Comments on: Irish Soda Bread Scones

By: St. Patrick’s Day Recipes | Brown Eyed Baker

St. Patrick’s Day Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 03:52:03 +0000

[...] Irish Soda Bread Scones [...]

By: Irish Currant Scones | Never Enough Thyme - Recipes and food photographs featuring southern cooking.

Tue, 30 Aug 2011 18:35:19 +0000

[...] Brown Eyed Baker’s Irish Soda Bread Scones [...]

By: Edward

Edward — Thu, 10 Mar 2011 22:58:15 +0000

Quite near my family’s soda bread – which unlike the typical irish soda bread is more cake-like and has a finer crumb. But of course the star is the caraway seeds. All my life there was this bread toasted which huge pats of butter and dark tea. Stale left overs make a mean bread pudding! However, these scones are what I’m making this St Patrick’s day (and maybe the weekend following).

By: Cate

Cate — Tue, 08 Mar 2011 00:43:16 +0000

I just baked these and they’re so good! I prepared dinner while these were in the oven and they smelled so good I had one before eating dinner! They’re the perfect scone texture and the flavor is nice. I’d planned on bringing these into the office but I think I’ll keep these to myself!

By: sallie

sallie — Wed, 06 Oct 2010 14:53:17 +0000

My great grandmother made Irish soda bread with caraway seeds in it… I’ve never known it without them. What a great idea to make an Irish soda bread scone. It’s not March any longer, but I’m definitely Irish all year round, so I’m making these soon!!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Fri, 26 Mar 2010 04:32:39 +0000

Yum! I’ve been on a scone kick lately, and I love Irish soda bread, so the combination sounds perfect!

By: Diane

Diane — Wed, 24 Mar 2010 14:00:21 +0000

No, you’re not the only one. I, too, used to think rye bread (or just the caraway seeds, my mom had to tell me) was utterly…nauseating. (Caraway seeds sometimes show up in sauerkraut, too!) Likewise, raw onions, raw green peppers, swiss cheese, Greek olives, and various other strong flavors. However, with maturity, I’ve gradually discovered that flavors can be so bad that they’re actually kinda…good. And then it’s a simple step to liking or even loving them. One theory is that our taste buds start out extremely sensitive as children, but become gradually duller, so we enjoy stronger and stronger flavors…things which to a child’s tongue are overwhelming and therefore disgusting. I think it’s why children generally enjoy blander flavors than most adults do.

Gotta try this recipe (and others)…I’m a scone fanatic too!

By: Fuji Mama

Fuji Mama — Tue, 23 Mar 2010 20:00:40 +0000

I never would have thought of making Irish soda bread into scones–love the idea (plus, they look fabulous)!

By: Mary Hess

Mary Hess — Tue, 23 Mar 2010 19:31:38 +0000

These are fantastic. Many thanks for this recipe!

By: brad

brad — Tue, 23 Mar 2010 01:52:25 +0000

Yum thanks for the tasty recipe. Caraway seeds are also good in cheese sauce over cauliflour

By: nicole

nicole — Tue, 23 Mar 2010 00:57:08 +0000

your scones look like they have the perfect texture and crunchiness to it. I need to try this recipe, I made a whole loaf which was good. I’d like to try these though!

By: leslie

leslie — Mon, 22 Mar 2010 23:54:06 +0000

Yeah..I dont do rye. But I sure can tear up some scones!!!!!

By: Maria

Maria — Mon, 22 Mar 2010 17:59:08 +0000

I am a scone fan-love these!

By: Ali

Ali — Mon, 22 Mar 2010 17:52:30 +0000

LOVE savory scones! These look delicious!!

By: Kelly

Kelly — Mon, 22 Mar 2010 17:31:57 +0000

Mmmmm, I love caraway! I think these will have to go on the To Bake list…

By: Christina

Christina — Mon, 22 Mar 2010 17:25:53 +0000

These look so fluffy and moist! I really like the idea of a sconed version of Irish soda bread instead of the entire loaf.

By: bunkycooks

bunkycooks — Mon, 22 Mar 2010 15:32:24 +0000

I love scones and these sounds very interesting! I will have to try this recipe.

By: Katrina

Katrina — Mon, 22 Mar 2010 14:26:27 +0000

I absolutely love scones, and am so glad you put this variety in your “cookbook”. They look great!

By: kristan roland

kristan roland — Mon, 22 Mar 2010 13:15:32 +0000

These scones look delicious!! I agree that caraway seeds are an acquired taste…I never have been crazy about them!! I can handle them as long as I don’t bite directly into the seed…..:(.

By: Meghan

Meghan — Mon, 22 Mar 2010 13:09:50 +0000

These scones are so beautiful! I just recently heard about Irish Soda bread containing caraway seeds – guess I’ve never had it! I have always loved caraway seeds but my husband hasn’t; I would love to get him to try more things with them to acquire a taste for them.

By: jennifer

jennifer — Mon, 22 Mar 2010 07:01:19 +0000

more scones! yay! these look amazing… i love the rustic-y look of these.

By: Mallika

Mallika — Mon, 22 Mar 2010 05:43:17 +0000

Your recipe for scones look fantastic! Aaaah! I am drooling!

By: Melissa

Melissa — Mon, 22 Mar 2010 05:42:56 +0000

DELISH!

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