Comments on: Thick and Hearty Chili

By: Thick & Hearty Chili « Cloud 8 1/2

Thick & Hearty Chili « Cloud 8 1/2 — Wed, 24 Feb 2010 10:58:26 +0000

[...] and Hearty Chili Adapted from Brown Eyed Baker Makes about 8 [...]

By: How to Stock and Organize Your Freezer : Brown Eyed Baker

How to Stock and Organize Your Freezer : Brown Eyed Baker — Thu, 28 Jan 2010 05:44:48 +0000

[...] ♦ Chili [...]

By: RebeccaS

RebeccaS — Sat, 09 Jan 2010 06:08:43 +0000

LOVE LOVE LOVE this recipe! As easy as it is delicious! Made it a month or so ago…and doing it again tomorrow! Thank you for sharing

By: lola

lola — Wed, 06 Jan 2010 04:23:29 +0000

I just made this chili tonight — oh.my.god. DELICIOUS.

By: Laura

Laura — Wed, 02 Dec 2009 18:42:21 +0000

I LOVE chili. This looks a bit similar to my husband’s chili, but he doesn’t add cornmeal. I’m intrigued!

By: Nastassia Johnson

Nastassia Johnson — Mon, 23 Nov 2009 06:53:50 +0000

Cornmeal as a thickener…I’m going to have to give that a try! The chili looks fantastic!

By: nicole

nicole — Sun, 22 Nov 2009 14:07:46 +0000

I love your pictures!

By: Miranda

Miranda — Fri, 20 Nov 2009 02:07:02 +0000

There is nothing better then a GREAT chili on a cold cold day! Another great post!!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 20 Nov 2009 01:50:12 +0000

Yum… I love chili. Yours looks wonderful!

By: lululu

lululu — Thu, 19 Nov 2009 22:40:47 +0000

lovely picture for a hearty dish!

By: Carrie @ Deliciously Organic

Carrie @ Deliciously Organic — Thu, 19 Nov 2009 13:19:10 +0000

This looks amazing! I love the addition of the cornmeal at the end. Congrats on top 9 today!

By: Brad

Brad — Thu, 19 Nov 2009 02:21:08 +0000

The best thing about making chili is that you can add just about anything, I usually substitute green beans for kidney beans.
Thanks for sharing your recipe.

By: Cheddar and Chiles Bread + Cookbook Giveaway! : Brown Eyed Baker

Cheddar and Chiles Bread + Cookbook Giveaway! : Brown Eyed Baker — Wed, 18 Nov 2009 15:50:56 +0000

[...] calling my name. As soon as I saw the recipe it seemed like a perfect complement to a warm bowl of chili, and that’s exactly how I served it. Rich and tangy from the cheese with a subtle kick from [...]

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Wed, 18 Nov 2009 14:23:31 +0000

I don’t believe it. A “pretty” chilli! It looks so delicate in your photo, the colours of the red onion and cheese look like it is garnished with petals at first glance. It looks really tasty, just the job for cold weather.

By: Amanda

Amanda — Wed, 18 Nov 2009 13:21:42 +0000

Looks fabulous! I’m the same way, needs to be nice and thick. I have been making a homemade chili seasoning for many years now. I make several at a time and store them in zipper bags, then wrap them all in foil and keep them in the cabinet. That way I an just throw in my canned tomatoes, browned beef and kidney beans along with the seasoning. So fast

By: Danielle

Danielle — Wed, 18 Nov 2009 04:36:34 +0000

this reminds me that it’s been a while since I made chili. Just waiting for it to cool off a liiiiiittle more. Your chili looks great

By: The Klutzy Cook

The Klutzy Cook — Wed, 18 Nov 2009 04:28:11 +0000

I love beans in my chilli too! Good tip on the cornmeal. Thanks

By: Drick

Drick — Wed, 18 Nov 2009 03:48:54 +0000

love the photo…it really is thick and delicious looking…like the added cornmeal as a thickener…I use mesa with mine…this is really a great recipe…

By: Mardi @eatlivetravelwrite

Mardi @eatlivetravelwrite — Wed, 18 Nov 2009 02:32:51 +0000

An amazing looking chili!

By: Noelle

Noelle — Wed, 18 Nov 2009 01:57:26 +0000

Great picture! Yumm!

By: Martica

Martica — Tue, 17 Nov 2009 23:02:19 +0000

Looks delicious! This is one of those meals I cook yearlong regardless of the weather…I live in sunny south Florida.

By: marina mott

marina mott — Tue, 17 Nov 2009 22:44:44 +0000

Looks wonderfull!!

By: shelly (cookies and cups)

shelly (cookies and cups) — Tue, 17 Nov 2009 22:25:11 +0000

oooh this looks and sounds good. I have the same issue with chili, nothing ever is crazy good enough. I will try this one for sure, but I will add corn to mine…love the crunch! Thanks!

By: themilkmanswife

themilkmanswife — Tue, 17 Nov 2009 21:49:02 +0000

This looks SO good. I’m with you, I like chili nice and thick. This looks perfect. Thanks for sharing.

By: Liz Brooks

Liz Brooks — Tue, 17 Nov 2009 21:20:10 +0000

Love thick chili!