Comments on: Quiche Lorraine Scones

By: Cheddar and Ale Soup with Potato & Bacon | Brown Eyed Baker

Cheddar and Ale Soup with Potato & Bacon | Brown Eyed Baker — Thu, 26 Jan 2012 05:01:41 +0000

[...] year ago: Cream Cheese-Stuffed, Bacon-Wrapped Jalapeños Two years ago: Quiche Lorraine Scones Four years ago: Lemon Meringue Pie Cheddar and Ale Soup with Potato & [...]

By: Pumpkin Scones with Spiced Glaze | Brown Eyed Baker

Pumpkin Scones with Spiced Glaze | Brown Eyed Baker — Sat, 05 Nov 2011 04:47:15 +0000

[...] been on quite the scone tear here lately, what with the maple-oatmeal scones and then the quiche lorraine scones, and now these! I had been meaning to post a fabulous pumpkin scone recipe since back in October [...]

By: Yes, I LOVE scones! | trials in food

Yes, I LOVE scones! | trials in food — Mon, 23 May 2011 19:24:14 +0000

[...] Recipe (adapted from Brown Eyed Baker): [...]

By: Mama_KK

Mama_KK — Wed, 09 Mar 2011 14:53:50 +0000

I can not wait to try these out on my hubby & our 4 sons – who are total breakfast food junkies!

By: Leslie

Leslie — Tue, 01 Feb 2011 14:10:53 +0000

I made these this morning. It was a perfect breakfast for our ice day! I made them with caramelized onions instead of green onions. They were absolutely delicious. I would highly recommend this recipe to others! Thank you!

By: Leslie

Leslie — Mon, 31 Jan 2011 01:53:53 +0000

These scones sound amazing! Just a couple of questions–I am not a big fan of green onions. Could I possibly substitute caramelized sweet onions? If so, any tips on using them. Also, can the dough be prepared ahead of time or can it be frozen and pulled out when ready to bake? I am supposed to have a get together but with the winter weather, it may be delayed. Thanks for all your fabulous recipes and tips! I love your website! Reading your blog has become one of my new favorite activities.

By: Bacon-Wrapped Jalapeños | Super Bowl Recipes | Brown Eyed Baker

Bacon-Wrapped Jalapeños | Super Bowl Recipes | Brown Eyed Baker — Thu, 27 Jan 2011 05:02:25 +0000

[...] year ago: Quiche Lorraine Scones Three years ago: Chocolate-White Chocolate Chip Cookies Bacon-Wrapped [...]

By: FOOD Food food… « Fallon's Healthy Life

FOOD Food food… « Fallon's Healthy Life — Wed, 10 Nov 2010 10:55:41 +0000

[...] Pizza on my homemade Whole Wheat Crust. Coconut macaroons before they were chocolate dipped. Quiche Lorraine Scones from Brown Eyed Baker. This photo was edited. That’s why it looks much nicer than the [...]

By: nesta

nesta — Mon, 11 Oct 2010 02:08:59 +0000

heavy cream can be used as a substitute

By: Tania

Tania — Fri, 27 Aug 2010 18:45:27 +0000

I made these about a week ago and they were DELICIOUS! The only thing I’m wonder about is if I can freeze these? The recipe yields quite a few for just me and my honey so I would like to freeze some if it’s possible.

By: Brown Eyed Baker, Through the Years… | Brown Eyed Baker

Brown Eyed Baker, Through the Years… | Brown Eyed Baker — Wed, 21 Jul 2010 13:13:48 +0000

[...] of savory deliciousness make a perfect breakfast, or serving for brunch. Another similar recipe is Quiche Lorraine Scones. Make one or both, but I guarantee you’ll fall in love! Plus, scones are super easy to make [...]

By: Cranberry Orange Scones | Brown Eyed Baker

Cranberry Orange Scones | Brown Eyed Baker — Tue, 20 Jul 2010 04:20:32 +0000

[...] flavors and combinations, and some of my favorites to date have been Dark Chocolate Chip Scones, Quiche Lorraine Scones and Blueberry Buttermilk Scones. I love cranberries paired with citrus flavors, so a [...]

By: Sue

Sue — Mon, 01 Mar 2010 02:07:18 +0000

These tasted great. The house smelt incredible while cooking them too. Served them with a blueberry crumb cake for a morning tea and got rave reviews.

By: Ashley

Ashley — Thu, 18 Feb 2010 00:34:31 +0000

These sound amazing!

By: susie

susie — Tue, 09 Feb 2010 21:38:40 +0000

like almost everyone else, we’ve been snowed in for the better part of 4 days, and i made this for my family who spent the better part of saturday morning shoveling. big hit! i’m glad i doubled the recipe, and saved a few for me to eat at work (if it ever opens again). today i made the 3-cheese beer bread to go with a delicious smelling pork stew/chili? my husband made. haven’t tasted it yet, but my will power is weakening. looks and smells divine. anyhow, thanks for the delicious recipes that are getting us through this snow!

By: Fallon

Fallon — Fri, 05 Feb 2010 07:18:49 +0000

Just made these. They. Are. InCREDible!! I’d never made scones before but they turned out perfect (tasting, not shaped). Thanks for sharing such a delicious recipe!

By: Ed Schenk@ Detroit Eats

Ed Schenk@ Detroit Eats — Mon, 01 Feb 2010 21:51:01 +0000

I love this idea!

By: Lisa @ The Cooking Bride

Lisa @ The Cooking Bride — Mon, 01 Feb 2010 20:54:29 +0000

Okay, my husband is seriously going to flip when he sees these!

By: Larraine

Larraine — Mon, 01 Feb 2010 17:04:57 +0000

I made these Sunday morning. They were easy and really wonderful. My husband loved them! I did something a little more traditional. I patted them into a lightly greased and parchment-lined 9″ cake pan. I scored them into triangles which I made as small as possible. (I’ve had weight loss surgery so I eat small portions!) I wrapped what was left tightly in foil and bagged them in two scone portions. This morning I warmed one up in the toaster oven for a mid morning snack. Very tasty and nicely crumbly and rich. This is a keeper! Thanks so much!

By: Cindy

Cindy — Mon, 01 Feb 2010 02:10:19 +0000

I made these the other day and they came out delicious. I used whole wheat pastry flour so they were a bit heavy and very filling, but the combination of flavors was delicious. I used Gouda instead of Swiss because that is what I had, but I followed the rest of the recipe exactly. . . except for one other thing: I wanted to have them for breakfast, so I made them to the point of putting them on the pan, covered them with plastic wrap and refrigerated them overnight. I baked them in the morning straight out of the frig and they were wonderful warm and still yummy at room temperature. Thanks for a great recipe!

By: Sortachef

Sortachef — Sat, 30 Jan 2010 19:31:18 +0000

Beautiful post, Michelle. The scones look amazing and the cheese in that one photo looks absolutely glowing! Thanks for another great recipe.

By: Veronica

Veronica — Sat, 30 Jan 2010 12:07:47 +0000

I discovered this recipe via Foodbuzz and have just taken them out of the oven and tasted one; absolutely delicious! Off to choir practice, where I am sure they will be appreciated Well deserved top 9!

By: Michelle

Michelle — Fri, 29 Jan 2010 04:50:28 +0000

OK. I finally got around to making these tonight and OH MY GOD! They are more amazing and delicious than anyone could possibly imagine. I can never have too much cheese so I grated some Parmesan on top while they were still hot.
Here are my pictures of the recipe:
http://picasaweb.google.com/lh/photo/0TLe6_sklDFo7Ri1Qt0GvA?feat=directlink
Go! Make these now! Enjoy!

By: Holly

Holly — Fri, 29 Jan 2010 04:43:41 +0000

Awesome. Lunch this weekend, for sure. Thanks….

By: Chef Barbie

Chef Barbie — Fri, 29 Jan 2010 03:56:09 +0000

holy cannolli those look fabulous!