Comments on: How to Roast Garlic http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/ Sweet. Savory. Sinful. Wed, 08 Feb 2012 18:45:38 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Creamy Potato & Leek Soup | Brown Eyed Baker http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-59189 Creamy Potato & Leek Soup | Brown Eyed Baker Tue, 25 Oct 2011 04:01:54 +0000 http://www.browneyedbaker.com/?p=4133#comment-59189 [...] year ago: Butternut Squash Soup Two years ago: How to Roast Garlic Three years ago: Wendy’s Copycat Chili Four years ago: The Perfect Omelet Creamy Potato & [...] [...] year ago: Butternut Squash Soup Two years ago: How to Roast Garlic Three years ago: Wendy’s Copycat Chili Four years ago: The Perfect Omelet Creamy Potato & [...]

]]> By: Potato Rosemary Bread « Life with B's http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-30218 Potato Rosemary Bread « Life with B's Sat, 30 Oct 2010 18:24:01 +0000 http://www.browneyedbaker.com/?p=4133#comment-30218 [...] make mashed potatoes and roast garlic (if using) before starting to bake. I used the instructions here to roast my [...] [...] make mashed potatoes and roast garlic (if using) before starting to bake. I used the instructions here to roast my [...]

]]> By: sheila http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11696 sheila Mon, 16 Nov 2009 18:35:41 +0000 http://www.browneyedbaker.com/?p=4133#comment-11696 hi Michelle, Your tutorial is filled with beautiful photos, as well as easy to follow step-by-step instructions. Thank you! I'm getting ready to roast some garlic now. We usually just take the skins off and then roast the garlic until it caramelizes, but I'm looking forward to trying it this way. :) Thanks again, and I'm looking forward to browsing your site to drool over the rest of your yummy baked foods. :) Happy baking! sheila hi Michelle, Your tutorial is filled with beautiful photos, as well as easy to follow step-by-step instructions. Thank you! I’m getting ready to roast some garlic now. We usually just take the skins off and then roast the garlic until it caramelizes, but I’m looking forward to trying it this way. :) Thanks again, and I’m looking forward to browsing your site to drool over the rest of your yummy baked foods. :) Happy baking! sheila

]]> By: Jen http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11149 Jen Tue, 27 Oct 2009 22:10:08 +0000 http://www.browneyedbaker.com/?p=4133#comment-11149 The photography in this tutorial is so stunning that it's making me want to go right now and eat an entire head of roasted garlic. But then again that wouldn't be so weird for me... I love garlic. The photography in this tutorial is so stunning that it’s making me want to go right now and eat an entire head of roasted garlic.

But then again that wouldn’t be so weird for me… I love garlic.

]]> By: Danielle http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11095 Danielle Sat, 24 Oct 2009 00:08:50 +0000 http://www.browneyedbaker.com/?p=4133#comment-11095 yum...love garlic! yum…love garlic!

]]> By: Michelle http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11040 Michelle Thu, 22 Oct 2009 23:21:21 +0000 http://www.browneyedbaker.com/?p=4133#comment-11040 Hi Sudeshna, I am not sure about using the microwave to roast garlic; I don’t think you would be able to achieve the same results. Hi Sudeshna,

I am not sure about using the microwave to roast garlic; I don’t think you would be able to achieve the same results.

]]> By: Michelle http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11039 Michelle Thu, 22 Oct 2009 22:59:22 +0000 http://www.browneyedbaker.com/?p=4133#comment-11039 Hi Meghan - I have never used anything other than a ramekin with foil for roasting garlic, so I can't say for sure how it would compare to the terra cotta roaster. If you give it a try in a ramekin, I'd love to know how they compare! Hi Meghan – I have never used anything other than a ramekin with foil for roasting garlic, so I can’t say for sure how it would compare to the terra cotta roaster. If you give it a try in a ramekin, I’d love to know how they compare!

]]> By: Michelle http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11038 Michelle Thu, 22 Oct 2009 22:56:46 +0000 http://www.browneyedbaker.com/?p=4133#comment-11038 Hi Amanda - Yes, you can definitely store this in the refrigerator, I would say up to a week in an airtight container. Hi Amanda – Yes, you can definitely store this in the refrigerator, I would say up to a week in an airtight container.

]]> By: patsy http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11007 patsy Thu, 22 Oct 2009 16:20:09 +0000 http://www.browneyedbaker.com/?p=4133#comment-11007 I love roasted garlic! I try to remember add it to veggies when I'm roasting them... the flavor is amazing! I love roasted garlic! I try to remember add it to veggies when I’m roasting them… the flavor is amazing!

]]> By: Cathy Davis http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-11001 Cathy Davis Thu, 22 Oct 2009 15:42:19 +0000 http://www.browneyedbaker.com/?p=4133#comment-11001 I just found your blog courtesy of FoodBuzz (the Rosemary Potato Bread looks delicious!) and I want to thank you for posting a tutorial for something as simple as this. I was never taught how to cook anything, except maybe canned soups, frozen fish sticks and boxed mac & cheese! LOL. Anytime, I've used a recipe calling for roasted garlic, I tossed a couple in a pan and heated them through - usually causing at least one burnt spot! Can't wait to try it like this!! Thanks again! :-) I just found your blog courtesy of FoodBuzz (the Rosemary Potato Bread looks delicious!) and I want to thank you for posting a tutorial for something as simple as this. I was never taught how to cook anything, except maybe canned soups, frozen fish sticks and boxed mac & cheese! LOL. Anytime, I’ve used a recipe calling for roasted garlic, I tossed a couple in a pan and heated them through – usually causing at least one burnt spot! Can’t wait to try it like this!! Thanks again! :-)

]]> By: Divina http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10974 Divina Thu, 22 Oct 2009 07:07:04 +0000 http://www.browneyedbaker.com/?p=4133#comment-10974 Beautiful photos - roasted garlic is a must. Thanks for sharing. Beautiful photos – roasted garlic is a must. Thanks for sharing.

]]> By: The Klutzy Cook http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10972 The Klutzy Cook Thu, 22 Oct 2009 06:55:19 +0000 http://www.browneyedbaker.com/?p=4133#comment-10972 Great tutorial and photos. Thanks for sharing - I'm going to get roasting! Great tutorial and photos. Thanks for sharing – I’m going to get roasting!

]]> By: Sudeshna http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10967 Sudeshna Thu, 22 Oct 2009 06:21:28 +0000 http://www.browneyedbaker.com/?p=4133#comment-10967 This is absolutely brilliant. Is there any way to roast garlic in a microwave? This is absolutely brilliant. Is there any way to roast garlic in a microwave?

]]> By: Soma http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10928 Soma Wed, 21 Oct 2009 22:45:46 +0000 http://www.browneyedbaker.com/?p=4133#comment-10928 This is our favorite (snack) LOL aren't they lovely? & great with breads pasta anything. I voted:-) This is our favorite (snack) LOL aren’t they lovely? & great with breads pasta anything.

I voted:-)

]]> By: BAKING is my ZeN http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10923 BAKING is my ZeN Wed, 21 Oct 2009 21:14:07 +0000 http://www.browneyedbaker.com/?p=4133#comment-10923 Wonderful tutorial. I know how to do this...but enjoyed reading it. Great photos! Wonderful tutorial. I know how to do this…but enjoyed reading it. Great photos!

]]> By: Lisa @ The Cooking Bride http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10914 Lisa @ The Cooking Bride Wed, 21 Oct 2009 19:57:51 +0000 http://www.browneyedbaker.com/?p=4133#comment-10914 I have been thinking about that bread since your post yesterday. I have decided that tomorrow I am going to head out to the store a buy everything I need to make it! I have been thinking about that bread since your post yesterday. I have decided that tomorrow I am going to head out to the store a buy everything I need to make it!

]]> By: alta http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10910 alta Wed, 21 Oct 2009 18:28:12 +0000 http://www.browneyedbaker.com/?p=4133#comment-10910 Great photos. I LOVE roasted garlic. Yum! Great photos. I LOVE roasted garlic. Yum!

]]> By: Sol http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10905 Sol Wed, 21 Oct 2009 17:44:13 +0000 http://www.browneyedbaker.com/?p=4133#comment-10905 The pictures are fantastic! The pictures are fantastic!

]]> By: Melissa http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10896 Melissa Wed, 21 Oct 2009 16:51:44 +0000 http://www.browneyedbaker.com/?p=4133#comment-10896 I really appreciate the beautiful photos and directions. I love garlic and I never knew how to roast it. Thanks! I really appreciate the beautiful photos and directions. I love garlic and I never knew how to roast it. Thanks!

]]> By: Meghan http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10890 Meghan Wed, 21 Oct 2009 16:39:19 +0000 http://www.browneyedbaker.com/?p=4133#comment-10890 I love the photo tutorial!!! I have a little terra cotta garlic roaster that I've only used once (unsuccessfully) - have you ever used one of those or heard about how it compares to just using a baking dish and foil? I love the photo tutorial!!! I have a little terra cotta garlic roaster that I’ve only used once (unsuccessfully) – have you ever used one of those or heard about how it compares to just using a baking dish and foil?

]]> By: Amanda http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10888 Amanda Wed, 21 Oct 2009 16:21:11 +0000 http://www.browneyedbaker.com/?p=4133#comment-10888 Love the tutorial, I cant wait to try it! How long will this keep? Can I stick in the fridge for a few days, weeks? Thanks! Love the tutorial, I cant wait to try it!
How long will this keep? Can I stick in the fridge for a few days, weeks?
Thanks!

]]> By: Veronika Rojas http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10887 Veronika Rojas Wed, 21 Oct 2009 16:03:16 +0000 http://www.browneyedbaker.com/?p=4133#comment-10887 This is a fantastic tutorial. I always appreciate instructions on how to do basic things, like roasting garlic. Those things are usually the most important. Thanks for sharing! Oh, also I came back from Italy...I wanted to follow up withyou regarding your spumoni recipe and what I learned about authentic spumoni. Unfortunately I never saw any. :( But I got several shots of gelato. I'll be posting them on my blog soon. This is a fantastic tutorial. I always appreciate instructions on how to do basic things, like roasting garlic. Those things are usually the most important. Thanks for sharing!

Oh, also I came back from Italy…I wanted to follow up withyou regarding your spumoni recipe and what I learned about authentic spumoni. Unfortunately I never saw any. :( But I got several shots of gelato. I’ll be posting them on my blog soon.

]]> By: Eliana http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10886 Eliana Wed, 21 Oct 2009 15:58:59 +0000 http://www.browneyedbaker.com/?p=4133#comment-10886 Great tutorial! I love the flavor and aroma of roasted garlic. Great tutorial! I love the flavor and aroma of roasted garlic.

]]> By: Ria http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10883 Ria Wed, 21 Oct 2009 15:17:26 +0000 http://www.browneyedbaker.com/?p=4133#comment-10883 Brilliant tutorial!! Thanks for sharing it with us! And all the best for the Foodbuzz award nomination! Brilliant tutorial!! Thanks for sharing it with us! And all the best for the Foodbuzz award nomination!

]]> By: Jessica @ How Sweet It Is http://www.browneyedbaker.com/2009/10/21/how-to-roast-garlic/comment-page-1/#comment-10882 Jessica @ How Sweet It Is Wed, 21 Oct 2009 15:16:17 +0000 http://www.browneyedbaker.com/?p=4133#comment-10882 I love roasted garlic! I use it in SO many recipes and also did a tutorial a few weeks back. It is sooo yummy!!! I love roasted garlic! I use it in SO many recipes and also did a tutorial a few weeks back. It is sooo yummy!!!

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