On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)

December 6, 2011      2,046 comments »

UPDATE: The winner of the Thermapen instant-read digital thermometer is:

#1,344 – Jaclyn: Her entry on being a Facebook fan was the winner, but how does she like her steak? “I like my steaks medium rare :) ”

Congratulations Jaclyn! You should have already received an email from me; make sure you reply with your mailing address so I can get your thermometer in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 4 of the 12 Days of Giveaways!

Yesterday I gave away one of my kitchen essentials – a kitchen scale. Today I am following that up with another piece of essential equipment in my kitchen – an instant-read digital thermometer. And not just any thermometer – a Thermapen. It’s pretty much the Cadillac of digital thermometers and has received the “Highest Recommended” tag from Cook’s Illustrated.

The Thermapen is basically super duper awesome. It was originally created for commercial kitchens – it reads a temperature to 0.7°F accuracy within 3 seconds. It’s water-resistant and can be used on anything and everything from meats to bread to deep frying to candy. You can use it for everything, it’s insanely fast and accurate… it’s no wonder I’m totally in love with mine. And I want you to have one too!

Giveaway Details

One winner will receive one (1) Thermapen instant-read digital kitchen thermometer.

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “How well done do you like your steaks?” If you don’t eat meat, share your favorite vegetarian alternative!

You can receive up to four additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 4 of “12 Days of Giveaways” from @browneyedbaker: Win a @Thermapen instant-read digital kitchen thermometer! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

Deadline: Today (Tuesday), December 6, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

GOOD LUCK!!

Disclaimer: This giveaway is sponsored by ThermoWorks and Brown Eyed Baker.

posted in Giveaways
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2,046 Responses to “On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)”

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  1. 1601
    Christine S. on December 6, 2011 at 3:49 pm

    FOLLOWing you on twitter!

  2. 1602
    Melissa on December 6, 2011 at 3:49 pm

    I like medium rare.

  3. 1603
    Christine S. on December 6, 2011 at 3:49 pm

    Tweeted as well~~

  4. 1604
    Melissa in MA on December 6, 2011 at 3:50 pm

    Medium please!

  5. 1605
    Haley on December 6, 2011 at 3:50 pm

    I love a great steak! I like mine medium.

  6. 1606
    Leah on December 6, 2011 at 3:50 pm

    I’m vegetarian, so i often have grilled tofu with teriyaki sauce when my dad makes steaks… I also love a tofu recipe with a marinade that has peanut butter and paprika, and more!

  7. 1607
    Christine S. on December 6, 2011 at 3:50 pm

    a FAN of browneyedbaker on facebook!

  8. 1608
    Leah on December 6, 2011 at 3:53 pm

    I like you on facebook!

  9. 1609
    BabetteBakes on December 6, 2011 at 3:56 pm

    I love a good steak, grilled medium rare!

  10. 1610
    Elli on December 6, 2011 at 3:58 pm

    General Tso tofu – the hotter the better!

  11. 1611
    Larissa pavei on December 6, 2011 at 3:59 pm

    I like mine medium!! what a nifty gadget!!

  12. 1612
    Jaclyn on December 6, 2011 at 4:03 pm

    I like my steak medium well, or medium if making steak sandwiches

  13. 1613
    Jaclyn on December 6, 2011 at 4:04 pm

    I joined the email list!!

  14. 1614
    elsy on December 6, 2011 at 4:05 pm

    Well done, it’s the only way I can eat it

  15. 1615
    Meredith McCloud on December 6, 2011 at 4:05 pm

    I like them medium rare/medium. Whatever they are called when they are pink all the way through with no purple bits. You would be surprised by the variety of thing restaurants called that!

  16. 1616
    Meredith McCloud on December 6, 2011 at 4:06 pm

    I subscribe through Google Reader

  17. 1617
    Joy on December 6, 2011 at 4:07 pm

    Medium!

  18. 1618
    mary c. on December 6, 2011 at 4:09 pm

    I like my steaks medium.

  19. 1619
    Michele on December 6, 2011 at 4:09 pm

    i don’t eat steak that often, but when i do, medium rare to medium for sure!

  20. 1620
    Halle on December 6, 2011 at 4:10 pm

    I love my steak (preferably a good ribeye or a venison tenderloin) medium rare. Sometimes rare if I’m feeling a little adventurous!

  21. 1621
    Laura on December 6, 2011 at 4:15 pm

    I like my steaks medium-medium well and grilled by my dad!

  22. 1622
    Kaitlyn on December 6, 2011 at 4:17 pm

    well done

  23. 1623
    Caroline Blake on December 6, 2011 at 4:19 pm

    I like my steak rare :)

  24. 1624
    Caroline Blake on December 6, 2011 at 4:19 pm

    I follow you on Twitter

  25. 1625
    Caroline Blake on December 6, 2011 at 4:19 pm

    I like your page on Facebook

  26. 1626
    Joel on December 6, 2011 at 4:20 pm

    Medium rare is the way to eat a steak

  27. 1627
    Joel on December 6, 2011 at 4:20 pm

    I subscribe by email.

  28. 1628
    Caroline Blake on December 6, 2011 at 4:20 pm

    I subscribe to your email as well

  29. 1629
    Joel on December 6, 2011 at 4:20 pm

    I am a fan on FB

  30. 1630
    Sharon E Carlson on December 6, 2011 at 4:21 pm

    Medium or 150 d.

  31. 1631
    Carol-Ann on December 6, 2011 at 4:22 pm

    I prefer my steak medium-rare. Nice char, but pink in the middle.

  32. 1632
    Caroline Blake on December 6, 2011 at 4:22 pm

    I tweeted too!

  33. 1633
    Carol-Ann on December 6, 2011 at 4:23 pm

    I just joined the email feed as well!

  34. 1634
    Paula @ Dishing the Divine on December 6, 2011 at 4:26 pm

    I like my steaks medium. :)

  35. 1635
    Lauren on December 6, 2011 at 4:26 pm

    When everybody else is eating steak, I choose chicken. So I obviously enjoy my chicken cooked to an appropriate temperature. :)

  36. 1636
    Amos on December 6, 2011 at 4:26 pm

    I’ll have mine medium.

  37. 1637
    Lauren on December 6, 2011 at 4:26 pm

    I follow you on twitter!

  38. 1638
    Amanda L on December 6, 2011 at 4:26 pm

    I like my meat medium well.

  39. 1639
    Paula @ Dishing the Divine on December 6, 2011 at 4:26 pm

    I follow you on Facebook :)

  40. 1640
    Amanda L on December 6, 2011 at 4:26 pm

    I also “like” BEB on Facebook

  41. 1641
    Amos on December 6, 2011 at 4:27 pm

    Also, I’m a (quite large) fan on facebook

  42. 1642
    Paula @ Dishing the Divine on December 6, 2011 at 4:27 pm

    I follow you on twitter (@divinedishes)

  43. 1643
    Lauren on December 6, 2011 at 4:27 pm

    i like you on facebook!

  44. 1644
    Amanda L on December 6, 2011 at 4:27 pm

    I follow you on Twitter :0

  45. 1645
    Paula @ Dishing the Divine on December 6, 2011 at 4:27 pm

    I subscribe to your blog :) (love my daily deliveries!)

  46. 1646
    Lauren on December 6, 2011 at 4:28 pm

    and I also tweeted the giveaway!

  47. 1647
    Paula @ Dishing the Divine on December 6, 2011 at 4:28 pm

    I tweeted your contest details! I hope no one else signs up though. Already my chances of winning are pretty slim! :)

  48. 1648
    sarah k @ the pajama chef on December 6, 2011 at 4:28 pm

    not a huge steak fan but i always have a bite of my husband’s and he gets his medium/medium-rare.

  49. 1649
    Stephanie on December 6, 2011 at 4:30 pm

    I subscribe to your email!

  50. 1650
    sarah k @ the pajama chef on December 6, 2011 at 4:30 pm

    i subscribe on rss!

  51. 1651
    Amy K on December 6, 2011 at 4:31 pm

    medium rare!

  52. 1652
    Cathy V on December 6, 2011 at 4:32 pm

    I like my steaks medium rare :)

  53. 1653
    Stephanie on December 6, 2011 at 4:32 pm

    I am a fan on FB!

  54. 1654
    Libby on December 6, 2011 at 4:32 pm

    I like my steak medium- not too rare, not too well!

  55. 1655
    Cathy V on December 6, 2011 at 4:32 pm

    I follow @browneyedbaker

    @dbl_latte

  56. 1656
    Cathy V on December 6, 2011 at 4:34 pm

    I tweeted:
    https://twitter.com/#!/dbl_latte/status/144167670890250241

  57. 1657
    Cathy V on December 6, 2011 at 4:35 pm

    I like Brown Eyed Baker on facebook

    -Cathy V

  58. 1658
    Linda on December 6, 2011 at 4:36 pm

    I like my steak as rare as it can possibly be!

  59. 1659
    Linda on December 6, 2011 at 4:37 pm

    I already follow you by email!

  60. 1660
    Cathy V on December 6, 2011 at 4:37 pm

    I subscribe to your email :)

  61. 1661
    Erin T on December 6, 2011 at 4:37 pm

    I am subscribed via email

  62. 1662
    Linda on December 6, 2011 at 4:37 pm

    Iliked you on facebook.

  63. 1663
    Lisa on December 6, 2011 at 4:39 pm

    I know Chef’s hate it but… I like my steak on the medium to medium-well side!

  64. 1664
    Lib on December 6, 2011 at 4:39 pm

    I like my steak rare.

  65. 1665
    sarah k @ the pajama chef on December 6, 2011 at 4:40 pm

    twitter follower!

  66. 1666
    Lib on December 6, 2011 at 4:40 pm

    I liked your blog on FB!

  67. 1667
    Lib on December 6, 2011 at 4:40 pm

    I subscribe to email updates.

  68. 1668
    Liz on December 6, 2011 at 4:40 pm

    I like mine medium, which is practically a sin in Texas!

  69. 1669
    Lisa on December 6, 2011 at 4:41 pm

    I subscribe on RSS! Love it!

  70. 1670
    sarah k @ the pajama chef on December 6, 2011 at 4:41 pm

    tweeted (@thepajamachef)

  71. 1671
    Kim Evans on December 6, 2011 at 4:44 pm

    following you on FB

  72. 1672
    Kim Evans on December 6, 2011 at 4:44 pm

    Following you on Twitter.

  73. 1673
    Kim Evans on December 6, 2011 at 4:45 pm

    Tweeted @jrsno1fan

  74. 1674
    Kim Evans on December 6, 2011 at 4:46 pm

    Following via email

  75. 1675
    Kara on December 6, 2011 at 4:48 pm

    I like my steaks medium – some pink, but not too much. :)

  76. 1676
    Kara on December 6, 2011 at 4:48 pm

    I subscribe via Google RSS.

  77. 1677
    Kara on December 6, 2011 at 4:48 pm

    I am a Brown Eyed Baker fan on Facebook!

  78. 1678
    Kim Evans on December 6, 2011 at 4:49 pm

    On the grill like a drive-by shooting. Just long enough to get a good sear.

  79. 1679
    Marika on December 6, 2011 at 4:50 pm

    I like mine medium.

  80. 1680
    Merry on December 6, 2011 at 4:50 pm

    Used to be medium rare, but now…more of a medium – straight up – kind of gal. :-)

  81. 1681
    Sarah L on December 6, 2011 at 4:52 pm

    Mid Rare, but only if I know I’m getting a good steak…otherwise medium

  82. 1682
    Sarah L on December 6, 2011 at 4:52 pm

    I receive the RSS feed (sarahcleimbach@gmail.com)

  83. 1683
    Jennifer G. on December 6, 2011 at 4:52 pm

    Done, but not burnt. I don’t mind a slight bit of pink, though.

  84. 1684
    Sarah L on December 6, 2011 at 4:52 pm

    I follow on Twitter @Sarahcleimbach

  85. 1685
    Jennifer G. on December 6, 2011 at 4:53 pm

    I follow you on Facebook!

  86. 1686
    Sarah L on December 6, 2011 at 4:53 pm

    I tweeted the giveaway!

  87. 1687
    Amy H on December 6, 2011 at 4:53 pm

    Medium well please!

  88. 1688
    Sarah L on December 6, 2011 at 4:54 pm

    I am a fan on FB too!

  89. 1689
    Dawn on December 6, 2011 at 4:54 pm

    Medium, thank you very much.
    And – thank you very much!

  90. 1690
    Claire on December 6, 2011 at 4:55 pm

    Medium rare.

  91. 1691
    Deedee on December 6, 2011 at 4:58 pm

    Medium rare. Love your blog, love your pictures, love that you are Italian.

  92. 1692
    Thesha on December 6, 2011 at 5:01 pm

    medium rare

  93. 1693
    Emily @ Life on Food on December 6, 2011 at 5:04 pm

    I wish you could have a summary of what the most popular answer is…I like medium rare.

  94. 1694
    Emily @ Life on Food on December 6, 2011 at 5:04 pm

    I follow on Twitter.

  95. 1695
    Emily @ Life on Food on December 6, 2011 at 5:05 pm

    I like on Facebook.

  96. 1696
    Tina on December 6, 2011 at 5:08 pm

    Medium Rare

  97. 1697
    Tina on December 6, 2011 at 5:08 pm

    Like on facebook

  98. 1698
    Claudia Miller Pletting on December 6, 2011 at 5:09 pm

    Medium is usually pretty good for me

  99. 1699
    Tina on December 6, 2011 at 5:09 pm

    Follow on Twitter

  100. 1700
    Tina on December 6, 2011 at 5:10 pm

    I subscribe to Brown Eyed Baker emails

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