Comments on: Chocolate Sandwich Cookies (Homemade Oreos)

By: Eggnog Cheesecake Bars | Biz Chicks

Eggnog Cheesecake Bars | Biz Chicks — Mon, 12 Dec 2011 05:04:20 +0000

[...] years ago: Chocolate Sandwich Cookies (Homemade Oreos) Eggnog Cheesecake [...]

By: 75 of the Best Christmas Recipes | Biz Chicks

75 of the Best Christmas Recipes | Biz Chicks — Fri, 02 Dec 2011 14:35:06 +0000

[...] Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Shortbread Cookies Chocolate-Pistachio Biscotti Chocolate Sandwich Cookies (Homemade Oreos) Chocolate Thumbprint Cookies Chunky Peanut Butter Cookies Cranberry-White Chocolate Almond Biscotti [...]

By: Eggnog Cheesecake Bars | Brown Eyed Baker

Eggnog Cheesecake Bars | Brown Eyed Baker — Thu, 01 Dec 2011 05:02:22 +0000

[...] years ago: Chocolate Sandwich Cookies (Homemade Oreos) Eggnog Cheesecake [...]

By: Wes

Wes — Thu, 29 Sep 2011 04:20:22 +0000

Wow, do these look amazing. Speechless. I am going to have to get my wife to make these

By: Valentine’s Day Dessert Recipes | Brown Eyed Baker

Valentine’s Day Dessert Recipes | Brown Eyed Baker — Tue, 08 Feb 2011 03:59:12 +0000

[...] Homemade Oreo Cookies Salted Double Chocolate Peanut Butter Cookies Soft and Chewy Sugar Cookies (for making heart cut-outs!) Thick and Chewy Chocolate Chip Cookies [...]

By: ~Sacha

~Sacha — Fri, 07 Jan 2011 14:00:50 +0000

I made these as part of a huge batch of christmas baking that I share to friends and family…except…these were so good that I refused to share any.

By: Robin

Robin — Sat, 18 Dec 2010 04:33:17 +0000

Yep, I gathered the dough together (as best I could…it was almost acting like powder) and was able to form it into two balls. I chilled it for at least 3 hours, but when I went to roll it, it was as crumbly as when I started. The only thing that seemed to be helping the dough form any shape was the heat from my hand…so weird! Not sure what happened…I’ll have to attempt them again.

By: Michelle

Michelle — Fri, 17 Dec 2010 22:35:03 +0000

Hi Robin, Did you gather the dough together, form it into a square and chill it before you tried to roll it? It’s a little like pie crust where when first mixed it’s a little crumbly but then once squished together and chilled, you can roll it out easily.

By: Robin

Robin — Fri, 17 Dec 2010 03:12:47 +0000

Ok – I think I need some help!

When I made the cookies, the batter was so crumbly that I couldn’t roll it. I added two additional egg yolks, and I still couldn’t roll it out. So I formed the dough into little balls and pressed them down with the back of a glass. I got about 24 cookies doing this (which made only 12 oreos – a lot of work for such a small amount). What could I be doing wrong? I did use regular cocoa powder, but besides a difference in flavor, I don’t see how this would affect the texture of the cookies.

For the filling I used 1/4 cup butter instead of the shortening, and it came out so tasty! Like buttercream between two cookies! I just wish my cookies were more of a success!

By: Michelle

Michelle — Thu, 16 Dec 2010 20:28:00 +0000

Love the festive twist! I bet they’re gorgeous!

By: Tweedy

Tweedy — Thu, 16 Dec 2010 19:21:51 +0000

I made these today to give to co-workers. I tinted the filling red and green and they look so great! Thanks for the awesome recipe.

By: Phil

Phil — Tue, 14 Dec 2010 05:15:35 +0000

yes!! Thanks for the ideas. Made several different cookies this weekend from your site to give as gifts. Thanks for the inspiration

By: Michelle

Michelle — Mon, 13 Dec 2010 04:57:24 +0000

Yay!! They’re super, right?!

By: Phil

Phil — Sun, 12 Dec 2010 06:16:46 +0000

Made these tonight for the first time. Not being much of a baker myself, was amazed how they turned out

By: Jen @ How To: Simplify

Jen @ How To: Simplify — Sun, 12 Dec 2010 05:07:53 +0000

I definitely have to make these. My husband would go nuts over them!

By: Just Say Dough | The Hidden List

Just Say Dough | The Hidden List — Thu, 09 Dec 2010 18:58:41 +0000

[...] Chocolate Sandwich Cookies by Brown-eyed Baker [...]

By: The Weekend Dish: 12/4/2010 | Brown Eyed Baker

The Weekend Dish: 12/4/2010 | Brown Eyed Baker — Sat, 04 Dec 2010 06:05:20 +0000

[...] Most Viewed Recipe This Week: Homemade Oreo Cookies [...]

By: Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker

Sat, 04 Dec 2010 06:04:54 +0000

[...] year ago: Homemade Oreo Cookies Pistachio & Cranberry White Chocolate [...]

By: Cookin' Canuck

Cookin' Canuck — Thu, 02 Dec 2010 03:43:23 +0000

The stiff buttercream sounds like the perfect thing to fill these with. I’ll bet these beat the store-bought version by a mile.

By: Tracy

Tracy — Wed, 01 Dec 2010 21:02:00 +0000

These look so good! And so much better than the preservative-packed ones from the store!

By: Poppy

Poppy — Sat, 28 Aug 2010 14:10:29 +0000

Hello!
i LOVE LOVE oreos and i was always wondering if you could make home-made ones.
(the store bought ones make me feel guilty)

i was wondering if you could sub. butter for the veg shortening in the filling?
i would love to make these but i’m afraid i won’t be able to get my hands on any vegetable shortening.

By: jean

jean — Sat, 10 Apr 2010 23:53:33 +0000

Made these today and have eaten two and a half already (had a lonely one left over with no top). Not sure if I whipped the filling long enough as I couldn’t even squeeze it out of the bag. But, no complaints on taste! next time I’ll use pure Dutch cocoa as all’s I had was part Dutch.

By: Andi

Andi — Sat, 23 Jan 2010 03:22:44 +0000

These were on my to-bake list for the holidays but I didn’t get around to them because I thought they may be tricky. I don’t have the best track record with roll ‘em and cut ‘em cookies. But I wanted the for Valentine’s day, so this week I made a test batch to see if they would be okay. The test batch was just a 1/2 batch, and I was blown away. Not only is this the ONLY recipe I have EVER gotten to roll and cut decently, the flavor was amazing, and the filling was tasty! These are MUCH better than regular Oreo’s, and I am an Oreo fanatic. These are all I will be making from now on. And the possibilities are endless! Peanut butter or lemon filling, a color and shape for every holiday, I’m thrilled! Thank you for sharing this.

By: Jillian

Jillian — Sun, 20 Dec 2009 05:32:13 +0000

this recipe..SMASHING!! simply brillant! i just made some. omg the frosting..u nailed it! amazing! <3

By: meg

meg — Tue, 15 Dec 2009 09:08:09 +0000

Made these the other day. I dare say that these really do taste like the real oreos! packed with goodness with out the chemicals and icky stuff commercial brands use! Will try filling them with diff’t kinds of fillings next time for more variety!