December 4, 2010 |
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It’s been a busy week over here in Brown Eyed Baker land. Hopefully you saw the announcement about the new sections of the site – Unplugged and Steel & Ice. They are spin-offs of the “Weekend Fun” section that I have been including at the end of each Weekend Dish post. I have enjoyed writing [...]
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December 3, 2010 |
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Every year for Christmas, peppermint bark is an absolute must-have for me. Back when I was working my first job out of college, my boss gave me a tin of Williams Sonoma peppermint bark (she was feeding the foodie monster and didn’t even know it), and I fell in love. The next year, I started [...]
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