Comments on: Thick and Hearty Chili

By: Thanksgiving Turkey Cupcakes | Brown Eyed Baker

Thanksgiving Turkey Cupcakes | Brown Eyed Baker — Thu, 17 Nov 2011 05:01:46 +0000

[...] One year ago: Thanksgiving Tips: Cooking the Turkey Two years ago: Thick and Hearty Chili [...]

By: Basic Chili Recipe

Basic Chili Recipe — Sun, 30 Oct 2011 14:02:12 +0000

[...] Wild Red Chili Recipe Thick and Hearty Chili Best Chili Recipes [...]

By: Michelle

Michelle — Thu, 20 Oct 2011 20:44:07 +0000

Hi Holly, I definitely prefer this version. Enjoy!

By: Holly (2 Kids and Tired)

Holly (2 Kids and Tired) — Wed, 19 Oct 2011 18:33:13 +0000

Michelle, So between this one and your “Chili… On a Chilly Fall Day”, which one do you think is better? Both sound really good.

By: Michelle

Michelle — Wed, 19 Oct 2011 03:42:16 +0000

Hi Meredith, If you hate beans, I would just leave them out. It’ll still taste great!

By: meredith

meredith — Mon, 17 Oct 2011 17:51:14 +0000

I love chili, but I hate beans. what would you recommend so I can make this fabulous recipe?

By: 10 Best Soup, Stew & Chili Recipes | Brown Eyed Baker

10 Best Soup, Stew & Chili Recipes | Brown Eyed Baker — Mon, 17 Oct 2011 04:01:56 +0000

[...] 10. Thick and Hearty Chili: [...]

By: Mondo

Mondo — Tue, 06 Sep 2011 23:10:12 +0000

if your chili taste as good as it looks…oh my lord!

By: Michelle

Michelle — Mon, 11 Jul 2011 19:39:54 +0000

I’ve never used ground chicken or lamb, but for sure ground turkey would be a good substitute.

By: Surabhi Shrivastava

Surabhi Shrivastava — Mon, 11 Jul 2011 19:19:18 +0000

This looks really great! Since I don’t eat beef though, can you recommend what other meat this might work well with these ingredients? Perhaps lamb or chicken with chicken broth?

By: Mashed Sweet Potatoes Recipe | Thanksgiving Recipe | Brown Eyed Baker

Mashed Sweet Potatoes Recipe | Thanksgiving Recipe | Brown Eyed Baker — Fri, 19 Nov 2010 05:02:55 +0000

[...] year ago: Thick and Hearty Chili Mashed Sweet Potato [...]

By: Michelle

Michelle — Tue, 28 Sep 2010 23:06:17 +0000

John – Yum for chili dogs! I’m glad your clan dug it even though you used a different combo of beans. Love chili in the fall!

By: JohnF

JohnF — Sun, 26 Sep 2010 02:57:02 +0000

Great recipe, even though I messed it up a bit. I bought the wrong bean cans, and ended up putting in two cans kidney beans instead of the three cans listed in the recipe. However, my family, including 8 and 10 year old girls just devoured it and immediately went for seconds.

I think my error might have produced a chili that would work particularly well on hot dogs. I’ll have to give that a try.

By: susan s

susan s — Thu, 12 Aug 2010 16:05:00 +0000

I was craving those Corn and Pepper Muffins you posted a couple weeks ago, and made the chili in the middle of summer to go with it…. OMG, best chili and corn muffins ever. Thank you so much. I love your site and am cooking from it at least twice a week….

By: RebeccaS

RebeccaS — Sat, 09 Jan 2010 06:08:43 +0000

LOVE LOVE LOVE this recipe! As easy as it is delicious! Made it a month or so ago…and doing it again tomorrow! Thank you for sharing

By: lola

lola — Wed, 06 Jan 2010 04:23:29 +0000

I just made this chili tonight — oh.my.god. DELICIOUS.

By: Laura

Laura — Wed, 02 Dec 2009 18:42:21 +0000

I LOVE chili. This looks a bit similar to my husband’s chili, but he doesn’t add cornmeal. I’m intrigued!

By: Nastassia Johnson

Nastassia Johnson — Mon, 23 Nov 2009 06:53:50 +0000

Cornmeal as a thickener…I’m going to have to give that a try! The chili looks fantastic!

By: nicole

nicole — Sun, 22 Nov 2009 14:07:46 +0000

I love your pictures!

By: Miranda

Miranda — Fri, 20 Nov 2009 02:07:02 +0000

There is nothing better then a GREAT chili on a cold cold day! Another great post!!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 20 Nov 2009 01:50:12 +0000

Yum… I love chili. Yours looks wonderful!

By: lululu

lululu — Thu, 19 Nov 2009 22:40:47 +0000

lovely picture for a hearty dish!

By: Carrie @ Deliciously Organic

Carrie @ Deliciously Organic — Thu, 19 Nov 2009 13:19:10 +0000

This looks amazing! I love the addition of the cornmeal at the end. Congrats on top 9 today!

By: Brad

Brad — Thu, 19 Nov 2009 02:21:08 +0000

The best thing about making chili is that you can add just about anything, I usually substitute green beans for kidney beans.
Thanks for sharing your recipe.

By: Sarah, Maison Cupcake

Sarah, Maison Cupcake — Wed, 18 Nov 2009 14:23:31 +0000

I don’t believe it. A “pretty” chilli! It looks so delicate in your photo, the colours of the red onion and cheese look like it is garnished with petals at first glance. It looks really tasty, just the job for cold weather.