Comments on: Rich Coffeecake with Sweet Cheese Filling

By: Shrimp and Sausage Jambalaya Recipe | Brown Eyed Baker

Shrimp and Sausage Jambalaya Recipe | Brown Eyed Baker — Sat, 05 Nov 2011 03:53:03 +0000

[...] year ago: Rich Coffeecake with Sweet Cheese Filling Two years ago: Bananas Foster Bread Pudding Shrimp and Sausage [...]

By: Bryan

Bryan — Sat, 02 Apr 2011 15:17:37 +0000

Great recipe, i think yeast coffeecakes are the best. I will definitely make this again.

By: Traditional Mardi Gras King Cake Recipe | Brown Eyed Baker

Traditional Mardi Gras King Cake Recipe | Brown Eyed Baker — Wed, 09 Mar 2011 05:03:11 +0000

[...] dough, spread with cinnamon-sugar filling, rolled up and shaped into a ring, very similar to a yeasted coffeecake. The dough itself is very soft and easy to work with, and although there are many components to [...]

By: Michelle

Michelle — Tue, 30 Nov 2010 01:05:16 +0000

Bekki, What a small world! Glad to hear this was a big hit! If you want to have space between the coils, try baking it free-form on a baking sheet next time. You’ll have plenty of room. Go Steelers!

By: Bekki

Bekki — Mon, 29 Nov 2010 17:21:38 +0000

Two thumbs up from my co-workers this morning! With the long holiday weekend, thought I’d give this a try. I’ve never worked with yeast before, and the dough hooks to my 20 year old mixer were still taped together in their original plastic wrapping. It didn’t seem to rise as much as I thought it would; the yeast packet was still prior to its expiration date, but it had been in the refrigerator…maybe a reason it wasn’t as potent? I couldn’t get the twisting the dough thing going very well, and coiled it as best I could in a round ceramic dish (usually use it for quiche). It was pretty squished in there, so didn’t have the 1/4″ space between all the coils. Perhaps because using the dish, ended up needing about 35 minutes to bake. Definitely yummy. Thanks for a great site with all the photos. I found you when I googled “cookie photos” for a bake sale I was promoting, and came across your Steeler jersey cookies. I grew up in Pgh., and now live in WA State, and the Steelers remain MY team.

By: Megan

Megan — Thu, 12 Aug 2010 00:57:25 +0000

I came across your blog yesterday, and I found this recipe and new I had to make it. I made the dough yesterday, and baked it today….and it was AMAZING. My husband rated it a 10 out of 10. The recipe was time consuming but not difficult which I liked Anyways, I will make it again probably to give away to friends and family at Christmas time. Totally delicious. Your blog is awesome to by the way.

By: AK

AK — Sun, 21 Mar 2010 23:17:27 +0000

oh… my… god… i need to eat that now. i am a sucker for yeast-based coffee cakes more than anything else in the world. that looks so delicious. and it’s beautiful! one day when i work up the courage to play around with yeast, i will definitely make this. thanks for sharing!

By: Sally

Sally — Sat, 06 Mar 2010 18:11:58 +0000

Have mercy! I must make this over spring break.

By: sucre en poudre

sucre en poudre — Sat, 06 Mar 2010 16:57:35 +0000

It looks so great! ı will make it as soon as possible!
iza:)

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 05 Mar 2010 18:31:25 +0000

Wow… This cake looks fabulous! I need to break out of the bread habit when it comes to yeast… Thanks for the recipe idea!

By: Ashley

Ashley — Fri, 05 Mar 2010 04:59:03 +0000

Wow this looks seriously amazing – thanks for sharing!

By: Miranda

Miranda — Fri, 05 Mar 2010 03:15:37 +0000

Oh you amaze me…
I love how you can make ordinary extraordinary!!

By: Beef Recipes

Beef Recipes — Thu, 04 Mar 2010 21:18:38 +0000

Wow! This is absolutely gorgeous and well made.

By: Michelle

Michelle — Wed, 03 Mar 2010 14:17:13 +0000

Hi Tia,

It is time-consuming, but I wouldn’t necessarily say that it’s all that difficult or advanced. Most of the time is inactive, waiting for the dough to rise or chill. If you have any questions about any area of the recipe that you’re uncertain, don’t hesitate to email me! I hope you give it a shot – you can do it!

By: holly

holly — Wed, 03 Mar 2010 07:37:26 +0000

Gorgeous!! Looks so, so good! I would love to have you come by our blog as we are new on the food blogging scene:)

By: TIA @ ButtercreamBarbie

TIA @ ButtercreamBarbie — Wed, 03 Mar 2010 07:07:22 +0000

i keep looking at this in my BI cookbook but it looks like SO much work!

By: Courtney

Courtney — Wed, 03 Mar 2010 04:40:02 +0000

Oh my goodness.. I want this for breakfast!

By: Jalanda

Jalanda — Wed, 03 Mar 2010 04:00:23 +0000

*Smacks forehead* I zoned out on the instructions when I read the directions to brush the eggwhite. I stopped mid-sentence and went back up, instead of reading further.

Thank you!

By: Michelle

Michelle — Wed, 03 Mar 2010 03:54:31 +0000

Hi Jalanda,

The cheese filling is actually spread on top of the coiled cake, and it slides down into the crevices of the coil. See step #9. Let me know if you have any other questions!

Happy Baking! I’m sure you and the ladies will enjoy it!

By: Jalanda

Jalanda — Wed, 03 Mar 2010 01:53:10 +0000

I can’t seem to find the step in the recipe where the cheese filling is added.

I definitely want to make this for the weekend Ladies Get Away at Lake Louisa.

Am I missing it?

By: grace

grace — Tue, 02 Mar 2010 20:15:18 +0000

‘no coffeecake should prance around naked without streusel and icing…’
amen! this is an awesome creation. yes, it’s involved and time-consuming, but what a payoff!

By: Anne Peretti

Anne Peretti — Tue, 02 Mar 2010 20:11:33 +0000

This coffeecake looks delicious, and I can’t wait to make it–I already have “homes” in mind for both cakes!

By: Allison Raines

Allison Raines — Tue, 02 Mar 2010 19:07:19 +0000

I’ll do anything to eat cake for breakfast! The coffeecake looks great…and thanks for the shaping pictorial, as I would have NO idea what I was doing!

By: Bob

Bob — Tue, 02 Mar 2010 16:47:39 +0000

Oh man, I love yeasted cakes. And yet I’ve never made one… It looks amazing though!

By: Georgia

Georgia — Tue, 02 Mar 2010 16:46:42 +0000

Mmmm, paired with a cup of coffee, a bite of this would be a great way to start the morning! I might just make this for when my in-laws are visiting next week. Thanks for sharing the recipe!