Comments on: Pumpkin Cupcakes with Cream Cheese Frosting

By: pumpkin cupcakes with cream cheese frosting « msenplace

pumpkin cupcakes with cream cheese frosting « msenplace — Sat, 24 Dec 2011 03:36:05 +0000

[...] Source: Brown Eyed Baker GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); GA_googleAddAttr("theme_bg", "ffffff"); GA_googleAddAttr("theme_text", "333333"); GA_googleAddAttr("theme_link", "772124"); GA_googleAddAttr("theme_border", "eeeeee"); GA_googleAddAttr("theme_url", "58181b"); GA_googleAddAttr("LangId", "1"); GA_googleAddAttr("Tag", "cake"); GA_googleAddAttr("Tag", "dessert"); GA_googleFillSlot("wpcom_sharethrough"); Share this:TwitterFacebookPrint & PDFLike this:LikeBe the first to like this post. from → cake, dessert ← dark chocolate salted caramel layer cake No comments yet [...]

By: Heidi

Heidi — Thu, 24 Nov 2011 04:55:02 +0000

Great recipe! I just made these for Thanksgiving tomorrow but did a Maple Cream Cheese Frosting yummy!

By: Meena Ishikawa

Meena Ishikawa — Mon, 21 Nov 2011 21:36:22 +0000

These are absolutely amazing! Thank you for posting this recipe. I can’t wait to try some of your other recipes.

By: Carise

Carise — Mon, 21 Nov 2011 18:09:04 +0000

This was a great recipe! Just made these today. The only thing that was a bit much was the tablespoon of ginger, I used less. They are light and moist. Wonderful!

By: Victoria

Victoria — Thu, 10 Nov 2011 17:01:03 +0000

I found this recipe (and site) while searching for pumpkin cupcake recipes, and I am so glad I did!
I used pumpkin pie spice in place of the nutmeg and cloves, and evaporated milk instead of buttermilk because I didn’t have everything on hand, but I followed the rest of the recipe to the letter, and they were perfect! My BF said they were fluffy and light, but deliciously rich at the same time, and I fully agree.
Thank you so much
Now to try some of the other recipes on here…

By: Mocha Cupcakes with Espresso Buttercream Frosting | Brown Eyed Baker

Mocha Cupcakes with Espresso Buttercream Frosting | Brown Eyed Baker — Sat, 05 Nov 2011 04:17:29 +0000

[...] may want to send summer out in style with these Lemon-Limoncello Cupcakes, and then usher in fall Pumpkin Cupcakes with Cream Cheese Frosting! And everyday is a good day for Dark Chocolate Cupcakes with Peanut Butter [...]

By: Michelle

Michelle — Wed, 02 Nov 2011 14:26:10 +0000

Hi Sue, I’ve tried pumpkin bread with chocolate chips before, and just don’t care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!

By: Leftover Halloween Candy Bark | Brown Eyed Baker

Leftover Halloween Candy Bark | Brown Eyed Baker — Wed, 02 Nov 2011 04:01:41 +0000

[...] year ago: Pumpkin Cheesecake Two years ago: Pumpkin Cupcakes with Cream Cheese Frosting Leftover Halloween Candy [...]

By: sue griffore

sue griffore — Wed, 02 Nov 2011 00:44:02 +0000

Our Great Harvest sells pumpkin muffins that have choc chips in them…….wondered what it would do these?? Do you think they would enhance or compete??? Anxious to give them a try. All of your cupcake recipes I have tried have been very good. Cupcake Wars has nothing on you!!!! Sue

By: 40 Thanksgiving Recipes | Brown Eyed Baker

40 Thanksgiving Recipes | Brown Eyed Baker — Tue, 01 Nov 2011 23:14:27 +0000

[...] traditions) Maple-Walnut Fudge Pecan Pie Pumpkin Cheesecake Pumpkin Cookies with Brown Butter Icing Pumpkin Cupcakes with Cream Cheese Icing Pumpkin Fudge Pumpkin Pie Pumpkin Pie Bars Pumpkin Whoopie Pies with Maple-Cream Cheese Filling [...]

By: Michelle

Michelle — Mon, 31 Oct 2011 16:55:26 +0000

Hi Brandi, The cupcakes may have been overmixed, or baked too long/too high of a temperature. I’m honestly not sure what could have caused the icing to be frothy – if the same measurements were used it should have been creamy.

By: The Weekend Dish: 10/29/2011 | Brown Eyed Baker

The Weekend Dish: 10/29/2011 | Brown Eyed Baker — Sat, 29 Oct 2011 04:01:49 +0000

[...] Most Viewed Post This Week: Pumpkin Cupcakes with Cream Cheese Frosting [...]

By: Brandi

Brandi — Fri, 28 Oct 2011 22:49:09 +0000

I just finished making these and the flavor is wonderful! I can cook/bake, but still learning the techniques to perfection. I have two things – the frosting seems almost frothy instead of creamy and the cupcake was a little crumbly. Did I beat the cream cheese and butter for the frosting too long? And why crumbly cupcake?

I will try recipe again very soon and want to make them even better…..

Thank you! I can’t wait to try the red velvet and the lemon!

By: 10 Spooky & Delicious Halloween Recipes | Biz Chicks

10 Spooky & Delicious Halloween Recipes | Biz Chicks — Fri, 28 Oct 2011 05:14:32 +0000

[...] Pumpkin Cupcakes with Cream Cheese Frosting (Brown Eyed Baker) [...]

By: 35 of the Best Halloween Recipes | Brown Eyed Baker

35 of the Best Halloween Recipes | Brown Eyed Baker — Mon, 24 Oct 2011 04:02:37 +0000

[...] 22. Mummy Dogs (livelovepasta) 23. Oreo Cakester Bat and Spider Pops (the decorated cookie) 24. Pumpkin Cupcakes with Cream Cheese Frosting (Brown Eyed Baker) 25. Pumpkin Head Relish Tray (CouponClippingCook) 26. Pumpkin Spice Sugar [...]

By: pie or cake? | | www.thehomemadegoodness.comwww.thehomemadegoodness.com

Fri, 21 Oct 2011 15:08:37 +0000

[...] can make both using pumpkin. Cupcakes from BrownEyedBaker. Pie from Smitten [...]

By: Amy

Amy — Wed, 19 Oct 2011 15:59:18 +0000

I made this last weekend. They were AMAZING! Shared with friends and family, and they were a huge hit! Thanks!!

By: Michelle

Michelle — Wed, 19 Oct 2011 03:43:48 +0000

It’s not necessary. I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you’ll be fine.

By: Barbara

Barbara — Tue, 18 Oct 2011 19:02:51 +0000

once frosted, do these HAVE to be refrigerated. I am making them now for a lunch tomorrow, and want to know if i can just keep them covered in tupperware or if they need to go in the frig. thanks, and they smell great!

By: Jonathan

Jonathan — Sun, 16 Oct 2011 02:59:43 +0000

An entire tablespoon of ginger? This is a solid recipe, but unless you really love ginger, you may considering reducing the amount to 1/2 or 1 teaspoon. I found the ginger to be too prominent for my tastes.

Just my thoughts. As always, your mileage may vary. Enjoy!

By: cate

cate — Sun, 16 Oct 2011 01:43:57 +0000

Thank you for sharing this yummy recipe! I baked the batter in mason jars for our daughter’s first birthday party. They were so good! The icing was wonderful as well. I will be making these again and again.

By: Maggie Hebert

Maggie Hebert — Wed, 12 Oct 2011 03:22:31 +0000

I am hosting a lunch for my ladies’ tennis team tomorrow. Six hours ago searched Google for a pumpkin cupcake recipe to make for dessert since I am serving butternut squash soup (wanted to do a fall squash thing). Anyway, I found this recipe. IT IS THE BEST THAT I HAVE EVER TASTED! It is so moist and melts in your mouth. Thanks for such a great recipe! Instead of cupcakes, I decided to pour the batter into my large Sam’s Wholesale Club cookie sheet to make cake squares. I baked it than let it cool. I added the delish cream cheese frosting than cut into perfect cubes. I can not believe how wonderful this is!!! Too bad that I am dieting! shhhhhh!

By: Meghan

Meghan — Thu, 06 Oct 2011 21:43:53 +0000

I just made these cupcakes, and they are amazing. The clove and pumpkin steal the show and taste absolutely amazing. I’m making them again next week!

By: 10 Best Pumpkin Recipes | Brown Eyed Baker

10 Best Pumpkin Recipes | Brown Eyed Baker — Mon, 03 Oct 2011 04:06:49 +0000

[...] 5. Pumpkin Cupcakes with Cream Cheese Frosting: [...]

By: Michelle

Michelle — Sun, 18 Sep 2011 19:42:14 +0000

Hi Becky, You can use fresh pureed pumpkin, but it will likely be thinner than canned, so you may need to compensate with more flour. Since each instance is different, there is no hard and fast substitution.