S’mores Stuffed Chocolate Chip Cookies

Welcome to today’s guest blogger, Jenny! Jenny Flake is the author of the family friendly, home style cooking blog, Picky Palate.  She is a proud home cook and an on the go mom to 2 little boys and wife to her high school sweetie. Jenny loves creating original recipes, capturing food photography and sharing her journey with her readers.  Picky Palate has been featured on sites such as Saveur.com, BettyCrocker.com, Finecooking.com and Shine by Yahoo. You can follow Jenny on Twitter @PickyPalate and become a fan on Facebook.

Recipe, text and photos from Jenny.

This version of stuffed cookies is one of my very favorites, it’s an inside out gooey s’mores wrapped in butter crisp chocolate chip cookie dough. If that doesn’t sound to die for, I don’t know what does. Hope you’ll enjoy taking a peek at my “S’mores Stuffed Chocolate Chip Cookies!”

S'mores Stuffed Chocolate Chip Cookies

Yield: 12 large cookies

Prep Time: 20 minutes

Cook Time: 16 minutes

Total Time: 40 minutes

Ingredients:

2 sticks (8 ounces) softened butter
1 cup granulated sugar
¾ cup packed light brown sugar
2 eggs
1 tablespoon vanilla
3½ cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
24 graham cracker quarters or 12 full sheets separated at perforations
3 Hershey Bars, broken into rows of 3 bars
12 large marshmallows cut in half lengthwise

Directions:

1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or a silpat liner.

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed. Form dough around s’mores. Will get messy, but stick with it, it does not have to be perfect. S’mores will move around but it’s no big deal. Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

(You can view the original post of this recipe on Picky Palate)

Share This Post...



41 Responses to “S’mores Stuffed Chocolate Chip Cookies”

  1. Leslie@ The tale of going natural on March 31, 2011 at 1:25 am

    These look amazing!

    Reply

    • Lori on August 14th, 2011 at 4:04 pm

      this is the third recipe I’ve tried from your site… OMG! I LOVE IT!!!
      they were messy to make BUT worth every bit of it! unbelieveable! Thanks for the Wonderful chewy chocolate chip cookie recipe also they were perfect for chocolate chip cookie sundaes! I willnever make another recipe as they are the BEST! now the biggest question is what to make next and how long am i going to have to spend on the tredmill?

      Reply

  2. Amy on March 31, 2011 at 2:07 am

    I am trying to change my eating and exercise habits in order to give me a longer, healthier life….and yet, I keep coming back here to get ideas for my one day a week where I allow myself anything I want to eat and I’ve found this week’s yummy yum!!! Although I can’t get grahm crackers in Norway or chocolate chips, I can find something similar for the grahm crackers and I’ll use cut up chocolate in chunks…I’m sure this will be as great as it looks!! YUUUM! Thanks for sharing (as always!)
    Warmest regards from Eventyrhus in Norway :-)))

    Reply

    • nata on March 31st, 2011 at 10:49 am

      Yeah, it’s hard to find Graham Crackers outside of the States. I’ve found that Digestive cookies, made by Mcvities, work as a good replacement.

      Reply

  3. marina mott on March 31, 2011 at 5:26 am

    I love it!! Sounds perfect! Yummy!xx

    Reply

  4. Ruth on March 31, 2011 at 5:27 am

    These look AMAZING!! Will have to try it. :-)

    Reply

  5. olivia on March 31, 2011 at 6:22 am

    How do you bloggers not weigh 9000lbs! These are insane!

    Reply

  6. Happy When Not Hungry on March 31, 2011 at 6:29 am

    Wow!!!! These cookies look amazing! What a creative idea to add the entire smore between the cookie dough. This is making my mouth water :-)

    Reply

  7. Julie @ Willow Bird Baking on March 31, 2011 at 6:34 am

    YESSS! This is funny, because when I saw oreo stuffed chocolate chip cookies, I immediately thought, “Oh, this is definitely a theme that is begging for other variations.” :D

    Reply

  8. Averie (LoveVeggiesAndYoga) on March 31, 2011 at 7:05 am

    Jenny….you are the queen of things stuffed in other things…chocolate or candy or goodies stuffed inside cookies…and oh my, I love your skills girl!!!

    Reply

  9. Dishes of Mrs. Fish on March 31, 2011 at 7:55 am

    Seeing these again reminds me that making these would be the perfect way to spend a cold Thursday afternoon.

    Reply

  10. Celeste on March 31, 2011 at 7:59 am

    Oh, dear… this is going straight to my thighs this weekend! These look absolutely amazing!!

    Reply

  11. Claire @ Live and Love to Eat on March 31, 2011 at 8:46 am

    OMG, seriously?! I’m going to have to avoid this blog until after my wedding (but of course I can’t). Fabulous idea!

    Reply

  12. d.liff @ yelleBELLYboo on March 31, 2011 at 9:03 am

    My mom is a HUGE smores fan – she would love these!

    Reply

  13. Dave aka The Male Baker on March 31, 2011 at 11:40 am

    Wow, get out! How can you do this to me? Keeps my baking going anyway, cheers.

    Reply

  14. Nancy K on March 31, 2011 at 12:15 pm

    Great idea but I think I will try it making a mini version… a mini marshmallow,half the graham cracker and half the chocolate. There is no way I can rationalize making such a giant cookie but a smaller version…yep, I have no problem amking or eating!

    Reply

  15. Vanessa on March 31, 2011 at 12:24 pm

    These look AMAZING!

    Reply

  16. Rachel @ The Avid Appetite on March 31, 2011 at 1:35 pm

    These look unbelievable!!! I love this idea!

    Reply

  17. Katrina on March 31, 2011 at 1:35 pm

    Oh boy! I recognized these right away! I love the look of these cookies, and made them when I saw them on picky palate’s blog. Yum!

    Reply

  18. olivia hollie on March 31, 2011 at 5:18 pm

    I wish so bad that we could make s’mores in the UK, but we don’t have the proper ingredients! Its such a shame because these cookies look so amazing! I love your blog Jenny!

    Reply

  19. Lisa @ The Cooking Bride on March 31, 2011 at 5:23 pm

    S’mores + cookies?!? Oh. my. gosh.

    Reply

  20. Melanie on March 31, 2011 at 6:00 pm

    OH.
    MY.
    GOSH.

    AMAZING!!!

    Reply

  21. hobby baker on March 31, 2011 at 6:52 pm

    O M G That is an exercise in excess… I LOVE IT!

    Reply

  22. Mackenzie@The Caramel Cookie on March 31, 2011 at 7:41 pm

    I think this is the best stuffed cookie idea I have EVER seen.

    Reply

  23. Misty on March 31, 2011 at 9:04 pm

    Are you kidding me? This looks AMAZING!

    Reply

  24. Kelson Jayce on April 2, 2011 at 2:15 am

    Genius! These look incredible. Cant wait to make these.

    Reply

  25. The Food Hound on April 4, 2011 at 11:56 am

    Um, this might be the best thing I’ve seen all day!! I SO have to make these!!

    Reply

  26. Aleida on April 4, 2011 at 3:32 pm

    How do people come up with these amazing ideas?! I want to make these right now!

    Reply

  27. Emily on April 5, 2011 at 9:05 am

    I made these this weekend! While they were delicious, the amount of smore filling should be halved…the cookie was unwieldy.

    Reply

  28. Sarah @ The Pajama Chef on April 7, 2011 at 5:03 pm

    holy cow, how awesome!!!

    Reply

  29. Christy @ One Fun Mom on April 13, 2011 at 1:38 am

    I made these cookies this weekend and posted about it over on my blog – http://www.onefunmom.com/2011/04/smores-chocolate-chip-cookies.html.

    Sinfully decadent. A huge hit. Wonderful birthday surprises. Just a few descriptions that come to mind.

    Wouldn’t change a thing!!!

    Reply

  30. Esther on April 14, 2011 at 1:22 am

    Please excuse me while I wipe the drool off my keyboard….

    I really don’t have words for this.

    Reply

  31. AlaskaAngie on April 18, 2011 at 1:42 am

    I just made these. They’re AWESOME! However, the marshmallows puffed up so much they came out the top! They are still DELISH! I can’t wait to take them to work with me tomorrow. :)
    Best site EVER!

    Reply

  32. nl on April 22, 2011 at 6:19 am

    they look delicious!! wow

    I’m just wondering tho, how to you end up with such a think cookie with all those ingredients in there? wouldn’t you end up with a giant cookie?

    Reply

  33. Meghann on April 24, 2011 at 10:35 am

    I gave up chocolate for Lent and my sister sent me this recipe the day after Ash Wednesday. I’ve been waiting 40 + days to make these – we are having them with Easter dinner tonight! =)

    Reply

  34. Kristina on June 30, 2011 at 11:01 am

    Made these for a bbq yesterday and they were a huge hit! Love your blog and all these fun, delicious ideas!!

    Reply

  35. Ashley on October 21, 2011 at 12:55 am

    I tried making these and they did turn out DELICIOUS!!! But, mine looked nothing like the picture! I didn’t really expect it to, but mine turned out looking like I just threw on a HUGE pile of cookie dough onto the baking sheet. Any tips on how to make these look so nice? Mmmm they were delicious though…

    Reply

  36. Trish on October 28, 2012 at 8:04 pm

    funny story- my friends tell me i have a “heavy hand” with everything- especially when it comes to desserts:) well… i was wondering why my cookies weren’t coming out like the picture and then i realized i was using a full graham cracker, two whole marshmallows, and three pieces of Hershey’s chocolate from the BIG bar! well needless to say they came out larger than life but taste AMAZING!!!

    Reply

  37. Kelly on February 3, 2013 at 7:52 pm

    What a mess! Delicious, but what a mess. I ended up cutting the graham cracker in half and using only a quarter of the marshmallow and half of the Hershey piece. This way it made a reasonably sized cookie. It was much easier to wrap the cookie dough around the smaller s’more. I think these would be great for a summer BBQ.

    Reply

  38. Kristy on February 8, 2013 at 1:29 am

    OMG! I thought I invented this cookie lol I guess great minds think alike!

    Reply

  39. Peggy on September 25, 2013 at 7:04 pm

    I loved stuffed cookies, the only problem I have is that so much of the time, the insides leak out of the bottom. Any suggestions???
    thanks!

    Reply

Leave a Comment





(Your comment may need to be approved before it will appear on the site. Thanks for your patience! If it is your first time commenting you may want to review the Comment Guidelines.)