Comments on: Parmesan Black Pepper Biscotti

By: Cranberry-White Chocolate Almond Biscotti | Brown Eyed Baker

Cranberry-White Chocolate Almond Biscotti | Brown Eyed Baker — Sat, 05 Nov 2011 04:48:53 +0000

[...] mean, there are your plain biscotti for the less adventurous, a more classic anise biscotti, and a savory Parmesan-Black Pepper biscotti, and countless other variations. So as you can see, for a biscotti-loving clan, no compliment could [...]

By: eatgreek.net

eatgreek.net — Thu, 21 Oct 2010 07:05:57 +0000

it looks sooooo yummy! I’m gonna try it! thanks for the recipe!

By: caseyw

caseyw — Mon, 14 Dec 2009 19:00:03 +0000

I tried these a couple of weeks ago, and they were incredible. I had never made a biscotti, and these were wonderful. I took them to work to give to some coworkers and friends because I couldn’t keep them in my house for fear of eating the entire batch all by myself.

By: Amber

Amber — Mon, 16 Nov 2009 17:11:26 +0000

Well doesn’t this sound awesome.

By: Ashley

Ashley — Fri, 13 Nov 2009 17:07:20 +0000

Oh no! Savoury biscotti sounds dangerous!! Must save the recipe.

By: Danielle

Danielle — Thu, 12 Nov 2009 20:02:41 +0000

This would be a really nice substitute for the ubiquitous garlic bread served with Italian food or just nice to dunk in a warm bowl of soup. Great recipe!

By: susie

susie — Wed, 11 Nov 2009 12:14:34 +0000

can’t wait to make these…i love making biscotti. my now 97-year-old neighbor shared a recipe with me many years ago, and i’ve been churning them out ever since. i will make these and surprise her with a batch. thanks!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Wed, 11 Nov 2009 03:44:34 +0000

I have been in the mood to make some savory biscotti lately. I like the parmesan black pepper idea. I had been thinking about using cheese and herbs. Yours look wonderful!

By: Rachel J

Rachel J — Tue, 10 Nov 2009 20:48:35 +0000

I made my first batch of biscottis this year and I can’t get over how your savory recipe is literally making my mouth water.

By: Ria

Ria — Tue, 10 Nov 2009 16:28:26 +0000

I have never tasted a biscotti before, looks like I am missing out on something really nice. Would love to give this one a try sometime soon!

By: bridget{bake at 350}

bridget{bake at 350} — Tue, 10 Nov 2009 15:36:03 +0000

Love this idea! And, your picture just brought back a lot of memories. My mom used to have a pitcher in that same pattern as your plate.

By: Noelle

Noelle — Tue, 10 Nov 2009 05:33:57 +0000

I have never had non-sweet biscotti. Nice concept and makes sense. I have never thought about it before.

By: a tasteful garden

a tasteful garden — Mon, 09 Nov 2009 23:29:22 +0000

what a great sounding recipe. sounds like a biscotti version of a really good wine biscuit.

By: Skylar

Skylar — Mon, 09 Nov 2009 19:09:53 +0000

Those look really tasty. A savory biscotti is a great idea! I’m making this one soon

By: Lisa @ The Cooking Bride

Lisa @ The Cooking Bride — Sun, 08 Nov 2009 19:28:59 +0000

I have never eaten a savory biscotti, but these look yummy. I’m printing out the recipe as I type!

By: Steph

Steph — Sat, 07 Nov 2009 02:27:39 +0000

I feel like I fall into a sugar coma everytime I bake. Everytime I try to stop myself, I end up making something anyway. It’s like an addiction! I’ve never tried biscotti before, but a savory one sounds like a nice twist because sometimes, there is such a thing as too much sugar!