Chocolate & Peanut Butter Popcorn {Poppy Chow}

Chocolate & Peanut Butter Popcorn {Poppy Chow}

Yield: About 8 to 10 servings (possibly more if you're not chocolate/pb obsessed like me)

Prep Time: 25 minutes

Total Time: 25 minutes

Ingredients:

9 cups plain popcorn
1 cup semisweet chocolate chips
½ cup creamy peanut butter
¼ cup unsalted butter
1 teaspoon vanilla extract
1½ cups powdered sugar

Directions:

1. Put the popcorn in a very large bowl.

2. In a microwave (at 50% power) or over a double boiler, melt the chocolate chips, peanut butter and butter until melted and smooth. Stir in the vanilla.

3. Pour the chocolate mixture all over the popcorn. Using a large spoon, stir until all of the popcorn is evenly coated with the chocolate/peanut butter mixture.

4. Sift the powdered sugar over the chocolate-covered popcorn and stir until each piece is evenly coated. Spread the mixture out onto a baking sheet and place in the refrigerator for about 30 minutes or until the chocolate is set.

5. Break it up and serve! Store leftovers in an airtight container.

(Recipe adapted from Tasty Kitchen, originally seen on Two Peas and Their Pod)