Happy Valentine’s Day!

February 14, 2010

Wishing you all a wonderful Valentine’s Day full of love with your significant others, children, family and friends.

XOXO,
Michelle

P.S. If you are on a last-minute search for great Valentine’s Day desserts, check out my Top 10 list of recommendations.

posted in Random

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13 Responses to “Happy Valentine’s Day!”

1

meg on February 14, 2010 at 8:27 am

First to comment! wow its an honor, Michelle! These are so pretty! Happy hearts day michelle! For sure tons of wonderfully baked goodies will pop up on the internet today. I can’t wait!!

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2

Katrina on February 14, 2010 at 10:19 am

These truffles look loveley! Happy Valentines day

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3

a fan of anything chocolate on February 14, 2010 at 10:30 am

Very tasty looking truffles! And my favorite flavor!
Happy Valentine’s Day!
http://robertapm28.blogspot.com/2010/02/needlework-crocheted-valentine.html

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4

Tony on February 14, 2010 at 10:52 am

Happy Valentines day, Michelle
With interest after your blog. It is my pleasure to visit here.

Nice holiday!
Cheers!
Tony

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5

Anne on February 14, 2010 at 3:28 pm

Great idea making truffles. Especially since I can easily give them away before I end up eating them all myself.

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6

Mary Poppins in Heels on February 14, 2010 at 9:46 pm

Happy Valentine’s Day to you, too!

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7

pity on February 15, 2010 at 2:25 pm

impressive truffles, loved them! heers from london

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8

Eileen on February 16, 2010 at 10:51 am

Michelle,
Are these the cheesecake balls? What do you use to dip them to avoid finger prints? Very curious!! They look wonderful

Eileen

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9

Eliana on February 16, 2010 at 1:00 pm

A little late but hope you had a sweet VDay

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10

Jen @ My Kitchen Addiction on February 16, 2010 at 1:16 pm

Those are beautiful!

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11

nicole on February 16, 2010 at 8:34 pm

Those truffles are gorgeous! Did you make them?

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12

Michelle on February 16, 2010 at 8:45 pm

Hi Nicole, Yes, I made these cheesecake truffles for a Valentine’s order that I had. You can find the recipe here:

http://www.browneyedbaker.com/2008/04/27/daring-bakers-cheesecake-pops/

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13

Michelle on February 17, 2010 at 10:24 am

Hi Eileen,

These are the cheesecake truffles; I use two forks to lower the truffle into the melted chocolate, and then pick it up from the bottom so that the excess chocolate drips through the tines of the fork. Enjoy!

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