 27 Oct 2009 03:47:53 +0000

I sooo love your blog. This bread looks divine! Thank you for sharing!

By: Michelle

Michelle — Mon, 26 Oct 2009 21:17:59 +0000

Hi Macy, It sounds like the loaves may have risen too long. It has happened to me a couple of times in the past when I’ve left the loaves out too long before getting them into the oven. It could have been that your kitchen was a little warmer or more humid and so they plumped up a bit quickly. I hope this helps!

By: Ashley

Ashley — Mon, 26 Oct 2009 04:57:11 +0000

Ohhh this sounds so good! And looks gorgeous. I need more bread books!

By: Macy

Macy — Sun, 25 Oct 2009 22:16:10 +0000

I followed your directions to a tee (I think!) and it was all going well until I brushed the loaves with olive oil right at the end before putting them in the oven. Although I was trying to be gentle, the loaves deflated when I touched them with the brush, and they didn’t perk up again in the oven. So now I have two fairly flattish loaves without all of those great air pockets that I see in your photo. Any suggestions for how to avoid this in the future?!?! The flavor is good, but they’re just so flat!

By: Ellena

Ellena — Fri, 23 Oct 2009 03:54:54 +0000

Wow.. this look so delicious, soft and can almost smell the rosemary fragrance in it……

By: Mimi

Mimi — Thu, 22 Oct 2009 00:34:10 +0000

I make bread every Sunday and I love to try new recipes. This looks so tasty; can’t wait to try it.
Mimi

By: Soma

Soma — Wed, 21 Oct 2009 22:47:30 +0000

I can almost smell this! One o my favorite herb is here.

By: pigpigscorner

pigpigscorner — Wed, 21 Oct 2009 19:57:37 +0000

Amazing texture! Lovely flavours!

By: Lindsey@pickyeatings

Lindsey@pickyeatings — Wed, 21 Oct 2009 18:00:54 +0000

Yum. I love rosemary in any bread, and I also love mashed potatoes. Never thought to combine them into bread!

By: How To Roast Garlic : Brown Eyed Baker

How To Roast Garlic : Brown Eyed Baker — Wed, 21 Oct 2009 15:07:55 +0000

[...] my previous post about the fabulous Potato Rosemary Bread you may remember that, aside from rosemary, the bread also included roasted garlic, which took the [...]

By: TheWoman

TheWoman — Wed, 21 Oct 2009 08:48:15 +0000

I’m a new lover of rosemary and can only imagine how superb this bread would be.

By: Margaret

Margaret — Wed, 21 Oct 2009 02:31:32 +0000

I’ve never used potatoes to make bread. I will HAVE to try this one. Thanks.

And it looks beautiful.

By: Divina

Divina — Wed, 21 Oct 2009 01:11:55 +0000

I love potato bread. I used to make this in school but only made it once. Chef suggested with smear the fresh bread with duck fat. It was good. Your potato bread looks really, really moist.

By: Danielle

Danielle — Tue, 20 Oct 2009 23:04:25 +0000

You’ve convinced me to try this bread! Funny thing, when I first saw the photo, I thought it was a potato! LOL

By: nicole

nicole — Tue, 20 Oct 2009 22:36:13 +0000

I haven’t ever had potato bread – this seems like it is worth it! I love making bread – but love it even more when my bread machine is doing the work! This looks so good I might have to do it myself!

By: The Teacher Cooks

The Teacher Cooks — Tue, 20 Oct 2009 21:28:55 +0000

I am impressed with your site. I am new at this. Love the photo of the brownies. It is soo good.

By: Michelle

Michelle — Tue, 20 Oct 2009 21:17:45 +0000

Hi Cooking Bride,

The windowpane test is when you take a small piece of dough in your hand and stretch and pull it so that it becomes paper thin and you can just about see through it without it falling apart.

The yeast doesn’t need to be dissolved in warm water because instant yeast is used, which eliminates that step.

I hope that helps!

By: Lydia

Lydia — Tue, 20 Oct 2009 19:44:29 +0000

Looks amazing!

By: meatlessmama

meatlessmama — Tue, 20 Oct 2009 19:15:14 +0000

That is absolutely gorgeous!

By: ashley

ashley — Tue, 20 Oct 2009 19:13:23 +0000

yum! and i always have an abundance of potatoes and rosemary on hand!

By: Maria

Maria — Tue, 20 Oct 2009 18:35:06 +0000

Rosemary and potatoes go so well together. Love your photos, I wish I could have a slice.

By: Tweets that mention Potato Rosemary Bread : Brown Eyed Baker -- Topsy.com

Tweets that mention Potato Rosemary Bread : Brown Eyed Baker -- Topsy.com — Tue, 20 Oct 2009 18:32:00 +0000

[...] This post was mentioned on Twitter by Michelle , cookingwithsuzanne. cookingwithsuzanne said: Potato Rosemary Bread: Happy Belated Bread Day! World Bread Day was last Friday, October 16th, and while I ful.. http://bit.ly/vqDRH [...]

By: christina

christina — Tue, 20 Oct 2009 18:22:40 +0000

I do not know about any of these cooking days!

Beautiful bread, and delicious crumb! This is definitely going on my baking list.

By: Heather

Heather — Tue, 20 Oct 2009 18:03:27 +0000

Oh, I love potato bread. I have been wanting to try a potato rosemary for a long time. Your bread looks beautiful.