On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)

UPDATE: The winner of the Thermapen instant-read digital thermometer is:

#1,344 – Jaclyn: Her entry on being a Facebook fan was the winner, but how does she like her steak? “I like my steaks medium rare :)”

Congratulations Jaclyn! You should have already received an email from me; make sure you reply with your mailing address so I can get your thermometer in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 4 of the 12 Days of Giveaways!

Yesterday I gave away one of my kitchen essentials – a kitchen scale. Today I am following that up with another piece of essential equipment in my kitchen – an instant-read digital thermometer. And not just any thermometer – a Thermapen. It’s pretty much the Cadillac of digital thermometers and has received the “Highest Recommended” tag from Cook’s Illustrated.

The Thermapen is basically super duper awesome. It was originally created for commercial kitchens – it reads a temperature to 0.7°F accuracy within 3 seconds. It’s water-resistant and can be used on anything and everything from meats to bread to deep frying to candy. You can use it for everything, it’s insanely fast and accurate… it’s no wonder I’m totally in love with mine. And I want you to have one too!

Giveaway Details

One winner will receive one (1) Thermapen instant-read digital kitchen thermometer.

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “How well done do you like your steaks?” If you don’t eat meat, share your favorite vegetarian alternative!

You can receive up to four additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 4 of “12 Days of Giveaways” from @browneyedbaker: Win a @Thermapen instant-read digital kitchen thermometer! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

Deadline: Today (Tuesday), December 6, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

GOOD LUCK!!

Disclaimer: This giveaway is sponsored by ThermoWorks and Brown Eyed Baker.

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2,046 Responses to “On the 4th Day of Christmas… A Thermapen Giveaway! (Winner Announced)”

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  1. Christine S. on December 6, 2011 at 3:49 pm

    FOLLOWing you on twitter!

  2. Melissa on December 6, 2011 at 3:49 pm

    I like medium rare.

  3. Christine S. on December 6, 2011 at 3:49 pm

    Tweeted as well~~

  4. Melissa in MA on December 6, 2011 at 3:50 pm

    Medium please!

  5. Haley on December 6, 2011 at 3:50 pm

    I love a great steak! I like mine medium.

  6. Leah on December 6, 2011 at 3:50 pm

    I’m vegetarian, so i often have grilled tofu with teriyaki sauce when my dad makes steaks… I also love a tofu recipe with a marinade that has peanut butter and paprika, and more!

  7. Christine S. on December 6, 2011 at 3:50 pm

    a FAN of browneyedbaker on facebook!

  8. Leah on December 6, 2011 at 3:53 pm

    I like you on facebook!

  9. BabetteBakes on December 6, 2011 at 3:56 pm

    I love a good steak, grilled medium rare!

  10. Elli on December 6, 2011 at 3:58 pm

    General Tso tofu – the hotter the better!

  11. Larissa pavei on December 6, 2011 at 3:59 pm

    I like mine medium!! what a nifty gadget!!

  12. Jaclyn on December 6, 2011 at 4:03 pm

    I like my steak medium well, or medium if making steak sandwiches

  13. Jaclyn on December 6, 2011 at 4:04 pm

    I joined the email list!!

  14. elsy on December 6, 2011 at 4:05 pm

    Well done, it’s the only way I can eat it

  15. Meredith McCloud on December 6, 2011 at 4:05 pm

    I like them medium rare/medium. Whatever they are called when they are pink all the way through with no purple bits. You would be surprised by the variety of thing restaurants called that!

  16. Meredith McCloud on December 6, 2011 at 4:06 pm

    I subscribe through Google Reader

  17. Joy on December 6, 2011 at 4:07 pm

    Medium!

  18. mary c. on December 6, 2011 at 4:09 pm

    I like my steaks medium.

  19. Michele on December 6, 2011 at 4:09 pm

    i don’t eat steak that often, but when i do, medium rare to medium for sure!

  20. Halle on December 6, 2011 at 4:10 pm

    I love my steak (preferably a good ribeye or a venison tenderloin) medium rare. Sometimes rare if I’m feeling a little adventurous!

  21. Laura on December 6, 2011 at 4:15 pm

    I like my steaks medium-medium well and grilled by my dad!

  22. Kaitlyn on December 6, 2011 at 4:17 pm

    well done

  23. Caroline Blake on December 6, 2011 at 4:19 pm

    I like my steak rare :)

  24. Caroline Blake on December 6, 2011 at 4:19 pm

    I follow you on Twitter

  25. Caroline Blake on December 6, 2011 at 4:19 pm

    I like your page on Facebook

  26. Joel on December 6, 2011 at 4:20 pm

    Medium rare is the way to eat a steak

  27. Joel on December 6, 2011 at 4:20 pm

    I subscribe by email.

  28. Caroline Blake on December 6, 2011 at 4:20 pm

    I subscribe to your email as well

  29. Joel on December 6, 2011 at 4:20 pm

    I am a fan on FB

  30. Sharon E Carlson on December 6, 2011 at 4:21 pm

    Medium or 150 d.

  31. Carol-Ann on December 6, 2011 at 4:22 pm

    I prefer my steak medium-rare. Nice char, but pink in the middle.

  32. Caroline Blake on December 6, 2011 at 4:22 pm

    I tweeted too!

  33. Carol-Ann on December 6, 2011 at 4:23 pm

    I just joined the email feed as well!

  34. Paula @ Dishing the Divine on December 6, 2011 at 4:26 pm

    I like my steaks medium. :)

  35. Lauren on December 6, 2011 at 4:26 pm

    When everybody else is eating steak, I choose chicken. So I obviously enjoy my chicken cooked to an appropriate temperature. :)

  36. Amos on December 6, 2011 at 4:26 pm

    I’ll have mine medium.

  37. Lauren on December 6, 2011 at 4:26 pm

    I follow you on twitter!

  38. Amanda L on December 6, 2011 at 4:26 pm

    I like my meat medium well.

  39. Paula @ Dishing the Divine on December 6, 2011 at 4:26 pm

    I follow you on Facebook :)

  40. Amanda L on December 6, 2011 at 4:26 pm

    I also “like” BEB on Facebook

  41. Amos on December 6, 2011 at 4:27 pm

    Also, I’m a (quite large) fan on facebook

  42. Paula @ Dishing the Divine on December 6, 2011 at 4:27 pm

    I follow you on twitter (@divinedishes)

  43. Lauren on December 6, 2011 at 4:27 pm

    i like you on facebook!

  44. Amanda L on December 6, 2011 at 4:27 pm

    I follow you on Twitter :0

  45. Paula @ Dishing the Divine on December 6, 2011 at 4:27 pm

    I subscribe to your blog :) (love my daily deliveries!)

  46. Lauren on December 6, 2011 at 4:28 pm

    and I also tweeted the giveaway!

  47. Paula @ Dishing the Divine on December 6, 2011 at 4:28 pm

    I tweeted your contest details! I hope no one else signs up though. Already my chances of winning are pretty slim! :)

  48. sarah k @ the pajama chef on December 6, 2011 at 4:28 pm

    not a huge steak fan but i always have a bite of my husband’s and he gets his medium/medium-rare.

  49. Stephanie on December 6, 2011 at 4:30 pm

    I subscribe to your email!

  50. sarah k @ the pajama chef on December 6, 2011 at 4:30 pm

    i subscribe on rss!

  51. Amy K on December 6, 2011 at 4:31 pm

    medium rare!

  52. Cathy V on December 6, 2011 at 4:32 pm

    I like my steaks medium rare :)

  53. Stephanie on December 6, 2011 at 4:32 pm

    I am a fan on FB!

  54. Libby on December 6, 2011 at 4:32 pm

    I like my steak medium- not too rare, not too well!

  55. Cathy V on December 6, 2011 at 4:32 pm

    I follow @browneyedbaker

    @dbl_latte

  56. Cathy V on December 6, 2011 at 4:34 pm
  57. Cathy V on December 6, 2011 at 4:35 pm

    I like Brown Eyed Baker on facebook

    -Cathy V

  58. Linda on December 6, 2011 at 4:36 pm

    I like my steak as rare as it can possibly be!

  59. Linda on December 6, 2011 at 4:37 pm

    I already follow you by email!

  60. Cathy V on December 6, 2011 at 4:37 pm

    I subscribe to your email :)

  61. Erin T on December 6, 2011 at 4:37 pm

    I am subscribed via email

  62. Linda on December 6, 2011 at 4:37 pm

    Iliked you on facebook.

  63. Lisa on December 6, 2011 at 4:39 pm

    I know Chef’s hate it but… I like my steak on the medium to medium-well side!

  64. Lib on December 6, 2011 at 4:39 pm

    I like my steak rare.

  65. sarah k @ the pajama chef on December 6, 2011 at 4:40 pm

    twitter follower!

  66. Lib on December 6, 2011 at 4:40 pm

    I liked your blog on FB!

  67. Lib on December 6, 2011 at 4:40 pm

    I subscribe to email updates.

  68. Liz on December 6, 2011 at 4:40 pm

    I like mine medium, which is practically a sin in Texas!

  69. Lisa on December 6, 2011 at 4:41 pm

    I subscribe on RSS! Love it!

  70. sarah k @ the pajama chef on December 6, 2011 at 4:41 pm

    tweeted (@thepajamachef)

  71. Kim Evans on December 6, 2011 at 4:44 pm

    following you on FB

  72. Kim Evans on December 6, 2011 at 4:44 pm

    Following you on Twitter.

  73. Kim Evans on December 6, 2011 at 4:45 pm

    Tweeted @jrsno1fan

  74. Kim Evans on December 6, 2011 at 4:46 pm

    Following via email

  75. Kara on December 6, 2011 at 4:48 pm

    I like my steaks medium – some pink, but not too much. :)

  76. Kara on December 6, 2011 at 4:48 pm

    I subscribe via Google RSS.

  77. Kara on December 6, 2011 at 4:48 pm

    I am a Brown Eyed Baker fan on Facebook!

  78. Kim Evans on December 6, 2011 at 4:49 pm

    On the grill like a drive-by shooting. Just long enough to get a good sear.

  79. Marika on December 6, 2011 at 4:50 pm

    I like mine medium.

  80. Merry on December 6, 2011 at 4:50 pm

    Used to be medium rare, but now…more of a medium – straight up – kind of gal. :-)

  81. Sarah L on December 6, 2011 at 4:52 pm

    Mid Rare, but only if I know I’m getting a good steak…otherwise medium

  82. Sarah L on December 6, 2011 at 4:52 pm

    I receive the RSS feed (sarahcleimbach@gmail.com)

  83. Jennifer G. on December 6, 2011 at 4:52 pm

    Done, but not burnt. I don’t mind a slight bit of pink, though.

  84. Sarah L on December 6, 2011 at 4:52 pm

    I follow on Twitter @Sarahcleimbach

  85. Jennifer G. on December 6, 2011 at 4:53 pm

    I follow you on Facebook!

  86. Sarah L on December 6, 2011 at 4:53 pm

    I tweeted the giveaway!

  87. Amy H on December 6, 2011 at 4:53 pm

    Medium well please!

  88. Sarah L on December 6, 2011 at 4:54 pm

    I am a fan on FB too!

  89. Dawn on December 6, 2011 at 4:54 pm

    Medium, thank you very much.
    And – thank you very much!

  90. Claire on December 6, 2011 at 4:55 pm

    Medium rare.

  91. Deedee on December 6, 2011 at 4:58 pm

    Medium rare. Love your blog, love your pictures, love that you are Italian.

  92. Thesha on December 6, 2011 at 5:01 pm

    medium rare

  93. Emily @ Life on Food on December 6, 2011 at 5:04 pm

    I wish you could have a summary of what the most popular answer is…I like medium rare.

  94. Emily @ Life on Food on December 6, 2011 at 5:04 pm

    I follow on Twitter.

  95. Emily @ Life on Food on December 6, 2011 at 5:05 pm

    I like on Facebook.

  96. Tina on December 6, 2011 at 5:08 pm

    Medium Rare

  97. Tina on December 6, 2011 at 5:08 pm

    Like on facebook

  98. Claudia Miller Pletting on December 6, 2011 at 5:09 pm

    Medium is usually pretty good for me

  99. Tina on December 6, 2011 at 5:09 pm

    Follow on Twitter

  100. Tina on December 6, 2011 at 5:10 pm

    I subscribe to Brown Eyed Baker emails

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