Date, Coconut & Walnut Truffles

Date, Coconut, Walnut & Marshmallow Truffles

Yield: About 8 to 10 dozen truffles (depending on size)

Prep Time: 1 hour

Total Time: 1 hour

Ingredients:

3 cups chopped walnuts
2 cups graham cracker crumbs
2 cups shredded coconut
1 pound miniature marshmallows
1 pound chopped, dried dates
2 cans (14-oz) sweetened condensed milk
Extra coconut & ground nuts for rolling

Directions:

Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. In a shallow plate, mix together the extra coconut and ground nuts. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Place on parchment-lined baking sheets to dry, at least 4 to 6 hours. Store in an airtight container.