March 5, 2011 |
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This week was one of those uber rare weeks when I tackled just as many savory dishes as sweet ones, and I really enjoyed it! Admittedly (and not surprisingly), I am much more of a baker than a cook. I love toiling over an exquisite cheesecake, a complicated pastry or yeast recipe, but when 6pm [...]
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March 4, 2011 |
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While I was doing some research for the jambalaya that I made earlier this week, I also came to find out that Moon Pies are a very traditional part of Mardi Gras. Having never been in New Orleans for the celebration, I had no idea. As it turns out, Moon Pies are typically thrown from [...]
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