Comments on: How to Make Perfect Scrambled Eggs http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/ Sweet. Savory. Sinful. Mon, 15 Mar 2010 14:53:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jordan http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-14467 Jordan Tue, 12 Jan 2010 13:16:06 +0000 http://www.browneyedbaker.com/?p=4232#comment-14467 For people who often over-heat, I suggest cooking the eggs in a saucepan, as there will be less surface area for the eggs to overcook. For people who often over-heat, I suggest cooking the eggs in a saucepan, as there will be less surface area for the eggs to overcook.

]]> By: Sylvia http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-13804 Sylvia Wed, 30 Dec 2009 02:54:05 +0000 http://www.browneyedbaker.com/?p=4232#comment-13804 This is a unique approach to egg scrambling.. I guess I can't knock it until I try it though. I use all the same ingredients, but in a different order and I mix in a separate bowl. I'll try it.. and I'm guessing it'll work better. Kudos. -Sylvia <a href="http://www.padrons.com" rel="nofollow">Padron Cigars</a> This is a unique approach to egg scrambling.. I guess I can’t knock it until I try it though. I use all the same ingredients, but in a different order and I mix in a separate bowl. I’ll try it.. and I’m guessing it’ll work better. Kudos.
-Sylvia
Padron Cigars

]]> By: yogajan http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-12249 yogajan Fri, 27 Nov 2009 02:06:02 +0000 http://www.browneyedbaker.com/?p=4232#comment-12249 I usually make my eggs this way and agree that it is a great technique. I have an electric stove and find it no problem to keep the heat down. The one thing you have to do with electric is wait a little longer and move the pan off the heat if it is too hot. One of the best cooking tricks I ever learned is to keep the heat down. Years ago, I spent a day at Condon Blu cooking school in Paris. At that time they cooked an an electric range, so I figured out if it was good enough for them, it was ok for me. I usually make my eggs this way and agree that it is a great technique. I have an electric stove and find it no problem to keep the heat down. The one thing you have to do with electric is wait a little longer and move the pan off the heat if it is too hot. One of the best cooking tricks I ever learned is to keep the heat down. Years ago, I spent a day at Condon Blu cooking school in Paris. At that time they cooked an an electric range, so I figured out if it was good enough for them, it was ok for me.

]]> By: Breakfast for dinner anyone?? « Marticas Journey http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-12118 Breakfast for dinner anyone?? « Marticas Journey Mon, 23 Nov 2009 00:49:26 +0000 http://www.browneyedbaker.com/?p=4232#comment-12118 [...] Brown eyed baker posted a pic  of perfect scrambled eggs and that’s what I was craving on those crazy busy days.  So easy, quick and filling.  Doesn’t this make you want breakfast for dinner? [...] [...] Brown eyed baker posted a pic  of perfect scrambled eggs and that’s what I was craving on those crazy busy days.  So easy, quick and filling.  Doesn’t this make you want breakfast for dinner? [...]

]]> By: Martica http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11591 Martica Fri, 13 Nov 2009 03:08:10 +0000 http://www.browneyedbaker.com/?p=4232#comment-11591 Yumm! Just had breakfast for dinner...I had never added milk to my eggs, but was good. Your pic gave me a craving that I quickly satisfied. Yumm! Just had breakfast for dinner…I had never added milk to my eggs, but was good. Your pic gave me a craving that I quickly satisfied.

]]> By: Ashley http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11569 Ashley Thu, 12 Nov 2009 19:41:39 +0000 http://www.browneyedbaker.com/?p=4232#comment-11569 I tried this method and they did turn out very good and looked like the eggs in your photo I am happy to say! Did you know eggs have every vitamin/mineral in them except for vitamin C? I read that in my Vegetarian Mother's Cookbook, they are a superfood for mommy's to be! I am pregnant (and a vegetarian) and try to eat them everyday! Thanks for mixing up (no pun intended) my normal egg preparation routine! I tried this method and they did turn out very good and looked like the eggs in your photo I am happy to say! Did you know eggs have every vitamin/mineral in them except for vitamin C? I read that in my Vegetarian Mother’s Cookbook, they are a superfood for mommy’s to be! I am pregnant (and a vegetarian) and try to eat them everyday! Thanks for mixing up (no pun intended) my normal egg preparation routine!

]]> By: Allison (Eat Clean Live Green) http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11436 Allison (Eat Clean Live Green) Mon, 09 Nov 2009 19:12:57 +0000 http://www.browneyedbaker.com/?p=4232#comment-11436 I've never thought of adding milk right at the end - great idea! I can see how that would make for some creamy delicious eggs :) I’ve never thought of adding milk right at the end – great idea! I can see how that would make for some creamy delicious eggs :)

]]> By: Kim http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11432 Kim Mon, 09 Nov 2009 17:42:16 +0000 http://www.browneyedbaker.com/?p=4232#comment-11432 The skillet is definitely the make or break aspect with making scrambled eggs. Nice classic recipe, the eggs look great! The skillet is definitely the make or break aspect with making scrambled eggs. Nice classic recipe, the eggs look great!

]]> By: Kaytee Says… Eat! » Blog Archive » Ugh, Monday http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11428 Kaytee Says… Eat! » Blog Archive » Ugh, Monday Mon, 09 Nov 2009 16:47:24 +0000 http://www.browneyedbaker.com/?p=4232#comment-11428 [...] Brown Eyed Baker’s recipe for perfect scrambled eggs [...] [...] Brown Eyed Baker’s recipe for perfect scrambled eggs [...]

]]> By: Jessie http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11421 Jessie Mon, 09 Nov 2009 14:26:00 +0000 http://www.browneyedbaker.com/?p=4232#comment-11421 excellent tips on how to make great scrambled eggs! excellent tips on how to make great scrambled eggs!

]]> By: Kate http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11415 Kate Sun, 08 Nov 2009 20:33:00 +0000 http://www.browneyedbaker.com/?p=4232#comment-11415 Very similar to Gordon Ramsey's recipe for perfect scrambled eggs: http://www.youtube.com/watch?v=dU_B3QNu_Ks Very similar to Gordon Ramsey’s recipe for perfect scrambled eggs: http://www.youtube.com/watch?v=dU_B3QNu_Ks

]]> By: Ashley http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11391 Ashley Sat, 07 Nov 2009 07:27:08 +0000 http://www.browneyedbaker.com/?p=4232#comment-11391 I usually microwave my eggs to make scrambled eggs because this is the way my mom always did it! I should really try doing them in a frying pan like this. I usually microwave my eggs to make scrambled eggs because this is the way my mom always did it! I should really try doing them in a frying pan like this.

]]> By: Gina http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11382 Gina Fri, 06 Nov 2009 22:53:18 +0000 http://www.browneyedbaker.com/?p=4232#comment-11382 So that's the trick - I always end up with burnt remnants on the bottom of the skillet! Thank you for the additional tips in the comments regarding when to add the different types of cheese. So that’s the trick – I always end up with burnt remnants on the bottom of the skillet! Thank you for the additional tips in the comments regarding when to add the different types of cheese.

]]> By: uberVU - social comments http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11380 uberVU - social comments Fri, 06 Nov 2009 20:20:25 +0000 http://www.browneyedbaker.com/?p=4232#comment-11380 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by browneyedbaker: [New Post] How to Make Perfect Scrambled Eggs: http://bit.ly/aUUhY... Social comments and analytics for this post…

This post was mentioned on Twitter by browneyedbaker: [New Post] How to Make Perfect Scrambled Eggs: http://bit.ly/aUUhY...

]]> By: Rosemarie Torres http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11373 Rosemarie Torres Fri, 06 Nov 2009 15:50:21 +0000 http://www.browneyedbaker.com/?p=4232#comment-11373 Scrambled eggs seem like a no-brainer... so not true!! Yours are beautiful and truly an art!! Scrambled eggs seem like a no-brainer… so not true!! Yours are beautiful and truly an art!!

]]> By: SH http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11365 SH Fri, 06 Nov 2009 13:17:57 +0000 http://www.browneyedbaker.com/?p=4232#comment-11365 Our perfect scrambled eggs include cottage cheese- so, so good. Our perfect scrambled eggs include cottage cheese- so, so good.

]]> By: Pam http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11346 Pam Thu, 05 Nov 2009 18:37:39 +0000 http://www.browneyedbaker.com/?p=4232#comment-11346 Beautiful! Beautiful!

]]> By: wasabi prime http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11339 wasabi prime Thu, 05 Nov 2009 16:50:16 +0000 http://www.browneyedbaker.com/?p=4232#comment-11339 Thank you for posting this! Let this be a call to arms to end the suffering of rubbery eggs!! Low, slow heat, constant stirring, and it's like the eggs were infused with cream, they're so velvety and rich. I end up ordering fried or poached eggs now because I know a lot of places will just overcook them! Thank you for posting this! Let this be a call to arms to end the suffering of rubbery eggs!! Low, slow heat, constant stirring, and it’s like the eggs were infused with cream, they’re so velvety and rich. I end up ordering fried or poached eggs now because I know a lot of places will just overcook them!

]]> By: Natasha - 5 Star Foodie http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11335 Natasha - 5 Star Foodie Thu, 05 Nov 2009 15:07:10 +0000 http://www.browneyedbaker.com/?p=4232#comment-11335 I made my scrambled eggs the same way! Works perfectly every time! I made my scrambled eggs the same way! Works perfectly every time!

]]> By: Kelly from Bridges and Bites http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11334 Kelly from Bridges and Bites Thu, 05 Nov 2009 14:45:15 +0000 http://www.browneyedbaker.com/?p=4232#comment-11334 I'm going to have to try this! I just discovered your blog, and I'm sure I'll be pouring through the back posts! Thanks for the tip! Oh, and I noticed you were from Pittsburgh too! How cool :-) I’m going to have to try this! I just discovered your blog, and I’m sure I’ll be pouring through the back posts! Thanks for the tip! Oh, and I noticed you were from Pittsburgh too! How cool :-)

]]> By: Stephanie http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11333 Stephanie Thu, 05 Nov 2009 14:41:58 +0000 http://www.browneyedbaker.com/?p=4232#comment-11333 Great post! I always add milk, s&p to my eggs, but i've never broken them directly into the pan. I'll have to try that next time. Great post! I always add milk, s&p to my eggs, but i’ve never broken them directly into the pan. I’ll have to try that next time.

]]> By: S. http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11332 S. Thu, 05 Nov 2009 14:14:49 +0000 http://www.browneyedbaker.com/?p=4232#comment-11332 Great tips! Thank you for sharing :) I think I've been using too much milk in my eggs so the consistency is always a bit off... Great tips! Thank you for sharing :)
I think I’ve been using too much milk in my eggs so the consistency is always a bit off…

]]> By: Michelle http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11331 Michelle Thu, 05 Nov 2009 13:30:59 +0000 http://www.browneyedbaker.com/?p=4232#comment-11331 Hi Belinda - Although I have never made scrambled eggs on an electric stove, you can certainly use the same method. I know electric stoves tend to head unevenly but the key really is just to keep the heat on the low side. Hope you give them a try and enjoy! Hi Belinda – Although I have never made scrambled eggs on an electric stove, you can certainly use the same method. I know electric stoves tend to head unevenly but the key really is just to keep the heat on the low side. Hope you give them a try and enjoy!

]]> By: Belinda @zomppa http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11329 Belinda @zomppa Thu, 05 Nov 2009 12:57:36 +0000 http://www.browneyedbaker.com/?p=4232#comment-11329 Fabulous! Does this work with an electric stove? That's the bane of my existence...haven't had one good scrambled egg since I moved here, but I'll try this! Fabulous! Does this work with an electric stove? That’s the bane of my existence…haven’t had one good scrambled egg since I moved here, but I’ll try this!

]]> By: Judy http://www.browneyedbaker.com/2009/11/04/how-to-make-perfect-scrambled-eggs/comment-page-1/#comment-11325 Judy Thu, 05 Nov 2009 05:41:32 +0000 http://www.browneyedbaker.com/?p=4232#comment-11325 Gorgeous! I never thought it would work this way at all! It's always been add milk + egg together to pan. Guess I'm waking up to better eggs on Sunday now Gorgeous! I never thought it would work this way at all! It’s always been add milk + egg together to pan.

Guess I’m waking up to better eggs on Sunday now

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