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	<title>Comments on: Dark Chocolate Truffles</title>
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	<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/</link>
	<description>Sweet. Savory. Sinful.</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:16:15 +0000</lastBuildDate>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-121316</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 07 Feb 2012 17:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-121316</guid>
		<description>Absolutely! Great idea!</description>
		<content:encoded><![CDATA[<p>Absolutely! Great idea!</p>
]]></content:encoded>
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	<item>
		<title>By: Kelly</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-121252</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Tue, 07 Feb 2012 01:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-121252</guid>
		<description>I was wondering, if I wanted to put a coffee-ish twist on this, could I incorporate instant espresso?  Could I just put a teaspoon in the milk? Thanks.</description>
		<content:encoded><![CDATA[<p>I was wondering, if I wanted to put a coffee-ish twist on this, could I incorporate instant espresso?  Could I just put a teaspoon in the milk? Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-118138</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 26 Dec 2011 23:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-118138</guid>
		<description>Hi Katie, I wonder if the butter didn&#039;t get melted the whole way? Usually butter can harden significantly in the refrigerator. Did you make any changes or alterations to the recipe or technique?</description>
		<content:encoded><![CDATA[<p>Hi Katie, I wonder if the butter didn&#8217;t get melted the whole way? Usually butter can harden significantly in the refrigerator. Did you make any changes or alterations to the recipe or technique?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie S</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-118099</link>
		<dc:creator>Katie S</dc:creator>
		<pubDate>Mon, 26 Dec 2011 16:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-118099</guid>
		<description>These look wonderful! I tried making them for Christmas but after I refrigerated the ganache it was too hard to work with- hard like plain melted and cooled chocolate. Any idea what I did wrong??</description>
		<content:encoded><![CDATA[<p>These look wonderful! I tried making them for Christmas but after I refrigerated the ganache it was too hard to work with- hard like plain melted and cooled chocolate. Any idea what I did wrong??</p>
]]></content:encoded>
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		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-81893</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sat, 03 Dec 2011 15:13:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-81893</guid>
		<description>I&#039;m not sure if the ganache would work with whole milk, I don&#039;t think it would thicken up enough.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure if the ganache would work with whole milk, I don&#8217;t think it would thicken up enough.</p>
]]></content:encoded>
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	<item>
		<title>By: 75 of the Best Christmas Recipes &#124; Biz Chicks</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-80403</link>
		<dc:creator>75 of the Best Christmas Recipes &#124; Biz Chicks</dc:creator>
		<pubDate>Fri, 02 Dec 2011 14:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-80403</guid>
		<description>[...] Cheesecake Truffles Chocolate Walnut Fudge Dark Chocolate Truffles Homemade Marshmallows Homemade Peanut Butter Cups Peanut Brittle Peanut Butter Fudge Peppermint [...]</description>
		<content:encoded><![CDATA[<p>[...] Cheesecake Truffles Chocolate Walnut Fudge Dark Chocolate Truffles Homemade Marshmallows Homemade Peanut Butter Cups Peanut Brittle Peanut Butter Fudge Peppermint [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jubilee</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-80301</link>
		<dc:creator>jubilee</dc:creator>
		<pubDate>Fri, 02 Dec 2011 13:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-80301</guid>
		<description>Hi there, I was wondering if I could substitute whole milk instead of the heavy cream. Will the ganache not come out as thick?</description>
		<content:encoded><![CDATA[<p>Hi there, I was wondering if I could substitute whole milk instead of the heavy cream. Will the ganache not come out as thick?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-79447</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 01 Dec 2011 23:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-79447</guid>
		<description>Hi Sarah, You can make these a couple of weeks in advance and keep them chilled. I&#039;ve never frozen them so I can&#039;t speak to that.</description>
		<content:encoded><![CDATA[<p>Hi Sarah, You can make these a couple of weeks in advance and keep them chilled. I&#8217;ve never frozen them so I can&#8217;t speak to that.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah K</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-78867</link>
		<dc:creator>Sarah K</dc:creator>
		<pubDate>Thu, 01 Dec 2011 19:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-78867</guid>
		<description>Hi! I was looking to make some of these truffles for Christmas. How long are they good for once they are made? How far in advance can you make these? Can you freeze them to make the last longer? Any advice would be great! Thanks! By the way, I love your blog! I check it everyday and tell people how much I love the recipes I find on here! =)</description>
		<content:encoded><![CDATA[<p>Hi! I was looking to make some of these truffles for Christmas. How long are they good for once they are made? How far in advance can you make these? Can you freeze them to make the last longer? Any advice would be great! Thanks! By the way, I love your blog! I check it everyday and tell people how much I love the recipes I find on here! =)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janelle McLaughlin</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-77683</link>
		<dc:creator>Janelle McLaughlin</dc:creator>
		<pubDate>Thu, 01 Dec 2011 13:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-77683</guid>
		<description>Hi!   I stumbled upon your blog looking for a good hot chocolate mix recipe.  I am also a chocolate lover!!  I wanted to ask if you know about fair trade chocolate?  My family and I learned about it around 4 years ago and it has changed our chocolate consumption forever.  Google slavery in chocolate for an eye-opening education.  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi!   I stumbled upon your blog looking for a good hot chocolate mix recipe.  I am also a chocolate lover!!  I wanted to ask if you know about fair trade chocolate?  My family and I learned about it around 4 years ago and it has changed our chocolate consumption forever.  Google slavery in chocolate for an eye-opening education.  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 75 of the Best Christmas Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-75582</link>
		<dc:creator>75 of the Best Christmas Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 28 Nov 2011 05:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-75582</guid>
		<description>[...] Cheesecake Truffles Chocolate Walnut Fudge Dark Chocolate Truffles Homemade Marshmallows Homemade Peanut Butter Cups Peanut Brittle Peanut Butter Fudge Peppermint [...]</description>
		<content:encoded><![CDATA[<p>[...] Cheesecake Truffles Chocolate Walnut Fudge Dark Chocolate Truffles Homemade Marshmallows Homemade Peanut Butter Cups Peanut Brittle Peanut Butter Fudge Peppermint [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gordon</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-58896</link>
		<dc:creator>Gordon</dc:creator>
		<pubDate>Thu, 20 Oct 2011 15:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-58896</guid>
		<description>omg that looks delicious. I rarely see going this much detail when it comes to making tasty chocolate respect.</description>
		<content:encoded><![CDATA[<p>omg that looks delicious. I rarely see going this much detail when it comes to making tasty chocolate respect.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-50760</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 01 Aug 2011 16:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-50760</guid>
		<description>Hi Julie, I just used candy melts (you can get them at Michaels - Wilton brand) - melted down, and then piped on using a #2 decorating tip.</description>
		<content:encoded><![CDATA[<p>Hi Julie, I just used candy melts (you can get them at Michaels &#8211; Wilton brand) &#8211; melted down, and then piped on using a #2 decorating tip.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-50731</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 01 Aug 2011 01:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-50731</guid>
		<description>Hi 

What did you use to frost them?

Thanks</description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>What did you use to frost them?</p>
<p>Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deviled Eggs Recipe &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-42108</link>
		<dc:creator>Deviled Eggs Recipe &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Wed, 20 Apr 2011 00:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-42108</guid>
		<description>[...] year ago: Dark Chocolate Truffles Deviled [...]</description>
		<content:encoded><![CDATA[<p>[...] year ago: Dark Chocolate Truffles Deviled [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sai</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-35648</link>
		<dc:creator>Sai</dc:creator>
		<pubDate>Mon, 27 Dec 2010 22:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-35648</guid>
		<description>are you and mr. truffle man still together?</description>
		<content:encoded><![CDATA[<p>are you and mr. truffle man still together?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-34055</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 13 Dec 2010 04:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-34055</guid>
		<description>Hi Carrie, I use a small cookie scoop to scoop out the ganache filling. That tends to keep them (somewhat) roundish :)</description>
		<content:encoded><![CDATA[<p>Hi Carrie, I use a small cookie scoop to scoop out the ganache filling. That tends to keep them (somewhat) roundish <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carrie</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-33381</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Sun, 12 Dec 2010 15:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-33381</guid>
		<description>Any tips on getting truffles to actually be round balls instead of the crazy shapes that I ended up with? Mine look a little wacky, but still taste AMAZING!</description>
		<content:encoded><![CDATA[<p>Any tips on getting truffles to actually be round balls instead of the crazy shapes that I ended up with? Mine look a little wacky, but still taste AMAZING!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 30 Favorite Christmas Cookies &#38; Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-31754</link>
		<dc:creator>30 Favorite Christmas Cookies &#38; Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Thu, 02 Dec 2010 05:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-31754</guid>
		<description>[...] Buckeyes 2. Cheesecake Truffles 3. Dark Chocolate Truffles 4. Homemade Marshmallows 5. Peppermint [...]</description>
		<content:encoded><![CDATA[<p>[...] Buckeyes 2. Cheesecake Truffles 3. Dark Chocolate Truffles 4. Homemade Marshmallows 5. Peppermint [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Avanika (Yumsilicious Bakes)</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-20893</link>
		<dc:creator>Avanika (Yumsilicious Bakes)</dc:creator>
		<pubDate>Tue, 27 Apr 2010 13:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-20893</guid>
		<description>Oh what a grey guy!! These look delicious! I&#039;m sure half of the reason he bought you the stuff was so that you&#039;d make things like this out of it :P :P</description>
		<content:encoded><![CDATA[<p>Oh what a grey guy!! These look delicious! I&#8217;m sure half of the reason he bought you the stuff was so that you&#8217;d make things like this out of it <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Joy</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-20751</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Fri, 23 Apr 2010 03:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-20751</guid>
		<description>Yours looks great!  I never get them to look so nice.</description>
		<content:encoded><![CDATA[<p>Yours looks great!  I never get them to look so nice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-20708</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Thu, 22 Apr 2010 18:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-20708</guid>
		<description>Your truffles are stunning! And, I love all of your great trips. I love to make truffles, and now I&#039;m thinking I&#039;ll have to make some this weekend!</description>
		<content:encoded><![CDATA[<p>Your truffles are stunning! And, I love all of your great trips. I love to make truffles, and now I&#8217;m thinking I&#8217;ll have to make some this weekend!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fuji Mama</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-20630</link>
		<dc:creator>Fuji Mama</dc:creator>
		<pubDate>Thu, 22 Apr 2010 02:07:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-20630</guid>
		<description>What an awesome guy! LOVE all the tips and tricks.  These look absolutely incredible.</description>
		<content:encoded><![CDATA[<p>What an awesome guy! LOVE all the tips and tricks.  These look absolutely incredible.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Winnie</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-20619</link>
		<dc:creator>Winnie</dc:creator>
		<pubDate>Thu, 22 Apr 2010 00:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-20619</guid>
		<description>Mmmm...these look great. And not too hard to make! I am going to give them a try!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;these look great. And not too hard to make! I am going to give them a try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tailynn</title>
		<link>http://www.browneyedbaker.com/2010/04/19/dark-chocolate-truffles/comment-page-1/#comment-20604</link>
		<dc:creator>tailynn</dc:creator>
		<pubDate>Wed, 21 Apr 2010 23:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.browneyedbaker.com/?p=5922#comment-20604</guid>
		<description>have you tried lindtz dark chocolate with a sea salt?  OMG, I&#039;m addicted.</description>
		<content:encoded><![CDATA[<p>have you tried lindtz dark chocolate with a sea salt?  OMG, I&#8217;m addicted.</p>
]]></content:encoded>
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