Comments on: Oven-Fried Onion Rings with Dipping Sauce

By: Cooking by carhy - Pearltrees

Cooking by carhy - Pearltrees — Mon, 16 Jan 2012 01:56:35 +0000

[...] Oven-Fried Onion Rings with Dipping Sauce | Brown Eyed Baker [...]

By: Angela

Angela — Tue, 13 Sep 2011 15:22:42 +0000

YUMMM!!!

By: Baked Panko Onion Rings | Never Enough Thyme

Baked Panko Onion Rings | Never Enough Thyme — Thu, 25 Aug 2011 18:24:10 +0000

[...] Oven Fried Onion Rings from Brown Eyed Baker [...]

By: Everyday Southwest » Got Jalapeños? Make Our Easy Crunchy Jalapeño Rings – The “Onion Rings” of Southwest Cuisine

Thu, 02 Jun 2011 17:57:24 +0000

[...] Panko Onion Rings, Never Enough Thyme Oven Fried Rings, Brown Eyed Baker Roasted Vidalia Onion Rings, Kalyn’s Kitchen OMG Oven Baked Onion Rings, Go [...]

By: White Chocolate-Coconut Brownies | Brown Eyed Baker

White Chocolate-Coconut Brownies | Brown Eyed Baker — Tue, 22 Feb 2011 05:03:08 +0000

[...] year ago: Oven-Fried Onion Rings with Dipping Sauce Two years ago: Ham and Split Pea Soup Three years ago: Chicken and Dumplings Four years ago: [...]

By: Michelle

Michelle — Fri, 18 Jun 2010 20:16:16 +0000

Hi Julie and Andrea,

I am sorry you both were disappointed. After receiving a lot of similar feedback, I did a new version of the recipe with a couple of changes that I think really improved the recipe. Using saltines along with the chips helps to neutralize some of the grease, and grinding them together in a food processor makes them much easier to use as a coating. You can see the new recipe here:

http://www.browneyedbaker.com/2010/06/16/oven-fried-onion-rings-take-ii/

I hope you’ll give the new recipe a try and let me know what you think!

By: Oven-Fried Onion Rings, Take II | Brown Eyed Baker

Oven-Fried Onion Rings, Take II | Brown Eyed Baker — Wed, 16 Jun 2010 04:38:26 +0000

[...] back in February, I made some oven-fried onion rings, along with a killer dipping sauce. It tasted just like the sauce you get with an onion that has [...]

By: andrea

andrea — Thu, 10 Jun 2010 04:11:33 +0000

I agree, I too was very disappointed. They look/sound easy to make, but much more difficult to make a successful batch of rings. Although the chips didn’t stick to the rings, we decided to bake them regardless. The overall outcome in taste was okay, but presentation was awful. The rings did not look anything like the delicious photos. There has to be a trick…any suggestions?

By: Shelly

Shelly — Wed, 02 Jun 2010 15:33:43 +0000

I can’t wait to try these! And, I think this is the third recipe I’ve found to try since your site redesign. I love it!

By: Maggy @ Three Many Cooks

Maggy @ Three Many Cooks — Mon, 03 May 2010 19:54:29 +0000

This sauce is perfect for onion rings – can’t wait to try it out!

By: Michelle

Michelle — Sat, 01 May 2010 13:56:05 +0000

The buttermilk and potato chips in the onion ring batter sounds wonderful!

By: Tracy

Tracy — Fri, 30 Apr 2010 19:22:50 +0000

Love onion rings! I could just reach through the screen and grab one of these.

By: Meaghan Luby

Meaghan Luby — Thu, 08 Apr 2010 14:21:49 +0000

i made these myself and posted them here on my blog! http://clutzycooking.blogspot.com/2010/04/onion-rings.html

thanks so much for posting this recipe! it was amazingly delicious as well as easy!!!

By: Mai

Mai — Tue, 06 Apr 2010 17:21:54 +0000

Hi- I tried the recipe. They were very good. They were crisp on the outside and tender inside. I had the same problems as a few others did with soggy chips. I think the crumbs were to big to stick. Next time, I will pulse the chips in the food processor and add bread crumbs. Also, the parchment paper burned at 450 degrees. I will use foil next time. Also, I only baked them for eight minutes. Four minutes on each side.

By: pita bread

pita bread — Tue, 30 Mar 2010 21:23:01 +0000

I’m glad I made a deal with myself, that if I eat healthy, I’m allowed one, let’s call it “less healthy”, snack a week. These onion rings are it this week, yum.

By: Dot

Dot — Tue, 16 Mar 2010 14:49:14 +0000

Hi! Just to let you know, this is the spotlight recipe on foodwhirl today.. thanks for sharing it!
http://foodwhirl.com/spotlight/spotlight-oven-fried-onion-rings

By: kristin

kristin — Mon, 15 Mar 2010 17:01:47 +0000

I had the same problem as Julie. After realizing the chips weren’t gonna stick anymore, I dumped them and used panko breadcrumbs instead. They worked SO much better. They looked better and tasted better. Otherwise, great recipe! Thanks!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Mon, 15 Mar 2010 15:03:51 +0000

Thank you sooo much for posting a healthier version of this! My diet is grateful!

By: Treedle

Treedle — Thu, 11 Mar 2010 19:36:48 +0000

Wow were these delicious! I avoid all the mess and trouble of hauling out the deep fat fryer whenever possible and rarely do onion rings at home because of that, even though my crew loves them! These were easy and I honestly think they were better than any I have ever had before! I had some wonderful huge sweet onions to use and the crunchy crust was just terrific! and Yes … we dipped too!

By: Jackie

Jackie — Wed, 10 Mar 2010 22:34:29 +0000

I tried these tonight with roasted chicken. I had to comment and say how good they were!!!!!!!! My husband and I ate them all! They taste the the Outback Bloomin Onion, but not as greasy, soooo delicious, thank you!

By: Julie

Julie — Tue, 09 Mar 2010 16:25:11 +0000

I made these last night and was really disappointed! I followed the instructions just right, and after about 5 rings, the kettle chip crumbs got so soggy they wouldn’t stick to anymore rings, so I dumped them out and crushed up fresh ones, but the same thing! They wouldn’t stick once they got a little wet. I shook off as much batter from each ring as I could, but it didn’t help – I only ended up getting about 10 rings before I gave up. Also, I found that the time and temperature were WAY too hot and long for my oven. Also, I thought the kettle chip flavor and texture was way to overpowering for these….

Bummer! I really wanted these to be good since they weren’t deep fried, but no luck for me.

By: maggie

maggie — Tue, 09 Mar 2010 12:59:13 +0000

Hi, I am a Chinese customer,I saw your website, Do you know the vegetable parchment paper? I want to buy the vegetable parchment paper,but I don’t find it where to buy it,Can you tell me the vegetable parchment poper’s company website?thanks very much!

By: Nan

Nan — Tue, 09 Mar 2010 11:23:36 +0000

These are absolutely gorgeous. My husband is an onion ring junkie and will be thrilled with these. Gonna give them a go!

By: Rings

Rings — Mon, 08 Mar 2010 16:21:55 +0000

omg! Those onion rings look SOOOOO good. I might mix it up with the sauce a little, as the sauce here is not really my style, but those onion rings look so good, I want to lick my screen!

By: Elizabeth

Elizabeth — Sun, 07 Mar 2010 18:02:30 +0000

OMG! that looks. . . i want that, i, wow.. i’m hungry lol. they look like the best onion rings i have ever seen. something has changed over the years that i now love these things. i love fried but i’d rather bake. this is a to do recipe for sure!