Comments on: Chocolate-Chocolate Chunk Muffins

By: Recipe and Review: Buttermilk Roasted Chicken « thediynewlywed

Recipe and Review: Buttermilk Roasted Chicken « thediynewlywed — Thu, 02 Feb 2012 21:48:08 +0000

[...] I did manage to make some Chocolate-Chocolate Chunk muffins that had haunted me from Brown-Eyed Baker. And had some still left over (of course…see! This [...]

By: Mis blogs de cocina recomendados | Bakemania

Mis blogs de cocina recomendados | Bakemania — Fri, 27 Jan 2012 14:47:16 +0000

[...] entradas favoritas son Barritas de galleta de chocolate y crema de cacahuete, Muffins de chocolate, Bundt de [...]

By: Triple Chocolate Chip Muffins

Triple Chocolate Chip Muffins — Thu, 26 Jan 2012 12:03:15 +0000

[...] Recipe slightly adapted from: Brown Eyed Baker [...]

By: Chris @ TheKeenanCookbook

Chris @ TheKeenanCookbook — Wed, 25 Jan 2012 17:20:21 +0000

Just wanted to share I baked these over the weekend when it snowed and we were cooped up inside all day – they were delicious! I’m so glad I found your website, a new foodie friend!
These were so good I’ll be featuring on our blog tomorrow for the segment Taste Test Thursday (with link back to you of course). Thanks so much for a tasty recipe. Cheers!
Chris

By: Granola Cookie Recipe | Brown Eyed Baker

Granola Cookie Recipe | Brown Eyed Baker — Fri, 13 Jan 2012 05:02:00 +0000

[...] year ago: Cashew Chicken Two years ago: Chocolate-Chocolate Chunk Muffins Granola [...]

By: fati's recipes

fati's recipes — Sat, 01 Oct 2011 13:38:45 +0000

Hi.
I’m a huge fan of your blog since discovering it.
I look through it when I’m feeling down in dumps and dream of the day I’ll make this and that and I don’t know what….

Just thought I’d pop in a comment to let you know that I made these muffins a few days ago, and they were so amazing, I gave 6 to my student (that I tutor) as a little encouragement gift, and she thought they were delectable!
I loved them for breakfast, snack, and midnight snack, too, and would definitely make them again so I can put up a post on my blog… They went too quickly (before I could get a good snap)…

Thank you for your amazing recipes!

By: Michelle

Michelle — Mon, 12 Sep 2011 17:41:31 +0000

Hi Kym, You definitely could do the sub, you just might find the muffins a bit on the sweet side

By: Kym

Kym — Sat, 10 Sep 2011 16:32:43 +0000

Hey,

I just tried your muffins and my husband liked them very much, however, I had an incident with the stomach flu and dark chocolate and so now I can really only eat milk chocolate without getting sick. Could you substitute milk chocolate for the bittersweet chocolate in this recipe? I would love to like these yummie muffins as well!!

By: Double Chocolate Muffins « A Dash of Sugar and Spice

Double Chocolate Muffins « A Dash of Sugar and Spice — Sun, 28 Aug 2011 12:20:39 +0000

[...] A Dash of Sugar and Spice Original, inspired by Brown Eyed Baker Share this:StumbleUponLike this:LikeBe the first to like this [...]

By: Michelle

Michelle — Sun, 07 Aug 2011 04:08:06 +0000

Hi Jennette, I would make sure you mix the batter only until just combined, with a gentle touch. Also, if you don’t have an oven thermometer, I would get one to make sure your oven temperature is correct and not running too hot. Finally, start checking for doneness about 5 minutes earlier than the recipe states to make sure you don’t overbake them.

By: Jennette

Jennette — Thu, 04 Aug 2011 00:30:10 +0000

These turned out nicely but they were a little dry. What would you suggest changing to remedy the problem next time?

By: Michelle

Michelle — Mon, 25 Jul 2011 16:35:23 +0000

The batter will be thick, but the flour should all be incorporated. I usually use a rubber spatula and gently fold until all of the dry ingredients are completely incorporated into the wet ingredients and no specks of flour are visible, much like mixing brownies.

By: Nina

Nina — Sat, 23 Jul 2011 18:17:06 +0000

Thanks for sharing that terrific recipe. I’ve tried them today and they turned out absolutely wonderful.

By: Serene

Serene — Sat, 23 Jul 2011 04:55:13 +0000

I tried this recipe today and the taste is great! Problem is there are bits of flour inside. =’(

I think I did not stir the batter properly cause I was too concerned about not over-mixing it. Does the batter suppose to be looking lumpy or smooth? I definitely want to try this again

Thanks

By: Heather

Heather — Wed, 20 Jul 2011 18:42:45 +0000

this looks amazing!! and I definitely appreciate the suggestions on what to do with the remaining buttermilk – not too many websites offer that and it’s not as though I drink buttermilk. I am just beginning to start getting into cooking and baking and can’t wait to try these out!! Thanks!

By: Cashew Chicken Recipe | Chicken Recipe | Brown Eyed Baker

Cashew Chicken Recipe | Chicken Recipe | Brown Eyed Baker — Wed, 16 Feb 2011 02:15:38 +0000

[...] year ago: Chocolate-Chocolate Chunk Muffins Cashew [...]

By: Kristen

Kristen — Mon, 31 May 2010 15:17:46 +0000

Just made these for my friend, hope they’re good! They look it!

By: Lilly Audrey

Lilly Audrey — Tue, 02 Feb 2010 05:03:42 +0000

These chocolate, chocolate chunk muffins look so tasty we want to try making them. We just did a report on cocoa beans. We learned that it is said they were introduced by the ancient Maya. They made a drink from it, but first they used it as currency (like money). Could you imagine working for money! We thought about it and we love chocolate so much we just might do it!

By: a fan of anything chocolate

a fan of anything chocolate — Sun, 31 Jan 2010 01:22:09 +0000

This recipe deserves a try, for sure! The muffins look scrumptious! This is my third comment in minutes – I feel I must add a link on my blog….

By: Casie

Casie — Fri, 29 Jan 2010 17:31:28 +0000

To quote Jim Gaffigan “Muffins are bald cupcakes!” Doesnt mean they are less tasty.

By: Bibiana Bailey

Bibiana Bailey — Thu, 28 Jan 2010 20:06:12 +0000

Those look so sinful. I feel like some chocolate right now…

By: Ashley

Ashley — Wed, 27 Jan 2010 15:18:47 +0000

I usually don’t go for chocolate chocolate muffins but must admit that these look like the perfect ones!!

By: Bethany

Bethany — Wed, 27 Jan 2010 02:02:19 +0000

Hi Michelle,

I’ve been meaning to comment on your blog for some time, I absolutely love it! I work with your Chief Culinary Consultant and love to cook and bake as well, so have been updated on the amazing things you make and your blog is referenced often. I made these muffins for a breakfast club thingie this past week and they were a huge hit! Thanks for sharing such great tips and recipes.

Bethany

By: Michelle

Michelle — Tue, 26 Jan 2010 21:33:32 +0000

Hi Megan,

I’d say they were about ¾ full after one pass with the large cookie scoop. I then had some extra batter left that I divided between the muffins. Hope that helps!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sun, 24 Jan 2010 19:33:22 +0000

Yumm these look so good! I made similar ones from Meeta’s site! Loved them!