Comments on: Date Nut Spice Bread

By: 150 Best Fall Recipes | Brown Eyed Baker

150 Best Fall Recipes | Brown Eyed Baker — Thu, 05 Jan 2012 03:22:57 +0000

[...] Cinnamon Bread Banana Nut Bread Cheese, Olive & Ham Bread Cornbread Date Nut Spice Bread Jalapeño Cheddar Cornbread Three Cheese Beer [...]

By: Gingerbread Men Cookies | Christmas Cookies | Brown Eyed Baker

Gingerbread Men Cookies | Christmas Cookies | Brown Eyed Baker — Tue, 13 Dec 2011 05:02:11 +0000

[...] year ago: Homemade Hot Cocoa Mix Two years ago: Date Nut Spice Bread Four years ago: Roasted Red Potatoes Gingerbread Men [...]

By: Michelle

Michelle — Wed, 13 Jul 2011 17:13:19 +0000

Hi Libby, Because there is such a large quantity of it (1/3 cup), I wouldn’t straight omit it, but since it is orange-flavored liquor, I would recommend substituting more orange juice.

By: Libby

Libby — Wed, 13 Jul 2011 15:39:04 +0000

Hi… Was wondering if there was any substitute for the alcohol used in the bread?

By: Homemade Hot Cocoa Mix | Christmas Recipes | Brown Eyed Baker

Homemade Hot Cocoa Mix | Christmas Recipes | Brown Eyed Baker — Sun, 12 Dec 2010 17:23:17 +0000

[...] year ago: Date Nut Spice Bread Homemade Hot Cocoa [...]

By: Ashley

Ashley — Sat, 26 Dec 2009 23:48:58 +0000

Mmm I’m definitely going to have to try this!

By: Hanaa

Hanaa — Sun, 20 Dec 2009 16:48:16 +0000

That bread look great! I love dates )

By: Rita

Rita — Fri, 18 Dec 2009 21:48:09 +0000

Thanks for another great recipe! I have this bread in the oven as I’m writing this, it smells so good. I love dates, so I’m always on the lookout for new recipes that includes dates. Happy holidays!

By: The Klutzy Cook

The Klutzy Cook — Mon, 14 Dec 2009 05:45:01 +0000

I have a HUGE bag of diced dates to use up (they were really cheap, what can I say) and this will definitely help. Thanks to you and Ina

By: 10downing

10downing — Sat, 12 Dec 2009 00:21:22 +0000

I use a recipe similar to this to make a type of cracker. I chill the loaf very well and slice it really thinly then rebake it like a biscotti. The result is a sweet cracker that lasts forever and is wonderful with cheese, peanut butter or anything. It is great for picnics and back-country skiers and hikers. I will try it with this recipe next time I make them.

By: theUngourmet

theUngourmet — Fri, 11 Dec 2009 18:49:25 +0000

I adore dates! Your orange cream cheese spread is absolutely perfect for this bread!

By: stephchows

stephchows — Fri, 11 Dec 2009 17:13:52 +0000

oh delicious!! and adding drunken dates sounds like a wonderful idea!

By: Giovanna

Giovanna — Fri, 11 Dec 2009 06:00:33 +0000

this is perfect, I have had a large box of dates in my fridge and I needed to find something to do with them! Awesome ~ I’m all over that cream cheese : ) Just found your blog – I love it!

By: Drick

Drick — Fri, 11 Dec 2009 03:45:06 +0000

not only perfect looking but looks like one I could make – thanks for sharing this one…

By: Steph

Steph — Fri, 11 Dec 2009 03:13:34 +0000

Wow, this looks so yummy. I miss Ina, I haven’t seen her show in ages. I’m usually too afraid to make loaves that involve spices so it’s always nice to see others make it.

By: Michelle

Michelle — Thu, 10 Dec 2009 21:21:03 +0000

Hi Neel – It is fantastic, isn’t it? No, I had the flash forced off the entire time but the sun was coming and going as I was taking the photos.

By: Neel | Learn Food Photography

Neel | Learn Food Photography — Thu, 10 Dec 2009 21:12:33 +0000

Absolutely love the date bread. Last time my wide made it, it was absolutely awesome. Did you use flash in the second photograph?

By: Alissa

Alissa — Thu, 10 Dec 2009 20:40:42 +0000

The minute you put cream cheese on it, I started drooling.

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Thu, 10 Dec 2009 19:29:40 +0000

The cream cheese topping looks amazing!