Comments on: Polenta French Toast

By: Sunny+outside=hungry « Scrumdillyicious

Sunny+outside=hungry « Scrumdillyicious — Mon, 11 Apr 2011 00:28:28 +0000

[...] (Recipe adapted from Brown Eyed Baker) [...]

By: Tagini Strikes Again «

Tagini Strikes Again « — Wed, 16 Mar 2011 17:52:02 +0000

[...] 5. Polenta French Toast from Brown Eyed Baker [...]

By: Angie

Angie — Tue, 08 Mar 2011 04:38:45 +0000

This is AMAZING! We are gluten and dairy free and my kids are thrilled to have french toast back on their breakfast menu! I subbed unsweetened vanilla almond milk and added one teaspoon of vanilla at the end of cooking, just before pouring into the 9×13. I can’t get over how great this is!

Thank you!

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 14:07:23 +0000

[...] with Cinnamon-Caramel Apples 27. Brown Sugar-Bacon Buttermilk Waffles 28. Cinnamon Rolls 29. Polenta French Toast 30. Monkey Bread 31. Vanilla & Brown Sugar Breakfast [...]

By: Foodlvr

Foodlvr — Mon, 07 Jun 2010 21:29:13 +0000

I never thought of making French toast with polenta. What a genius idea. Thanks for the inspiration.

By: Ashley

Ashley — Sun, 30 May 2010 16:33:56 +0000

Wow I’ve never seen anything like this! I can imagine how delicious it is.

By: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 27 May 2010 20:29:42 +0000

Love it!

By: maggy

maggy — Sat, 22 May 2010 00:47:33 +0000

What a fantastic idea! So different, and it looks DELICIOUS

By: Fuji Mama

Fuji Mama — Fri, 21 May 2010 21:42:57 +0000

This is such an awesome idea! It’s one of those ideas that is so simple you wonder why you didn’t think of it yourself! YUM!

By: Christina

Christina — Fri, 21 May 2010 05:11:33 +0000

This is such a great idea! I love fried cornmeal mush for breakfast, but this version sounds epic.

By: ivoryhut

ivoryhut — Fri, 21 May 2010 04:29:02 +0000

I would have never thought of using polenta this way, but it’s genius! Love the idea.

By: Magic of Spice

Magic of Spice — Fri, 21 May 2010 03:46:34 +0000

How unique! Sounds wonderful:)

By: Julie M.

Julie M. — Thu, 20 May 2010 23:46:25 +0000

What a different idea for breakfast. This looks really tasty!

By: Tracy

Tracy — Thu, 20 May 2010 20:18:22 +0000

Yum, how different and fun! Love it!

By: Food Lover

Food Lover — Thu, 20 May 2010 19:38:19 +0000

yummy, I LOVE maple syrup with desserts

By: Cookin' Canuck

Cookin' Canuck — Thu, 20 May 2010 16:32:53 +0000

What an innovative way to use polenta. I have become rather fond of polenta over the past couple of years, so I’m excited to have a way to incorporate it into breakfast now.

By: Kristen

Kristen — Thu, 20 May 2010 16:29:08 +0000

What a unique idea!

By: Jen @ How To: Simplify

Jen @ How To: Simplify — Thu, 20 May 2010 16:26:09 +0000

What a great dish to serve for breakfast…or dinner!

By: Julia

Julia — Thu, 20 May 2010 15:44:29 +0000

Delicious! I love using polenta in non-traditional ways, especially if it involves maple syrup!

By: C and C Dish

C and C Dish — Thu, 20 May 2010 15:04:58 +0000

I’ll have to give this a try, thanks for sharing!

By: Mackenzie @ The Caramel Cookie

Mackenzie @ The Caramel Cookie — Thu, 20 May 2010 15:03:12 +0000

What a great way to use up my polenta! Love it!

By: Chocolate and Toast

Chocolate and Toast — Thu, 20 May 2010 14:50:21 +0000

Yum! I just jumped on the fresh-made polenta bandwagon recently, so I will definitely be taking a tour through your polenta related archives! I just posted a savory polenta dish with sausage and mozzarella yesterday–like lasagna, without the noodles. Addiction now forming.

By: Maria

Maria — Thu, 20 May 2010 14:48:30 +0000

Creative! Love it!

By: Skylar

Skylar — Thu, 20 May 2010 14:36:26 +0000

What a unique use for polenta! I really want to try this, thanks for sharing!

By: roxan

roxan — Thu, 20 May 2010 14:31:20 +0000

I’ve been looking forward to this entry since you first mentioned it. Can’t wait to try this recipe!