On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)

UPDATE: The winner of the Thermapen instant-read digital thermometer is:

#1,344 – Jaclyn: Her entry on being a Facebook fan was the winner, but how does she like her steak? “I like my steaks medium rare :)”

Congratulations Jaclyn! You should have already received an email from me; make sure you reply with your mailing address so I can get your thermometer in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 4 of the 12 Days of Giveaways!

Yesterday I gave away one of my kitchen essentials – a kitchen scale. Today I am following that up with another piece of essential equipment in my kitchen – an instant-read digital thermometer. And not just any thermometer – a Thermapen. It’s pretty much the Cadillac of digital thermometers and has received the “Highest Recommended” tag from Cook’s Illustrated.

The Thermapen is basically super duper awesome. It was originally created for commercial kitchens – it reads a temperature to 0.7°F accuracy within 3 seconds. It’s water-resistant and can be used on anything and everything from meats to bread to deep frying to candy. You can use it for everything, it’s insanely fast and accurate… it’s no wonder I’m totally in love with mine. And I want you to have one too!

Giveaway Details

One winner will receive one (1) Thermapen instant-read digital kitchen thermometer.

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “How well done do you like your steaks?” If you don’t eat meat, share your favorite vegetarian alternative!

You can receive up to four additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 4 of “12 Days of Giveaways” from @browneyedbaker: Win a @Thermapen instant-read digital kitchen thermometer! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

Deadline: Today (Tuesday), December 6, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

GOOD LUCK!!

Disclaimer: This giveaway is sponsored by ThermoWorks and Brown Eyed Baker.

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2,046 Responses to “On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)”

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  1. Aggie W. on December 6, 2011 at 12:05 am

    Rare!

  2. Margaret on December 6, 2011 at 12:06 am

    Medium well is the way to go!

  3. Victoria on December 6, 2011 at 12:07 am

    My favorite way to have steak is well done (not burnt)

  4. Gloria Pflipsen on December 6, 2011 at 12:07 am

    I prefer my meat to be cooked medium well.

  5. Kathryn Martinez on December 6, 2011 at 12:07 am

    Very Well-Done of course!

  6. Jenny H on December 6, 2011 at 12:07 am

    I prefer my steaks medium rare and cooked on the grill to make a tasty crust.

  7. Kathryn Martinez on December 6, 2011 at 12:08 am

    I have subscribed via Email!

  8. Annie on December 6, 2011 at 12:10 am

    I don’t eat steak. My favorite vegetarian alternative is a pita wrap with falafel and hummus.

  9. Elizabeth on December 6, 2011 at 12:11 am

    I like mine medium most of the time, but every now and again I like it closer to rare.

  10. Elizabeth on December 6, 2011 at 12:11 am

    I follow you on Facebook.

  11. Margaret on December 6, 2011 at 12:12 am

    I love subscribing to your RSS feed!

  12. Elizabeth on December 6, 2011 at 12:12 am

    I subscribe via RSS feed reader.

  13. Jill on December 6, 2011 at 12:12 am

    If I eat steak, I prefer medium rare.

  14. Annie on December 6, 2011 at 12:13 am

    I tweeted.

    • Carol on December 6th, 2011 at 7:29 pm

      Cooked medium with pink center…yummy. Having a nice big steak on Saturday!

  15. Whitney on December 6, 2011 at 12:17 am

    medium to medium rare… but in general I defer to the chef!

  16. Lynn G. on December 6, 2011 at 12:17 am

    Oh Michelle, this has been on my wishlist for so long! I think I actually gasped when I saw I had even a remote possibility of winning one. :) My steaks are cooked WELL done. It’s a travesty for those that love a tender piece of meat, but I can’t bring myself to eat it any less. Thanks!

  17. Lynn G. on December 6, 2011 at 12:18 am

    I follow you on twitter.

  18. Lynn G. on December 6, 2011 at 12:19 am

    I like you on FB.

  19. Jamie on December 6, 2011 at 12:20 am

    I am a medium to medium-well done girl. I would just flip out to own one of these. I could finally cook steaks at home correctly instead of literally butchering them every time.

  20. Lynn G. on December 6, 2011 at 12:20 am

    I retweeted! Thanks!!

  21. Heather on December 6, 2011 at 12:21 am

    Medium rare!

  22. Heather on December 6, 2011 at 12:21 am

    I subscribe to your RSS feed!

  23. Jamie on December 6, 2011 at 12:21 am

    I follow you on facebook… although saying it like that sounds kinda stalker-ish lol.

  24. Tara on December 6, 2011 at 12:21 am

    I need my steaks well done!

  25. Lynn G. on December 6, 2011 at 12:22 am

    And, I am subscribed via RSS feed.

  26. Tara on December 6, 2011 at 12:22 am

    I follow on Facebook

  27. Kim L on December 6, 2011 at 12:23 am

    medium well is how I roll. I do not appreciate my food mooing at me or imitating my shoe leather :)

  28. Sarah Z. on December 6, 2011 at 12:24 am

    I love my meat cooked medium rare personally. The meat is more tender and full of flavor that way I think. I heard these thermapens are the best to have as far as cooking meat. Thanks for giving us a chance to own one :)

  29. Sarah Z. on December 6, 2011 at 12:24 am

    I am a facebook fan of Brown Eyed Baker.

  30. Amy on December 6, 2011 at 12:25 am

    I like it medium-rare.

  31. Kim L on December 6, 2011 at 12:26 am

    Follow your RSS stream

  32. Amy on December 6, 2011 at 12:26 am

    I subscribe through RSS.

  33. Kim L on December 6, 2011 at 12:26 am

    I also follow your tweets!

  34. Linda on December 6, 2011 at 12:27 am

    I like my steaks done medium well.

  35. Sheila on December 6, 2011 at 12:28 am

    I like medium well.

  36. Linda on December 6, 2011 at 12:28 am

    I follow you on FB.

  37. Becki H on December 6, 2011 at 12:29 am

    Medium/Medium Rare

  38. BridgetSoup on December 6, 2011 at 12:29 am

    Medium rare to medium. I don’t like them too pink!

  39. heather on December 6, 2011 at 12:30 am

    I like my steaks medium rare!

  40. BridgetSoup on December 6, 2011 at 12:30 am

    Follow you on Facebook :) Or rather “like” you there.haha

  41. BridgetSoup on December 6, 2011 at 12:30 am

    Follow you on Twitter!

  42. Becki H on December 6, 2011 at 12:30 am

    I follow you on Facebook

  43. heather on December 6, 2011 at 12:30 am

    I am already subscribed to Brown Eyed Baker by email.

  44. BridgetSoup on December 6, 2011 at 12:30 am

    Follow you on my google reader!

  45. heather on December 6, 2011 at 12:31 am

    I have already “liked” you on facebook!

  46. heather on December 6, 2011 at 12:32 am

    I also already follow @browneyedbaker on Twitter

  47. heather on December 6, 2011 at 12:33 am

    I retweeted about this giveaway!

  48. Pop on December 6, 2011 at 12:34 am

    Very well done

  49. Amy's Cooking Adventures on December 6, 2011 at 12:37 am

    I like mine medium well! I just can’t stand those red juices! *shudder*

  50. Amy's Cooking Adventures on December 6, 2011 at 12:38 am

    I follow you on twitter

  51. Amy's Cooking Adventures on December 6, 2011 at 12:38 am

    I subscribe to the rss feed

  52. Claire on December 6, 2011 at 12:42 am

    Medium Rare!

  53. Claire on December 6, 2011 at 12:43 am

    I subscribe via RSS feed!

  54. Claire on December 6, 2011 at 12:43 am

    I follow via Facebook!

  55. Nancy on December 6, 2011 at 12:44 am

    Well done, thank you very much!

  56. Cara on December 6, 2011 at 12:45 am

    I like my steak medium rare to medium

  57. Nancy on December 6, 2011 at 12:45 am

    I subscribe to BEB via RSS.

  58. maria on December 6, 2011 at 12:45 am

    I like my steak medium.What a nice birthday gift this would be -it’s my birthday today;)

  59. Cara on December 6, 2011 at 12:46 am

    I have already subscribed to you using my google reader

  60. Cara on December 6, 2011 at 12:46 am

    I liked you on Facebook!

  61. Nancy on December 6, 2011 at 12:46 am

    I’m a Twitter follower.

  62. Lisa on December 6, 2011 at 12:46 am

    Medium!

  63. Nancy on December 6, 2011 at 12:47 am

    Follow you on Facebook!

  64. Nancy on December 6, 2011 at 12:48 am

    Tweeted! :-)

  65. Abbie Joy on December 6, 2011 at 12:50 am

    I like mine medium rare. Can’t cook out the meat flavor!

  66. Rachel on December 6, 2011 at 12:50 am

    Portobello mushroom burger. So good.

  67. Emma on December 6, 2011 at 12:55 am

    Medium well…no pink in my meat!

  68. Anne on December 6, 2011 at 12:58 am

    I just emailed & hope i win!!

  69. morgan matthews on December 6, 2011 at 1:01 am

    I like everything well done!

  70. eho on December 6, 2011 at 1:04 am

    medium-rarrrre!

  71. Emma on December 6, 2011 at 1:06 am

    medium well, blood just isn’t my thing…

  72. Mary on December 6, 2011 at 1:08 am

    I go for medium well. I have consistency and texture issues, and anything less is too .. chewy.

  73. Amber on December 6, 2011 at 1:08 am

    Medium rare! The way meat is supposed to be!

  74. Mary on December 6, 2011 at 1:08 am

    I subscribe to the RSS feed.

  75. sunny on December 6, 2011 at 1:08 am

    well done!

  76. Mary on December 6, 2011 at 1:09 am

    And I am a Facebook fan.

  77. sunny on December 6, 2011 at 1:09 am

    i follow you on RSS

  78. Caroline on December 6, 2011 at 1:13 am

    Rare preferably. Definitely no more cooked than medium rare!

  79. Mary on December 6, 2011 at 1:32 am

    I like ‘em medium.

  80. Mary on December 6, 2011 at 1:32 am

    I follow your RSS.

  81. Stephanie on December 6, 2011 at 1:33 am

    I love rare to medium-rare!

  82. Stephanie on December 6, 2011 at 1:33 am

    I like you on FB!

  83. Stephanie on December 6, 2011 at 1:33 am

    I’m also a subscriber!

  84. Desi on December 6, 2011 at 1:34 am

    I love my steaks medium… a little bit of pink and tender too!

  85. Desi on December 6, 2011 at 1:34 am

    I’m subscribed to Brown Eyed Baker via email :)

  86. Desi on December 6, 2011 at 1:35 am

    I like Brown Eyed Baker on fb :)

  87. jeannette on December 6, 2011 at 1:37 am

    i like my steaks medium rare!! yum!

  88. jeannette on December 6, 2011 at 1:38 am

    i subscribe via rss, google reader.

  89. mari on December 6, 2011 at 1:38 am

    medium well!

  90. jeannette on December 6, 2011 at 1:38 am

    i follow brown eyed baker on twitter

  91. Patricia on December 6, 2011 at 1:39 am

    I like my steaks medium rare. Perhaps 138 degrees.

  92. jeannette on December 6, 2011 at 1:39 am

    i am a facebook fan.

  93. Patricia on December 6, 2011 at 1:39 am

    I subscribe via RSS.

  94. Patricia on December 6, 2011 at 1:40 am

    I follow you on FaceBook.

  95. Rachael on December 6, 2011 at 1:43 am

    medium well

  96. Rachael on December 6, 2011 at 1:44 am

    I have been following on RSS

  97. Rachael on December 6, 2011 at 1:45 am

    I like you on FB =)

  98. Michelle on December 6, 2011 at 1:53 am

    I like my steaks medium!

  99. Michelle on December 6, 2011 at 1:53 am

    I get your RSS feed!

  100. Kam on December 6, 2011 at 1:56 am

    well done :)

    • Michelle on December 6th, 2011 at 12:02 pm

      I like them medium to medium well.

      • Mallary on December 6th, 2011 at 12:11 pm

        I subscribed via email! Love your blog!

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