Comments on: English Muffins

By: Gordon

Gordon — Wed, 19 Oct 2011 15:34:15 +0000

put lots of butter on that and it would be a dream come true.

By: Say It. I Dare You. - Page 1443 - CurlTalk

Say It. I Dare You. - Page 1443 - CurlTalk — Mon, 19 Sep 2011 17:01:48 +0000

[...] really easy and you don't have to do much, they just take longer), you can try Peter Reinhart's: English Muffins | Brown Eyed Baker They're very good muffins, but I do prefer the others for having more of an English muffin crumb. [...]

By: Michelle

Michelle — Wed, 02 Mar 2011 02:48:07 +0000

Hi Audrey, I haven’t used whole wheat in these, so I can’t say for sure how they would turn out, but I would probably start with 1/2 whole wheat, 1/2 all-purpose and go from there.

By: Audrey

Audrey — Tue, 01 Mar 2011 23:34:24 +0000

Could it be made with whole wheat flour instead of unbleached white?

By: English Muffins | Foods I like

English Muffins | Foods I like — Thu, 03 Feb 2011 04:42:22 +0000

[...] across a few recipes for English Muffins, but the one that seemed the easiest to attempt first was the recipe from Peter Reinhart’s Bread Baker’s [...]

By: Caramelized Onion, Mushroom & Gruyere Tartlets | Brown Eyed Baker

Caramelized Onion, Mushroom & Gruyere Tartlets | Brown Eyed Baker — Wed, 02 Feb 2011 09:02:13 +0000

[...] year ago: English Muffins Caramelized Onion, Mushroom & Gruyere [...]

By: English Muffins | The Spiffy Cookie

English Muffins | The Spiffy Cookie — Mon, 10 Jan 2011 16:12:28 +0000

[...] Source: Brown Eyed Baker [...]

By: Erin

Erin — Mon, 10 Jan 2011 06:17:43 +0000

I always have English muffins in my home, and usually have more stashed away in the freezer. I love the idea of making them myself though! And that’s what I did, they are great thank you for sharing this! I want to try to make whole-wheat ones next time.

By: 40 Healthy Recipes for 2011 | Brown Eyed Baker

40 Healthy Recipes for 2011 | Brown Eyed Baker — Tue, 04 Jan 2011 05:30:29 +0000

[...] American Sandwich Bread 37. English Muffins 38. Hearty Whole Wheat Bread 39. Honey-Oatmeal Sandwich Bread 40. Pita [...]

By: a yummy resolution. « a rational creature

a yummy resolution. « a rational creature — Mon, 03 Jan 2011 23:14:21 +0000

[...] English muffins — it’s a whole lot of effort for a small yield – only six muffins when you’re done – but they are worth every bit. [...]

By: Michelle

Michelle — Tue, 12 Oct 2010 00:40:32 +0000

You are most welcome, so glad you loved it! I agree – these blow store bought English muffins out of the water!

By: Terry S

Terry S — Mon, 11 Oct 2010 16:52:08 +0000

Love, love, love this recipe! I will never buy another english muffin from the store. Thanks for the recipe

By: Trial and Error « One Step Closer

Trial and Error « One Step Closer — Wed, 25 Aug 2010 18:24:44 +0000

[...] right recipe, which never happens when you want to make something for the first time, I followed this one and split them into 8 pieces instead of 6. I subbed unsweetened soymilk for the buttermilk, WW [...]

By: Glen Reed

Glen Reed — Sun, 22 Aug 2010 23:33:46 +0000

Being an englishman, I believe that muffins were made for one thing, and one thing only. Eggs Benedict. Toast these muffins, top with bacon and poached eggs, and finish with Hollandaise sauce. The King of breakfasts!

Ciao for now.

By: Lately… « Cooking Devushki

Lately… « Cooking Devushki — Thu, 19 Aug 2010 13:21:50 +0000

[...] English Muffins [...]

By: Kelsey

Kelsey — Tue, 23 Feb 2010 05:05:58 +0000

I made this same recipe, Chelle. I loved it! Your muffins look fantastic, too

By: Christie Bishop

Christie Bishop — Wed, 17 Feb 2010 18:24:36 +0000

My absolute favorite English muffins in the world are from the Model Bakery in Napa Valley, CA. I have been searching for a recipe that reminded of these amazing treats and looks like you’ve cracked the code! Can’t wait to try them…

Christie Bishop
http://www.PardonMyCrumbs.com

By: Brattypants

Brattypants — Tue, 09 Feb 2010 17:15:21 +0000

I can’t believe that I have not thought about making these either! I buy a pkg every week as I have one for breakfast almost every morning. Goodbye store made, hello home made. The recipe seems so easy – I can’t wait to try it.

By: Miranda

Miranda — Tue, 09 Feb 2010 12:01:03 +0000

I have all of Peter Reinharts books. I can’t wait to try this recipe! It looks fantastic. My girls love English Muffins!

By: watch heroes episode

watch heroes episode — Sat, 06 Feb 2010 08:41:08 +0000

I love muffins, with this version it will surely strengthen my cravings for muffins everyday

By: Spice Sherpa

Spice Sherpa — Fri, 05 Feb 2010 17:12:40 +0000

Those look amazing and I loved the write-up. I cracked up imagining the bread fairy dusting the cornmeal, I think that fairy comes to our house occasionally! I’m trying these muffins and filling those crannies with butter and cinnamon. As for a food I never thought of making from scratch but do now is mayonnaise. And I’ve discovered you can infuse with all sorts of yummy flavor innuendos.

By: Dani H

Dani H — Fri, 05 Feb 2010 03:02:20 +0000

I’ve been seeing lots of tweets lately by food bloggers (including you) making English muffins, bagels, graham crackers and marshmallows, all of which I used to think had to be purchased. I want to try them all! Last summer I learned to make some chocolate-covered candies that I thought had to be bought ~ faux Peppermint Patties, Almond Joys and Peanut Butter Cups. What I really loved was that the filling was from one basic recipe. Super easy. Messy, but easy. Thanks for the recipe. “See” you on Twitter. Dani ddh77

By: Mary Poppins in Heels

Mary Poppins in Heels — Thu, 04 Feb 2010 21:23:00 +0000

You know, English Muffins are a food I never thought about making from scratch until now. You make it seem so easy!

By: Katrina

Katrina — Thu, 04 Feb 2010 17:57:53 +0000

These look amazing! Thanks so much for posting this, I’ve always wanted to make english muffins

By: Tracey

Tracey — Wed, 03 Feb 2010 23:56:52 +0000

I tried this recipe not too long ago as well and I completely agree with you – these are SO much better than store-bought and really not too difficult. Yours look wonderful!