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	<title>Comments on: Soft Cheese and Pepperoni Bread</title>
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	<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/</link>
	<description>Sweet. Savory. Sinful.</description>
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		<title>By: Top Ten Best Breads &#124; Ten Top</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-119400</link>
		<dc:creator>Top Ten Best Breads &#124; Ten Top</dc:creator>
		<pubDate>Fri, 13 Jan 2012 07:03:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-119400</guid>
		<description>[...] Soft Cheese and Pepperoni Bread – Pepperoni bread is one of my absolute favorite things in the world. My grandma would make them [...]</description>
		<content:encoded><![CDATA[<p>[...] Soft Cheese and Pepperoni Bread – Pepperoni bread is one of my absolute favorite things in the world. My grandma would make them [...]</p>
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		<title>By: Pepperoni Bread &#124; The Lean Green Bean</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-53244</link>
		<dc:creator>Pepperoni Bread &#124; The Lean Green Bean</dc:creator>
		<pubDate>Tue, 06 Sep 2011 19:50:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-53244</guid>
		<description>[...] night, I made my first attempt at Peter Reinhart&#8217;s Soft Cheese &amp; Pepperoni Bread that I found on Brown Eyed Baker&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] night, I made my first attempt at Peter Reinhart&#8217;s Soft Cheese &amp; Pepperoni Bread that I found on Brown Eyed Baker&#8217;s [...]</p>
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	<item>
		<title>By: Top 10 Best Bread Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-51163</link>
		<dc:creator>Top 10 Best Bread Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 08 Aug 2011 04:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-51163</guid>
		<description>[...] Soft Cheese and Pepperoni Bread &#8211; Pepperoni bread is one of my absolute favorite things in the world. My grandma would make [...]</description>
		<content:encoded><![CDATA[<p>[...] Soft Cheese and Pepperoni Bread &#8211; Pepperoni bread is one of my absolute favorite things in the world. My grandma would make [...]</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-50082</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 20 Jul 2011 17:32:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-50082</guid>
		<description>Oh I LOVE Oakmont Bakery!!! I have actually never had their cheese &amp; pepperoni bread, I must get some the next time I&#039;m over in Oakmont!</description>
		<content:encoded><![CDATA[<p>Oh I LOVE Oakmont Bakery!!! I have actually never had their cheese &#038; pepperoni bread, I must get some the next time I&#8217;m over in Oakmont!</p>
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		<title>By: Colleen</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-50071</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Wed, 20 Jul 2011 15:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-50071</guid>
		<description>This looks absolutely delicious!! I can&#039;t wait to try it! Have you ever had the Cheese &amp; Pepperoni bread from the Oakmont Bakery? Or really...anything from there? I spent a few years there and I just absolutely miss it. I LOVE your website... I can&#039;t wait to start baking/cooking and enjoying all of your brilliant recipes.</description>
		<content:encoded><![CDATA[<p>This looks absolutely delicious!! I can&#8217;t wait to try it! Have you ever had the Cheese &amp; Pepperoni bread from the Oakmont Bakery? Or really&#8230;anything from there? I spent a few years there and I just absolutely miss it. I LOVE your website&#8230; I can&#8217;t wait to start baking/cooking and enjoying all of your brilliant recipes.</p>
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	<item>
		<title>By: Red Velvet Cupcakes Recipe &#124; Hummingbird Bakery Red Velvet Cupcakes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-30691</link>
		<dc:creator>Red Velvet Cupcakes Recipe &#124; Hummingbird Bakery Red Velvet Cupcakes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 08 Nov 2010 05:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-30691</guid>
		<description>[...] year ago: Soft Cheese and Pepperoni Bread Red Velvet Cupcakes with Cream Cheese [...]</description>
		<content:encoded><![CDATA[<p>[...] year ago: Soft Cheese and Pepperoni Bread Red Velvet Cupcakes with Cream Cheese [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheese, Olive and Ham Bread &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-29486</link>
		<dc:creator>Cheese, Olive and Ham Bread &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Wed, 13 Oct 2010 04:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-29486</guid>
		<description>[...] makes me want to gag. BUT&#8230; my Chief Culinary Consultant absolutely loves olives. When I make pepperoni bread I always add green olives to at least one loaf just for him. So once I saw this recipe, I knew it [...]</description>
		<content:encoded><![CDATA[<p>[...] makes me want to gag. BUT&#8230; my Chief Culinary Consultant absolutely loves olives. When I make pepperoni bread I always add green olives to at least one loaf just for him. So once I saw this recipe, I knew it [...]</p>
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	<item>
		<title>By: jenna</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-25198</link>
		<dc:creator>jenna</dc:creator>
		<pubDate>Sun, 27 Jun 2010 21:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-25198</guid>
		<description>Truly appetizing pics. 
I like that your grandma&#039;s version is moderate: I&#039;ve been looking at stromboli recipes recently and most were several deli meats and lots of cheese with some bread to hold everything together. Overload.
If you&#039;ve got the time and energy, it&#039;s nice to make individual rolls. They&#039;re easy to pack and eat while we&#039;re on the go. I add veg like braised greens: Guess it&#039;s a fusion of stromboli/bierock/spring rolls.  LOL</description>
		<content:encoded><![CDATA[<p>Truly appetizing pics.<br />
I like that your grandma&#8217;s version is moderate: I&#8217;ve been looking at stromboli recipes recently and most were several deli meats and lots of cheese with some bread to hold everything together. Overload.<br />
If you&#8217;ve got the time and energy, it&#8217;s nice to make individual rolls. They&#8217;re easy to pack and eat while we&#8217;re on the go. I add veg like braised greens: Guess it&#8217;s a fusion of stromboli/bierock/spring rolls.  LOL</p>
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	</item>
	<item>
		<title>By: 10 of My Favorite Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-25102</link>
		<dc:creator>10 of My Favorite Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Fri, 25 Jun 2010 04:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-25102</guid>
		<description>[...] Soft Cheese and Pepperoni Bread. Speaking of comfort food, nothin&#8217; says lovin&#8217; in Western PA quite like  homemade pepperoni bread (or pepperoni rolls, whatever nomenclature you grew up with). I&#8217;ve lived on these since I was a kid &#8211; my grandma would churn out a dozen at a time and they would be gone in seconds flat. Sometimes there were battles over loaves. I may have hidden a couple in my day. My grandma always made them from frozen bread dough (see the quick pepperoni bread recipe), but I love this yeasted, totally from scratch version. [...]</description>
		<content:encoded><![CDATA[<p>[...] Soft Cheese and Pepperoni Bread. Speaking of comfort food, nothin&#8217; says lovin&#8217; in Western PA quite like  homemade pepperoni bread (or pepperoni rolls, whatever nomenclature you grew up with). I&#8217;ve lived on these since I was a kid &#8211; my grandma would churn out a dozen at a time and they would be gone in seconds flat. Sometimes there were battles over loaves. I may have hidden a couple in my day. My grandma always made them from frozen bread dough (see the quick pepperoni bread recipe), but I love this yeasted, totally from scratch version. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lyss</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-15344</link>
		<dc:creator>Lyss</dc:creator>
		<pubDate>Tue, 02 Feb 2010 09:20:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-15344</guid>
		<description>This looks like the pepperoni rolls I used to sell at Great Harvest Breads. I&#039;ll have to try and see if it tastes similar cause it sure was good there!</description>
		<content:encoded><![CDATA[<p>This looks like the pepperoni rolls I used to sell at Great Harvest Breads. I&#8217;ll have to try and see if it tastes similar cause it sure was good there!</p>
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		<title>By: Andy</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-15276</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Sat, 30 Jan 2010 01:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-15276</guid>
		<description>Made this bread this past weekend.  Came out excellent!  Definitely a keeper.</description>
		<content:encoded><![CDATA[<p>Made this bread this past weekend.  Came out excellent!  Definitely a keeper.</p>
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		<title>By: Bibiana Bailey</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11705</link>
		<dc:creator>Bibiana Bailey</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11705</guid>
		<description>That look so delicious. My boys would love that.

I am putting this into my recipe box</description>
		<content:encoded><![CDATA[<p>That look so delicious. My boys would love that.</p>
<p>I am putting this into my recipe box</p>
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		<title>By: Amber</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11693</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Mon, 16 Nov 2009 17:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11693</guid>
		<description>I am glad that the book is finally out and we are able to make the final recipes that came out as a result of our testing.  I have yet to order my copy but I hope to soon.  This looks delicious.</description>
		<content:encoded><![CDATA[<p>I am glad that the book is finally out and we are able to make the final recipes that came out as a result of our testing.  I have yet to order my copy but I hope to soon.  This looks delicious.</p>
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	<item>
		<title>By: Leah</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11659</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Sun, 15 Nov 2009 20:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11659</guid>
		<description>I make a similar bread with sauteed spinach and feta--so good!</description>
		<content:encoded><![CDATA[<p>I make a similar bread with sauteed spinach and feta&#8211;so good!</p>
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		<title>By: Ashley</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11642</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 15 Nov 2009 06:57:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11642</guid>
		<description>Ooo this bread looks irresistible!!</description>
		<content:encoded><![CDATA[<p>Ooo this bread looks irresistible!!</p>
]]></content:encoded>
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		<title>By: Noelle</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11548</link>
		<dc:creator>Noelle</dc:creator>
		<pubDate>Thu, 12 Nov 2009 14:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11548</guid>
		<description>This looks soooooo good! Great pictures!</description>
		<content:encoded><![CDATA[<p>This looks soooooo good! Great pictures!</p>
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		<title>By: Lisa @ The Cooking Bride</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11516</link>
		<dc:creator>Lisa @ The Cooking Bride</dc:creator>
		<pubDate>Thu, 12 Nov 2009 02:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11516</guid>
		<description>I just want to stick my finger in there and eat all that gooey melted cheese!!!!</description>
		<content:encoded><![CDATA[<p>I just want to stick my finger in there and eat all that gooey melted cheese!!!!</p>
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		<title>By: wasabi prime</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11510</link>
		<dc:creator>wasabi prime</dc:creator>
		<pubDate>Wed, 11 Nov 2009 21:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11510</guid>
		<description>Lovely! The first time I saw the photo, I thought it was for a sweet roll cake, and then I saw the gooey cheese inside and was hip-hip-hooray for cheesy bread!!</description>
		<content:encoded><![CDATA[<p>Lovely! The first time I saw the photo, I thought it was for a sweet roll cake, and then I saw the gooey cheese inside and was hip-hip-hooray for cheesy bread!!</p>
]]></content:encoded>
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		<title>By: penny aka jeroxie</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11504</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Wed, 11 Nov 2009 15:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11504</guid>
		<description>This looks so delightful! I love the photos and this is a definite keeper</description>
		<content:encoded><![CDATA[<p>This looks so delightful! I love the photos and this is a definite keeper</p>
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		<title>By: Vegetable Matter</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11502</link>
		<dc:creator>Vegetable Matter</dc:creator>
		<pubDate>Wed, 11 Nov 2009 14:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11502</guid>
		<description>Our younger son eats pepperoni pizza every morning for breakfast.  With ketchup.  I know, I know.  This recipe looks like a beautiful, healthy alternative that we can bake together.  It&#039;s going to be a great weekend project.  Cheers!</description>
		<content:encoded><![CDATA[<p>Our younger son eats pepperoni pizza every morning for breakfast.  With ketchup.  I know, I know.  This recipe looks like a beautiful, healthy alternative that we can bake together.  It&#8217;s going to be a great weekend project.  Cheers!</p>
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		<title>By: Andrew</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11499</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Wed, 11 Nov 2009 13:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11499</guid>
		<description>Thank you so much for this! When I was growing up in Vermont the high school made a variation on this with ham and and combination of swiss and cheddar cheese called the Harwood Special. This just brought back so many memories!</description>
		<content:encoded><![CDATA[<p>Thank you so much for this! When I was growing up in Vermont the high school made a variation on this with ham and and combination of swiss and cheddar cheese called the Harwood Special. This just brought back so many memories!</p>
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	<item>
		<title>By: Gala</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11497</link>
		<dc:creator>Gala</dc:creator>
		<pubDate>Wed, 11 Nov 2009 13:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11497</guid>
		<description>Yuuum! That looks delicious!!!</description>
		<content:encoded><![CDATA[<p>Yuuum! That looks delicious!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Von</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11494</link>
		<dc:creator>Von</dc:creator>
		<pubDate>Wed, 11 Nov 2009 10:28:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11494</guid>
		<description>Yum! I love mozzarella in breads- especially when they&#039;re fresh out of the oven!</description>
		<content:encoded><![CDATA[<p>Yum! I love mozzarella in breads- especially when they&#8217;re fresh out of the oven!</p>
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	<item>
		<title>By: Debbie</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11483</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Wed, 11 Nov 2009 02:13:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11483</guid>
		<description>I had the joy of attending a cooking class by Peter Reinhart in Chapel Hill, NC on Halloween Saturday. It was his first class promoting the breads from his new book--it was scheduled for 2 hrs but lasted for 3 1/2 hrs instead!  Out of the 60 people in attendance, I think only a couple left early.  I certainly stayed for the last crumb!!  He demonstrated recipes based on lean dough, sweet dough, challah &amp; chocolate cinnamon babka.  He didn&#039;t make any cheese bread &amp; your version looks yummy!  Thanks for your wonderful blog!</description>
		<content:encoded><![CDATA[<p>I had the joy of attending a cooking class by Peter Reinhart in Chapel Hill, NC on Halloween Saturday. It was his first class promoting the breads from his new book&#8211;it was scheduled for 2 hrs but lasted for 3 1/2 hrs instead!  Out of the 60 people in attendance, I think only a couple left early.  I certainly stayed for the last crumb!!  He demonstrated recipes based on lean dough, sweet dough, challah &amp; chocolate cinnamon babka.  He didn&#8217;t make any cheese bread &amp; your version looks yummy!  Thanks for your wonderful blog!</p>
]]></content:encoded>
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	<item>
		<title>By: Christy</title>
		<link>http://www.browneyedbaker.com/2009/11/09/soft-cheese-and-pepperoni-bread/comment-page-1/#comment-11480</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Wed, 11 Nov 2009 01:09:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=4285#comment-11480</guid>
		<description>This looks so yummy! My family loves pepperoni bread and yours sounds perfectly superb!</description>
		<content:encoded><![CDATA[<p>This looks so yummy! My family loves pepperoni bread and yours sounds perfectly superb!</p>
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