On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)

UPDATE: The winner of the King Arthur Flour giveaway is:

#2,624 – Sarah: Her entry on subscribing via RSS was the winner, but what does she bake most often?
“I bake red velvet cupcakes with mascarpone cream cheese icing most often!! YUM”

Congratulations Sarah! You should have already received an email from me; make sure you reply with your mailing address so we can get all of your King Arthur Flour goodies in the mail to you!

Thanks everyone for entering, and good luck as the giveaways continue! :)

Welcome to Day 5 of the 12 Days of Giveaways!

I spend time in the kitchen almost every day of the week, and have been doing so for years now. When you spend that much time doing something, you definitely start develop favorites in terms of products and ingredients, some by chance and some through trial and error. Over the years I have come to not only love King Arthur Flour products in terms of quality, but look to them when I need to find something a little obscure that you can’t find at the ol’ grocery store. It never fails that they have whatever it is I’m looking for, I swear they have everything!

Not only do they sell awesome products, but they’re also a great baking resource. I love checking out their blog for new recipes that they’re baking up in their test kitchens, but if you ever have a baking emergency and need an instant answer, they also have a Baking Hotline. You can call in or email them and they’ll get you an answer immediately.

As you can tell, I’m a massive King Arthur Flour fan, and I’m insanely excited to share some of my most favorite products with you for today’s giveaway!

Giveaway Details

One winner will receive a baking goodie bag (a very large bag!) containing one (1) of the following King Arthur Flour products. These are some of my absolute favorite ingredients that I use on an almost daily basis in my kitchen:

Unbleached All-Purpose FlourThis is used for my everyday baking.

Unbleached Bread Flour – I use this for a lot of breads and my pizza crust.

Sir Lancelot Unbleached Hi-Gluten Flour - The best flour for bagels!

Diastatic Malt Powder - Another essential bagel ingredient.

Madagascar Bourbon Vanilla Extract – I couldn’t live without this! It’s like water for my baking soul :)

Espresso Powder – Used in so many chocolate recipes, and adds great dimension.

Double-Dutch Dark Cocoa – Totally ratchets up the depth of chocolate flavor.

Malted Milk Powder – Make everything from milkshakes to cookies, ice cream and cakes – LOVE this!

Silicone Pie Crust Shield – This is a new revelation to me, and now I don’t know how I baked pies without it before. The crust turns out perfect each and every time – a nice golden brown, but no burning. Totally swear by it now!

How to Enter

To enter to win, simply leave a comment on this post and answer the question: “What is the one thing you bake most often?”

You can receive up to SEVEN additional entries to win by doing the following:

1. Subscribe to Brown Eyed Baker by either RSS or email. Come back and let me know you’ve subscribed in an additional comment.

2. Follow @browneyedbaker on Twitter. Come back and let me know you’ve followed in an additional comment.

3. Tweet the following about the giveaway: “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3”. Come back and let me know you’ve Tweeted in an additional comment.

4. Become a fan of Brown Eyed Baker on Facebook. Come back and let me know you became a fan in an additional comment.

5. Become a fan of King Arthur Flour on Facebook. Come back and let me know you became a fan in an additional comment.

6. Follow @KingArthurFlour on Twitter. Come back and let me know you’ve followed in an additional comment.

7. Sign up to receive King Arthur Flour emails (you can select which ones you’d like to receive). Come back and let me know you’ve subscribed in an additional comment.

Deadline: Today (Wednesday), December 7, 2011 at 11:59pm EST

Winners: The winner will be chosen at random using Random.org and announced here tomorrow. If the winner does not respond within 24 hours, another winner will be selected.

Restrictions: This giveaway is open to readers with mailing addresses in the U.S. and Canada.

Disclaimer: This giveaway is sponsored by King Arthur Flour and Brown Eyed Baker.

GOOD LUCK!!

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2,918 Responses to “On the 5th Day of Christmas… A King Arthur Flour Giveaway! (Winner Announced)”

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  1. Lisa on December 7, 2011 at 6:33 pm

    I follow you on facebook.

  2. Lisa on December 7, 2011 at 6:34 pm

    I follow you on Twitter.

  3. Lisa on December 7, 2011 at 6:34 pm

    I tweeted about the giveaway.

  4. Lisa on December 7, 2011 at 6:35 pm

    I liked King Arthur on FB.

  5. Lisa on December 7, 2011 at 6:35 pm

    I follow King Arthur on Twitter.

  6. Lisa on December 7, 2011 at 6:36 pm

    I receive King Arthur emails.

  7. Mary Ann on December 7, 2011 at 6:37 pm

    My favorite thing to bake is cheesecake.

  8. Lesley Fitts on December 7, 2011 at 6:38 pm

    The thing I bake most often is banana bread. Yum!

  9. Lesley Fitts on December 7, 2011 at 6:39 pm

    I follow you on Twitter.

  10. Amber M on December 7, 2011 at 6:39 pm

    Facebook follower. :-)

  11. Lesley Fitts on December 7, 2011 at 6:40 pm
  12. gladrag on December 7, 2011 at 6:40 pm

    I love King Arthur products! My favorite thing to bake now is cookies for my grandson, pies for my husband. I learned to bake on a wood stove. There is nothing like bread rising on the back of a stove like that. The smell is delicious.

  13. gladrag on December 7, 2011 at 6:40 pm

    I am a brown eyed baker follower on Facebook!

  14. Lesley Fitts on December 7, 2011 at 6:40 pm

    I am a Facebook fan of yours.

  15. Jenn on December 7, 2011 at 6:41 pm

    i love to bake cupcakes! :)

  16. Jenn on December 7, 2011 at 6:41 pm

    i am a fan on facebook

  17. gladrag on December 7, 2011 at 6:44 pm

    I signed up for King Arthur on Facebook! And also for their email newsletter.

  18. Ryley on December 7, 2011 at 6:46 pm

    I liked King Arthur Flour on FB!

  19. Hillary on December 7, 2011 at 6:47 pm

    I bake chocolate chip cookies most often.

  20. Heather @ Bake, Run, Live on December 7, 2011 at 6:47 pm

    I bake brownies at least 3 times a week. It just never gets old…and my house smells so good!!!

  21. Ryley on December 7, 2011 at 6:49 pm

    I signed up for emails!

  22. Carol-Ann on December 7, 2011 at 6:52 pm

    I bake bread most often…cookies a close second!

  23. Carol-Ann on December 7, 2011 at 6:53 pm

    I also get emails from King Arthur…they make me salivate at my desk!

  24. Laura on December 7, 2011 at 6:53 pm

    Became a facebook follower! :)

  25. TJ on December 7, 2011 at 6:54 pm

    I bake no-knead bread the most

  26. TJ on December 7, 2011 at 6:54 pm

    Following you on twitter

  27. Todd on December 7, 2011 at 6:54 pm

    My favorite thing to bake is an artisan bread recipe that I learned from a Men’s Only Cooking class that Apron Strings, a local kitchen supply/gadget store here in Hutchinson.

  28. TJ on December 7, 2011 at 6:54 pm

    Subscribe to RSS via reader

  29. TJ on December 7, 2011 at 6:55 pm

    Twetted the giveaway

  30. Todd on December 7, 2011 at 6:55 pm

    I follow you on Twitter.

  31. TJ on December 7, 2011 at 6:55 pm

    Following King Arthur on Twitter

  32. Todd on December 7, 2011 at 6:55 pm

    I am a fan of yours on Facebook.

  33. Laura on December 7, 2011 at 6:56 pm

    Became a fan of King Arthur Flour on Facebook :) :)

  34. Crystal on December 7, 2011 at 6:57 pm

    I love to bake pies, any kind!

  35. Todd on December 7, 2011 at 6:57 pm

    I follow @KingArthurFlour on Twitter.

  36. Todd on December 7, 2011 at 6:58 pm

    Now I am a fan of King Arthur Flour on Facebook.

  37. Kim L on December 7, 2011 at 7:00 pm

    Drop biscuits! Love them with my pasta!

  38. Kim L on December 7, 2011 at 7:00 pm

    Follow you on twitter!

  39. Allison B. on December 7, 2011 at 7:00 pm

    Cookies!!!

  40. Susan on December 7, 2011 at 7:00 pm

    I bake a lot of bread.

  41. Todd on December 7, 2011 at 7:01 pm

    I tweeted “Day 5 of “12 Days of Giveaways” from @browneyedbaker: Win a basket of awesome baking ingredients from @KingArthurFlour! http://wp.me/p1rsii-3T3” on Twitter.

  42. Christine on December 7, 2011 at 7:01 pm

    Cheesecake or cookies!

  43. Susan on December 7, 2011 at 7:01 pm

    I follow you on FB

  44. Allison B. on December 7, 2011 at 7:01 pm

    I’m subscribed to email.

  45. Susan on December 7, 2011 at 7:01 pm

    I follow you on Twitter.

  46. Kim L on December 7, 2011 at 7:01 pm

    And your Rss stream!

  47. Allison B. on December 7, 2011 at 7:01 pm

    I follow you on facebook.

  48. Susan on December 7, 2011 at 7:01 pm

    I follow KAF on Twitter

  49. Allison B. on December 7, 2011 at 7:02 pm

    I follow you on twitter

  50. Susan on December 7, 2011 at 7:02 pm

    I ‘liked’ KAF on FB

  51. Todd on December 7, 2011 at 7:03 pm

    I signed up to receive King Arthur Flour emails.

  52. Allison B. on December 7, 2011 at 7:04 pm

    I am now following King Arthur Flour on twitter

  53. Allison B. on December 7, 2011 at 7:05 pm

    I like King Arthur Flour on facebook.

  54. Allison B. on December 7, 2011 at 7:07 pm

    I tweeted.

  55. Robin on December 7, 2011 at 7:07 pm

    My favorite things to bake are cinnamon rolls.

  56. Robin on December 7, 2011 at 7:08 pm

    I’m a fan of BEB on FB

  57. Robin on December 7, 2011 at 7:08 pm

    I’m a fan of KA Flour on FB

  58. Robin on December 7, 2011 at 7:09 pm

    I receive BEB emails

  59. Robin on December 7, 2011 at 7:09 pm

    I receive KA Flour emails

  60. Sara on December 7, 2011 at 7:10 pm

    Bread! Usually pumpkin bread or banana nut. Yum.

  61. Sara on December 7, 2011 at 7:13 pm

    I’m a fan of King Arthur on Facebook.

  62. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:15 pm

    i bake muffins most often.

  63. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:16 pm

    rss subscriber here.

  64. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:17 pm

    i follow you on twitter

  65. Chilewheel on December 7, 2011 at 7:17 pm

    If you’d asked me in the 80s, it would have been NY Cheesecake. A recipe I got out of Esquire magazine, that came from Junior’s Restaurant in Brooklyn. I sold the first one I ever made and that got me in the food biz and helped pay my way through college. If you asked about the last 7 years, it would be Peanut Butter bars, a recipe from a church cookbook from somewhere in Utah. I’ve done them at least 500 times and have been selling them ever since.

  66. Sarah C on December 7, 2011 at 7:17 pm

    I bake cupcakes most often. I’ve picked up a reputation of being the “cupcake baker” among friends. :)

  67. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:19 pm

    i tweeted. (@thepajamachef)

  68. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:21 pm

    i’m a fan of brown eyed baker on facebook.

  69. Debbie on December 7, 2011 at 7:21 pm

    The one thing I bake most often is pumpkin bread.

  70. Mary on December 7, 2011 at 7:21 pm

    I bake brownies most often!

  71. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:23 pm

    i like King Arthur flour on facebook too.

  72. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:24 pm

    i follow king arthur flour on twitter

  73. Sarah K. @ The Pajama Chef on December 7, 2011 at 7:25 pm

    i subscribed to the recipes newsletter from king arthur flour

  74. Sarah C on December 7, 2011 at 7:27 pm

    I’m a fan on Facebook.

  75. Michelle S. on December 7, 2011 at 7:27 pm

    I subscribe to BEB via email!

  76. Sarah C on December 7, 2011 at 7:29 pm

    I follow you on Twitter.

  77. Mia on December 7, 2011 at 7:29 pm

    I subscribed by RSS!

  78. Christina on December 7, 2011 at 7:29 pm

    cofee cake – YUM

  79. Christina on December 7, 2011 at 7:30 pm

    friend on facebook

  80. Mia on December 7, 2011 at 7:30 pm

    I’m a facebook fan

  81. Mia on December 7, 2011 at 7:31 pm

    I’m an FB fan of KAF now :)

  82. Mia on December 7, 2011 at 7:31 pm

    And I’m signed up to receive KAF emails

  83. Ronald Stevens on December 7, 2011 at 7:34 pm

    Rice crispy treats!

  84. Mandy on December 7, 2011 at 7:35 pm

    Deserts! Cookies mostly :)

  85. Mandy on December 7, 2011 at 7:35 pm

    Fan on Facebook

  86. sean on December 7, 2011 at 7:36 pm

    Doesn’t make my wife happy but I bake tomatoes all the time. Nothing sweet

  87. Susan B on December 7, 2011 at 7:36 pm

    I make homemade pizza once a week, and make my own crust using King Arthur bread flour

  88. katie on December 7, 2011 at 7:39 pm

    Pumpkin Bread, my recipe has 3 cups of sugar so I guess that helps explain my addicition

  89. Terri A. on December 7, 2011 at 7:39 pm

    Recently, I’ve been baking mostly bread, using King Arthur flour, of course.

  90. Terri A. on December 7, 2011 at 7:40 pm

    I subscribe to your blog via RSS

  91. Terri A. on December 7, 2011 at 7:40 pm

    I follow you on Facebook

  92. Terri A. on December 7, 2011 at 7:40 pm

    I follow King Arthur on Facebook

  93. Terri A. on December 7, 2011 at 7:41 pm

    I subscribe to the King Arthur newsletter (and read their blog daily, too)

  94. kamaile on December 7, 2011 at 7:41 pm

    i liked king arthur flour on fbook

  95. trish on December 7, 2011 at 7:41 pm

    Triple Salted Carmel cupcakes, please google they are AMAZING!

  96. Fran on December 7, 2011 at 7:42 pm

    Hands down, banana bread.

  97. Kris on December 7, 2011 at 7:43 pm

    Muffins

  98. Kris on December 7, 2011 at 7:45 pm

    Tweeted!

  99. Katie on December 7, 2011 at 7:45 pm

    Cookies!!

  100. Debby Viveros on December 7, 2011 at 7:47 pm

    I bake the America’s Test Kitchen Thick and Chewy Chocolate Chip Cookies the most.

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